Christmas with a twist.

This article provides seasonal recipe inspiration for Christmas from five experienced food writers. Each writer shares their favorite Christmas recipe and suggests wine pairings. The recipes include a seafood platter, porchetta-style roast pork, cheddar cheese and chutney biscuits, Vanillekipferl almond biscuits, and fruit and nut whisky Christmas cake with salted caramel. The wine suggestions range from aged Australian Semillon to Tuscan reds and sweet Austrian wines. The writers also share personal anecdotes and traditions associated with their recipes. [Extracted from the article]