42 results on '"Food additives -- Usage"'
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2. Researchers from Federal University of Vales do Jequitinhonha e Mucuri Publish New Studies and Findings in the Area of Agriculture (Use of natural rumen modulators to replace monensin plus virginiamycin in high-grain diets for cattle)
3. Researchers from Universitas Muhammadiyah Surakarta Publish Findings in Diet and Nutrition (Analysis of Factors of the Use of Food Additives in the Elementary School)
4. 'Poor man's Ozempic': the use of psyllium fiber goes viral on the web, but caution is needed, there are contraindications
5. Study Findings on Analytical Chemistry Detailed by Researchers at IBN Zohr University [Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (* * Helianthus annuus* * ...]
6. Researcher at Kasetsart University Publishes New Data on Life Sciences (Fumaric acid production from fermented oil palm empty fruit bunches using fungal isolate K20: a comparison between free and immobilized cells)
7. PRODUCTION, MICROBIOLOGICAL AND QUALITY EVALUATION OF LOW-FAT SPICED YOGHURTS WITH LOW GLYCEMIC LOAD
8. New Findings from Shanxi Normal University Describe Advances in Food Science and Nutrition (Use of Different Food Additives To Control Browning In Fresh-cut Potatoes)
9. New Findings in Nanofibers Described from Guangzhou University of Chinese Medicine (Nanofiber Orodispersible Films Based On Carboxymethyl Curdlan and Peo: New Delivery System for Amlodipine Besylate)
10. CANADA: CANADA TO REVISE USES OF ALUMINUM-CONTAINING FOOD ADDITIVES
11. FSSAI notifies FBOs to use encapsulated ferrous sulphate for salt fortification
12. Findings from A. Giarola et al in Toxicology and Pharmacology Reported (Use of mechanistic information to derive chemical-specific adjustment factors - Refinement of risk assessment)
13. Zhejiang University Researchers Provide New Insights into Plant Science (Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy)
14. Latvia : The use of titanium dioxide in food is prohibited after 7 August this year
15. Purchase Of A Complex Food Additive (standardized Stabilization System) Used For The Production Of Curd Cocktails
16. High-pressure jet processing of chocolate milk may reduce use of controversial emulsifier
17. Into the mix: whether referred to as premixes or preblends, the precise combining of ingredients into a single system allows processors to control consistency, as well as costs
18. Medical University of Lublin Researchers Have Published New Data on Autism (Sodium Benzoate-Harmfulness and Potential Use in Therapies for Disorders Related to the Nervous System: A Review)
19. Data on Food Additives and Contaminants Reported by Toine F. H. Bovee and Colleagues [Identification of phosphodiesterase type-5 (PDE-5) inhibitors in herbal supplements using a tiered approach and associated consumer risk]
20. Findings from Kasetsart University Provides New Data on Bioresources (Optimization of Synthesis Conditions for Carboxymethyl Cellulose From Pineapple Leaf Waste Using Microwave-assisted Heating and Its Application As a Food Thickener)
21. Studies from Engineering Faculty in the Area of Listeria monocytogenes Published (Control of Listeria monocytogenes in milk by using phage cocktail)
22. Think you're out of baker's yeast? Think again
23. Burger King wants you to watch a Whopper consumed by mold. It's a new ad campaign. Seriously
24. Data on Food Additives and Contaminants Reported by Koni Grob and Colleagues (How to make the use of recycled paperboard fit for food contact? A contribution to the discussion)
25. Studies Conducted at Nangui Abrogoua University on Food Additives and Contaminants Recently Reported (Mass Spectrometry-based Detection and Risk Assessment of Mycotoxin Contamination of 'kankankan' Used for Roasted Meat Consumption In Abidjan, ...)
26. Investigators at Ankara University Report Findings in Iron-Binding Proteins (Use of Antimicrobial Proteins of Donkey Milk As Preservative Agents In Kashar Cheese Production)
27. New Findings on Aquaculture from Federal University Minas Gerais Summarized (The Use of Carotenoid Pigments As Food Additives for Aquatic Organisms and Their Functional Roles)
28. Studies from University of Life Sciences in the Area of Sensor Research Published (The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial ...)
29. Research on Veterinary Medicine Reported by Researchers at Mahanakorn University of Technology (Drinking water supplemented with wood vinegar on growth performance, intestinal morphology, and gut microbial of broiler chickens)
30. New Dysphagia Findings Reported from Dongguk University Seoul (Particle Agglomeration of Gum Mixture Thickeners Used for Dysphagia Diets)
31. Purchase Of Food Additives In The Assortment, According To Approved And Used Recipes For Production
32. Researchers at Federal University of Minas Gerais Have Reported New Data on Aquaculture (The use of carotenoid pigments as food additives for aquatic organisms and their functional roles)
33. Data on Food Additives and Contaminants Reported by Researchers at Technical University of Madrid (Use of fumaric acid to control pH and inhibit malolactic fermentation in wines)
34. Studies in the Area of Lactobacillus Reported from Lethbridge Research and Development Centre [Use of Naturally Sourced Feed Additives (Lactobacillus Fermentation Products and Enzymes) In Growing and Finishing Steers: Effects On Performance, ...]
35. Purchase Of Food Additives In The Assortment, According To Approved And Used Recipes For Production
36. Purchase Of Food Additives In The Range, According To Approved And Used For The Production Of Formulations
37. U.S. Food and Drug Administration Completes Food Additive Review of Arcadia Biosciences' SONOVA[R] 400 GLA Safflower Oil for Use in Dog Diets
38. Studies from Department of Chemistry Provide New Data on Food Additives (The use of apple fiber as a fat substitute in the manufacture of bakery products)
39. FDA ACCEPTS GMA PETITION SEEKING CONTINUED LOW-LEVEL USES OF PHOS IN FOOD PRODUCTS
40. GMA PETITIONS FDA TO APPROVE LOW-LEVEL USES OF PARTIALLY HYDROGENATED OILS 8/5/2015
41. Chinese ministry plans to approve use of gold foil in liquor
42. Investigators from Huazhong University of Science and Technology Zero in on Pharmaceutical and Biomedical Analysis (An integrated strategy for establishment of curcuminoid profile in turmeric using two LC-MS/MS platforms)
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