50 results on '"FROMENTIN, GILLES"'
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2. Differences in BOLD responses in brain reward network reflect the tendency to assimilate a surprising flavor stimulus to an expected stimulus
3. The Protein Status of Rats Affects the Rewarding Value of Meals Due to their Protein Content
4. Expected satiation alone does not predict actual intake of desserts
5. Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet
6. Metabolic effects of intermittent access to caloric or non-caloric sweetened solutions in mice fed a high-caloric diet
7. Providing choice and/or variety during a meal: Impact on vegetable liking and intake
8. The structure of a food product assortment modulates the effect of providing choice on food intake
9. Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon
10. When satiety evaluation is inspired by sensory analysis: A new approach
11. Intermittent access to a sucrose solution impairs metabolism in obesity-prone but not obesity-resistant mice
12. High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking1–3
13. Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in mice
14. The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
15. Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence
16. Intermittent access to liquid sucrose differentially modulates energy intake and related central pathways in control or high-fat fed mice
17. Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition
18. Assimilation of a surprising flavor stimulus to an expected one decoded by MVPA
19. Effect of providing choice on processing of sweet drinks in the brain
20. Effets du niveau d’apport en viande bovine et des procédés de cuisson sur l’environnementluminal colique chez le rat
21. Les rats sensibles à l’obésité sous régime faible en lipides et riche en glucides complexes ont un niveau d’expression élevé de l’amylase pancréatique
22. Modulation of protein status in humans leads top preference for increased portions
23. Variation in food preferences elicited by low-protein status in humans
24. Are rodent models fit for investigation of human obesity and related diseases?
25. Striatal and cingulate fMRI responses to unexpected taste reflect behavioral effects of expectations
26. Spatial reorganization of Proopiomelanocortin (POMC)-expressing Neurons in the Arcuate Nucleus of POMC-EGFP Mice Resistant or Prone to Obesity
27. Obesity-prone high-fat fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to separate protein from carbohydrate/fat intake
28. Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice
29. Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects
30. Editorial: Are Rodent Models Fit for Investigation of Human Obesity and Related Diseases?
31. Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats
32. Modulation of Protein Status in Humans Leads to Preference for Increased Portions
33. Can the modulation of protein digestion kinetics impact satiety?
34. Sucrose solution intake and its schedule of access affect the response to chronic variable stress in mice
35. High-fat fed rats strongly reduce caloric intake and adiposity gain when allowed to separate protein from fat-carbohydrate intake, with obesity-prone rats also gaining more fat-free mass
36. The form of energy-containing food alters satiety and fMRI brain responses in humans
37. Sucrose solution intake and its schedule of access affect the response to chronic variable stress in mice
38. A positive change in energy balance modulates TrkB expression in the hypothalamus and nodose ganglia of rats
39. Environmental enrichment and cafeteria diet synergistically modify the response to chronic variable stress in rats
40. Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats
41. Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate:fat intake
42. Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouse
43. Obesity‐prone high‐fat fed rats reduce caloric intake and adiposity and gain more fat‐free mass when allowed to separate protein from carbohydrate/fat intake
44. Spatial reorganization of Proopiomelanocortin (POMC)‐expressing Neurons in the Arcuate Nucleus of POMC‐EGFP Mice Resistant or Prone to Obesity
45. High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats
46. Rats Prone to Obesity Under a High-Carbohydrate Diet have Increased Post-Meal CCK mRNA Expression and Characteristics of Rats Fed a High-Glycemic Index Diet
47. Sucrose Solution Intake and its Schedule of Access Affect the Response to Chronic Variable Stress in Mice
48. Protein Status Modulates the Hedonic Value of Protein Meals in Rat
49. Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats.
50. Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate:fat intake.
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