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Into the mix: whether referred to as premixes or preblends, the precise combining of ingredients into a single system allows processors to control consistency, as well as costs

Authors :
Boyd, Winston
Source :
Prepared Foods. January 1, 2015, p114, 6 p.
Publication Year :
2015

Abstract

A PREBLEND or premix is a mixture of components that have been blended together, in-house or by an ingredient supplier, and provided to a processor as a preliminary step in [...]

Details

Language :
English
ISSN :
07472536
Database :
Gale General OneFile
Journal :
Prepared Foods
Publication Type :
Periodical
Accession number :
edsgcl.399108239