The Real Mediterranean Diet.

This article discusses a selection of Mediterranean cookbooks that focus on the cultural and geographical aspects of the region's cuisine. The cookbooks aim to provide readers with a deeper understanding of the food and its origins, rather than just focusing on the health benefits. The books cover various regions, including Spain, France, Italy, Greece, and the Levant, and include recipes, stories, and photographs that transport readers to these different culinary landscapes. The article emphasizes the importance of storytelling and cultural narrative in enriching the cookbook experience. [Extracted from the article]