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Wirkung von Homogenisierung und Pasteurisierungstemperatur auf die Xanthinoxidase-Aktivität und Radikalenbildung in Vollmich
- Source :
- Skibsted , L H , Kristensen , D , Jensen , P N & Nielsen , J H 2007 , ' Effect of homogenisation and temperature of pasteurisation on xanthine oxidase activity and radical formation in whole milk ' , Milchwissenschaft , vol. 62 , no. 2 , pp. 156-159 .
- Publication Year :
- 2007
Details
- Database :
- OAIster
- Journal :
- Skibsted , L H , Kristensen , D , Jensen , P N & Nielsen , J H 2007 , ' Effect of homogenisation and temperature of pasteurisation on xanthine oxidase activity and radical formation in whole milk ' , Milchwissenschaft , vol. 62 , no. 2 , pp. 156-159 .
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1322563451
- Document Type :
- Electronic Resource