Made in ITALY.

The Scottish chef Isaac McHale is an old friend of mine; we used to go clubbing together in our student days at Glasgow University, and I've proudly watched him become one of London's most celebrated young chefs, head chef at twoMichelin-starred The Clove Club. McHale and Mauro Colagreco (the famed Argentinian chef at the three-Michelin-starred restaurant Le Mirazur in Menton, France) were invited to the region by the influential Italian food critic Andrea Petrini, who founded the avant-garde chef collective Gelinaz! Travel If you've ever wondered where European chefs go on holiday in pursuit of amazing food, I can tell you: Emilia-Romagna in central Italy. [Extracted from the article]