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The article from Woman's Own presents a comprehensive taste test of various food and drink products for the season. The team of experts tested a range of products, including desserts, seafood starters, main dishes, and festive bakes, providing detailed descriptions and recommendations for each item. The article also includes suggestions for wine pairings and non-alcoholic beverages, making it a valuable resource for individuals planning holiday meals or gatherings. [Extracted from the article]

The article discusses the Best of Washington event held at the National Building Museum. Over 60 restaurants, many of which were featured on Washingtonian's Very Best Restaurants list, presented signature dishes for attendees to sample. The event included a People's Choice Award and a Critics' Choice Award, which were won by Dr. Hamad Mohamed At Muftah and Rania, respectively. The event was made possible by various vendors and partners, and proceeds from the event went to the Leukemia & Lymphoma Society. [Extracted from the article]

The article explores the unique coffee culture of Trieste, Italy, known as the true capital of coffee. Trieste's history as a major seaport for the Austro-Hungarian Empire influenced its diverse coffee traditions. The city boasts historic cafes with distinctive characters, such as Caffè San Marco and Caffè Tommaseo, where visitors can enjoy traditional drinks like capo in b and goccia. Trieste's coffee culture reflects its multicultural past and continues to attract coffee enthusiasts from around the world. [Extracted from the article]

The article discusses London's Connaught Bar, which has become a prominent figure in the city's cocktail scene. The bar seamlessly blends old and new, offering a unique experience with innovative cocktails and a menu that highlights the best ingredients. The Connaught Bar has also influenced other hotel bars in London to follow its lead in pushing the boundaries of flavor and technique. The article also provides a list of the best international hotel bars, with the Connaught Bar ranking first. [Extracted from the article]

Imogen Partridge is a busy illustrator and house portraitist who balances her work as an interior designer with her passion for illustration. She creates delicate watercolor house portraits that capture the essence of a place and has worked with boutique designers, shops, and cafes. Imogen finds joy in the personal connections she makes with her clients and takes pride in creating meaningful illustrations that hold sentimental value. Despite the challenges of balancing work and family life, Imogen is determined to pursue her passion and inspire her children to follow their own passions. [Extracted from the article]

This article from Chatelaine provides advice on kitchen tools that can save time during food preparation. It recommends a garlic press, a food processor, an egg slicer, a mandoline, and an immersion blender as useful gadgets for home cooks. The article also discusses the purpose of decanters in wine service, explaining that they are primarily used to remove sediment from older wines but can also aerate wine to enhance its aromas and flavors. It suggests that any wine can be decanted, but the most impact will be seen with aged and full-bodied wines. The article concludes with recommendations for decant-friendly wine picks. [Extracted from the article]

FREELANCER'S WORKSHOP Freelance writers often begin their journeys intimidated. A client could be a nonprofit that cannot afford the rate you charge a corporate client. A website copywriter may be contracted for blog posts, website service pages, and e-commerce product descriptions. [Extracted from the article]

Keith Lee, a TikTok sensation and former MMA fighter, has become one of the most influential food critics of his generation. With nearly 16 million followers, Lee travels from city to city, reviewing mom-and-pop restaurants, fan-recommended eateries, and popular national chains. His reviews have the power to boost business for these establishments, and his authenticity and transparency resonate with fans. Lee's impact was demonstrated when his viral TikTok review of a Chipotle quesadilla hack led to the item being added to the chain's menu. Despite facing backlash and threats, Lee remains true to himself and his belief in God. [Extracted from the article]

This article provides seasonal recipe inspiration for Christmas from five experienced food writers. Each writer shares their favorite Christmas recipe and suggests wine pairings. The recipes include a seafood platter, porchetta-style roast pork, cheddar cheese and chutney biscuits, Vanillekipferl almond biscuits, and fruit and nut whisky Christmas cake with salted caramel. The wine suggestions range from aged Australian Semillon to Tuscan reds and sweet Austrian wines. The writers also share personal anecdotes and traditions associated with their recipes. [Extracted from the article]

Tom Parker Bowles, journalist and food writer, has released a cookbook exploring 200 years of British royal food. He conducted research for the book by visiting The Royal Archives and studying books by royal biographer Jane Ridley. Tom's mother, Camilla, is now married to King Charles, and he dedicates the book to her, Charles, and the late Queen. Despite his connection to the royal family, Tom describes his childhood as relatively normal and emphasizes the importance of family, friends, and food. [Extracted from the article]

"Woman's Own" features a variety of book recommendations, including "The Secret of the Brighton House" by Cathy Hayward, "Ice Town" by Will Dean, "Crumbs: Cookies and Sweets from Around the World" by Ben Mims, "The Orange House" by Isabelle Broom, and "The Outsider" by Jane Casey. These books offer engaging and diverse stories, from family secrets to thrilling mysteries, and delicious cookie recipes from around the world. Readers can explore different genres and cultures through these recommended reads. [Extracted from the article]

The article focuses on the life and legacy of Jack Limpert, who led 'Washingtonian'magazine for 40 years. Topics include Limpert's editorial influence in shaping Washingtonian's iconic features like Top Doctors and Best Restaurants, his support for in-depth journalism, and personal anecdotes reflecting his humility, empathy, and mentorship to writers and staff.

This article from Food & Wine magazine discusses the process of creating Thanksgiving recipes for their annual Thanksgiving issue. The food editors faced the challenge of providing fresh and delicious recipes each year, and they often had to source fall ingredients during the summer. The article also highlights the creation of a celery and olive antipasto salad, which was a hit among the test kitchen staff. The recipe includes peeled celery, anchovies, garlic, Castelvetrano olives, and ricotta salata cheese. [Extracted from the article]

This article from Better Homes & Gardens discusses the tradition of the relish tray in the author's family and how they have reimagined it into a drink for Thanksgiving. The relish tray, filled with olives, pickles, and celery, serves as a pre-meal snack to keep guests satisfied while the main feast is being prepared. The author's family inherited this tradition from their great-grandmother, who may have been inspired by meals at a fancy hotel restaurant. The author shares a recipe for a relish tray-inspired drink, a pitcher-format dirty martini, to toast to the cooks who make Thanksgiving happen. [Extracted from the article]

This article from Woman's Own magazine provides a list of recommended books for readers to enjoy. The first book, "The Book Swap" by Tessa Bickers, tells the story of Erin, who loses her favorite book after the death of her best friend. The book is found by James in a library, and they begin a mysterious connection through secret messages. "Marigold Mind Laundry" by Jungeun Yun follows Jieun, who helps people wash away their troubles by transforming their dark thoughts into stains on a T-shirt. "A Thousand Feasts" by Nigel Slater is a memoir about the author's life in the kitchen and finding joy in everyday moments. "The Family Experiment" by John Marrs explores a future where having a family is unaffordable, and couples can create virtual children. Lastly, "Death Rites" by Sarah Ward is a fast-paced thriller about an archaeologist uncovering the link between unsolved murders. [Extracted from the article]

Two Fish Myanmar, a Burmese restaurant run by Burmese refugees, has reopened in a new location in Clarkston, Atlanta. The restaurant is part of the Clarkston Market, a development that supports refugee businesses and services. The menu features dishes influenced by Chinese, Indian, Thai, and Malay cuisines, with highlights including Mohinga, a catfish soup, and Nan gyi thoke, a rice noodle dish. The restaurant is known for its affordable prices and casual dining atmosphere. [Extracted from the article]

The Scottish chef Isaac McHale is an old friend of mine; we used to go clubbing together in our student days at Glasgow University, and I've proudly watched him become one of London's most celebrated young chefs, head chef at twoMichelin-starred The Clove Club. McHale and Mauro Colagreco (the famed Argentinian chef at the three-Michelin-starred restaurant Le Mirazur in Menton, France) were invited to the region by the influential Italian food critic Andrea Petrini, who founded the avant-garde chef collective Gelinaz! Travel If you've ever wondered where European chefs go on holiday in pursuit of amazing food, I can tell you: Emilia-Romagna in central Italy. [Extracted from the article]

This article discusses the benefits and features of various children's cookbooks. Mark Bittman's "How to Cook Everything Kids" emphasizes the importance of children feeling comfortable in the kitchen and understanding the value of nutritious food. Valorie Fisher's "Look and Cook Breakfast" is designed for young children who are not yet reading, with step-by-step picture instructions. Other cookbooks mentioned include David Atherton's "Christmas Cookbook for Kids," Allegra McEvedy's "Chefs Wanted," Rebel Girls' "Rebel Girls Cook," and Gabrielle Langholtz's "A World of Flavor." The article also mentions reissues of Joan Nathan's "The Children's Jewish Holiday Kitchen" and Deanna F. Cook's "Cooking Class," which incorporate new recipes and reflect changing dietary preferences. [Extracted from the article]

This article discusses a selection of Mediterranean cookbooks that focus on the cultural and geographical aspects of the region's cuisine. The cookbooks aim to provide readers with a deeper understanding of the food and its origins, rather than just focusing on the health benefits. The books cover various regions, including Spain, France, Italy, Greece, and the Levant, and include recipes, stories, and photographs that transport readers to these different culinary landscapes. The article emphasizes the importance of storytelling and cultural narrative in enriching the cookbook experience. [Extracted from the article]

The article discusses the author's experience working in the hospitality industry and how it has shaped her perspective as a diner. She recounts her first job at a kebab shop in Belfast and later working in various restaurants around the world. The author emphasizes the importance of teamwork and making people happy in the hospitality industry. She also reflects on her recent experience as a part-time waitress during the pandemic and how it kept her sane. Overall, the author believes that working in restaurants has made her a better diner by appreciating the service and understanding the stories behind each dish. [Extracted from the article]

The article discusses the culinary experiences at 1799, a restaurant located in The Clifton Inn in Charlottesville, Virginia. The restaurant is led by chef Matthew Bousquet, who brings his contemporary takes on classic French dishes to the menu. The property, built in 1799, has been rebranded and renovated by new owners, and the 1799 restaurant has earned a Michelin star. The menu at 1799 focuses on seasonality and uses fresh ingredients sourced from the property's garden and local farmers. The article highlights the exceptional food, service, and ambiance of the restaurant, making it a must-visit for food enthusiasts. [Extracted from the article]

The article discusses the trend of long lines outside popular restaurants that do not take reservations. This development has been beneficial for people who do not want to wait for reservations to become available. Some diners try to game the system by lining up in the late afternoon before the restaurant opens. The article also mentions the challenges faced by restaurant staff in managing long lines and suggests that some restaurants have implemented innovative solutions to alleviate frustration. Overall, the trend of long lines outside restaurants is seen as a current phenomenon that is in style. [Extracted from the article]

Welcome to this extra-special collection of recipes, all with a bake-ahead theme, to make getting ready for the festive season a joy, not a chore!Our recipes are tested and photographed in the woman&home kitchen, and the food team works hard to make them as easy to follow and as utterly delicious as possible.I’ve got a huge batch of cheese straws waiting in the freezer for a glass of something fizzy!Cheers from us and wishing you a merry Christmas!PHOTO (COLOR) [Extracted from the article]

This article is a conversation with Saraid de Silva, a Sri Lankan/Pākehā writer and arts worker. Saraid discusses her debut novel, Amma, and her experiences as a journalist and TV writer. She also talks about her podcast and video series, Conversations With My Immigrant Parents, and offers advice for starting a podcast. Saraid shares her process for researching and writing Amma, which explores themes of rage, revenge, grief, and love. She also discusses the need for more support for arts practitioners in Aotearoa and her upcoming projects. [Extracted from the article]

The article "Kitchen Stories" from Booklist Reader highlights a selection of audiobooks that celebrate the power of food and kitchens. From memoirs like "Always Home" by Fanny Singer to culinary odysseys like "Have You Eaten Yet?" by Cheuk Kwan, these stories offer diverse perspectives on the role of food in our lives. Whether it's tales of friendship in "Love & Saffron" or culinary romance in "A Taste of Sage," these audiobooks provide engaging narratives for listeners of all ages and backgrounds. [Extracted from the article]

Prince Andrew and his ex-wife Sarah Ferguson are refusing to move out of their Windsor residence, despite being asked to downsize to Frogmore Cottage. The King has also stopped paying for Prince Andrew's private bodyguards. Sarah Ferguson has ruled out moving into her own London townhouse and has rented it out instead. Two members of the Royal Family, James Middleton and Tom Parker Bowles, have released books, but their memoirs do not reveal any new information. Princess Diana has been seen attending events and holding work meetings at Windsor Castle. [Extracted from the article]

The article is a personal reflection by Jennifer Zyman on her love for Houston's Burger, a restaurant in Atlanta. She describes how her mother introduced her to the restaurant and how it became a regular part of their dining rotation. The author praises the quality of the cheeseburger, calling it one of the best in the world. She acknowledges that the restaurant can be expensive and has faced criticism for its seating policies, but she still considers it her go-to comfort food place. [Extracted from the article]

This article discusses the rise of food influencers in Atlanta and their impact on the local dining scene. Unlike traditional food critics who review restaurants anonymously and pay for their meals, many food influencers receive complimentary meals and often get paid to promote newer businesses. While federal guidelines instruct influencers to disclose these payments, it doesn't always happen. However, positive posts from these "foodfluencers" can significantly boost a restaurant's sales. The article also highlights a few popular food influencers in Atlanta and their specialties, such as bold and tasty videos, East Asian cuisine, romantic date night spots, celebrity chef reviews, and a diverse range of restaurants and bars. [Extracted from the article]

"The Venice Hotel" by Tess Woods is a captivating novel set in Hotel Il Cuore, a boutique hotel in Venice. The story follows the lives of the hotel's guests and staff over the course of 12 days during Christmas. The book not only explores the intertwining relationships and dramatic events that unfold within the hotel, but also delves into the larger issue of the climate crisis and the impact of rising waters and tourism on Venice. Tess Woods, the author, spent time in Venice and conducted extensive research to accurately portray the city and its people. [Extracted from the article]

A client could be a nonprofit that cannot afford the rate you charge a corporate client. A website copywriter may be contracted for blog posts, website service pages, and e-commerce product descriptions. A client can become a repeat customer, meriting a discount. [Extracted from the article]