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The article offers a preview of multiple food products, including "Piz'up", pizza dough with olive oil, thick, and soft, from Croustipate, France; "Croc'ini", from Herta, and "Roll à Poêler au Fromage", stuffed pasta, from Lustucru.

The article offers a preview of multiple products related to the food and culinary industry, including "Céréal Bio", pasta pouches, from Nutrition & Santé, "Veggie Italie", veggie sauces, designed to be mixed with vegetables, and plant-based proteins, and "Le Tofu Cuisine", from Céréal Bio.

The article offers a preview of multiple food products, including "Farine Francine Fluid", flour essential for making crepes or pancakes, from Francine, and "Pâtes à Tartiner" a range of spreads, from Yacon & Co, France.

The article features a preview of diverse food-related products, such as "La Vicoise chips" from Intersnack, Germany, and a range of fruits and vegetables from Juste Bio, France.

The article highlights Japan-based NSK, a specialist in bearings, showcasing its role in aiding industries such as insulation products and agro-food. It highlights NSK's specialized bearings effectively addressing contamination concerns, prolonging lifespan, and cutting maintenance costs, thereby generating considerable annual savings and enhancing operational efficiency in building insulation and food processing.

Copyright of Revue Dessinée is the property of Revue Dessinee and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article focuses on food company, Daunat's performance and innovations in the snacking market amid challenging conditions, including inflation and declining sales volume in the snacking category. It highlights Daunat's growth in both volume and market share, particularly in segments such as sandwiches and salads. It also discusses Daunat's efforts to clarify its product offerings, introduce new flavors and formats, and prioritize French sourcing for ingredients.

The article focuses on Yumgo, a French startup that is revolutionizing the food industry with its plant-based egg substitutes. It highlights Yumgo's mission to provide sustainable solutions for professionals seeking alternatives to traditional eggs. It also emphasizes Yumgo's innovative products, developed in collaboration with renowned chefs, and its commitment to reduce carbon footprint and promoting animal welfare.

An interview with Carine Kraus, the head of engagement at Carrefour is presented. She highlighted the company's commitment to corporate social responsibility (CSR), diversity, and inclusion. She discussed how the public's dwindling trust in institutions has shifted expectations onto businesses. She emphasized that the crisis of trust is real, especially in the realm of food, where Carrefour aims to lead the way in the transition towards sustainable and healthy eating for all.

The article focuses on the historical significance and evolution of the ice box of the Citadel of Besançon, in France, intimately linked to the preservation and enjoyment of food and beverages through cold storage practices. It explores the transition from simple refrigeration methods to organized ice distribution systems, highlighting the societal and cultural implications of ice consumption from ancient times to the modern era.

The article offers a preview of the "Bon pour nous", a range of individual meal options, from William Saurin.

The article offers information on Ramdam Social, a new solidarity-based food brand launched in major retail on January 22, 2024. Topics include the unique economic model behind the brand, created by Julie Boureau and Luc-Olivier Pieret, focusing on contributing to meals for partner associations such as Samusocial de Paris, food banks, and Secours populaire.

The article focuses on the transformation journey of Arena Media under the leadership of Florence Destang. It states that Arena Media, an alternative agency under Havas Media Network, has evolved from a "little sister" agency managing duplicates to a significant player with a focus on trust, collaboration, and growth. It highlights Arena's client-centric approach, customized team structures, and expertise in specific verticals such as entertainment, food, and health.

The article presents the discussion on inVivo, the introduction taking the form of a promotional film. Topics include French conglomerate embarked on an expansive campaign since September 8th, in conjunction with the Rugby World Cup France 2023; and representing a golden opportunity for showcasing the agri-food industry by emphasizing its supply chains, regional diversity, and landscape.

The article reports that Bordeau Chesnel launched a reference of rillettes made with white wine from the Loire Valley which intends to continue to the department. Topics include responsible breeding designed for rillettes, with a dedicated building for breeding and animal welfare;and recipe for breeders involved in the Our Shared Values ​​program involved in program at around thirty checkpoints linked to reducing the environmental footprint of operations and to animal welfare.

The article offers news briefs on three innovative sustainability initiatives. It mentions that Carbon Maps assists agri-food industry players in assessing their environmental impacts, while Decathlon, France, introduces Reborn, a circular shoe project that recycles production waste. Additionally, 366, a regional daily press advertising agency, earns the Positive Company label for its responsible business practices, reflecting a broader trend towards sustainability across various sectors.

The article offers information on Edenred's latest advertising campaign, following its brand architecture, platform redesign, and logo overhaul in 2017. Topics include the collaboration with the agency Marcel for the campaign, which aims to increase Edenred's visibility among the general public. The campaign focuses on the brand's diverse services, such as mobility solutions, meal vouchers, gift cards, and home services.

The article provides a preview of two pasta products, namely "Collection 1844" and "Les Végétales," offered by Alpina Savoie.

The article offers a preview of two products, including "Jambon d'Aveyron", a seven-month matured ham with a soft, melting texture and a hint of hazelnut flavor, and "Assiette Raclette", a winter assortment of charcuteries, from Frais Devant.

The article offers a preview of the ready-to-reheat pre-filled "Fajitas", (Chicken, Beef, and Vegetable variations), from Daunat.

The article offers a preview of two food products, including "Fraîcheur citronnée", providing a lemony freshness to desserts, from Les 300 Laitiers Bio, and "Saveur d'Automne", mustard with autumn flavors for seasoning salads, meats, or in vegetable quiches from Reine de Dijon, France.

The article offers a preview of the "Douceur de Brebis", dessert and snack, from Le Petit Basque, France.

The article offers a preview of the "Miel de France", sweetening, flavoring and culinary ingredient, from Lune de Miel, France.

The article provides a preview of the "Skyr Apéro," appetizer spreads for snacking, by Puffy's.

The article focuses on trend of gradual evolution that has seen a big boost in recent months for its fixed prices and convenience, these ready-to-eat products requiring very little preparation. Topics include examines that according to FranceAgriMer, prepackaged self-service products have seen an upward trend with the crisis as they represented several percentage of fresh products in January 2020.

The article informs that according to a study by Kantar, independent food groups are steadily gaining market share. It mentions that among their major strengths, local roots, popular with consumers during this COVID-19 pandemic, along with rise in market share of companies such as Leclerc, Les Mousquetaires, and Système U.

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article focuses on the popularity of chips in France, with consumers demanding a wide variety of indulgent and imaginative flavors for snacking, appetizers, picnics, and meal accompaniments. It mentions that despite inflation, the savory snacks category, particularly chips, is experiencing volume and value growth, aligning with the pleasure, snacking, and aperitif trends in France.

The article discusses the pros and cons of food apps. It mentions that they started by providing nutritional information for the products, wherein they now give their degree of transformation, unearth risky ingredients, all while being personalized. It also mentions that many applications actively participate in consumer food education to the point of drowning him in information.

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article offers information on a new regulation allowing food sector companies to use recycled water from raw materials, recycled process water, and treated wastewater for food preparation, processing, and preservation.

The article informs on rise in plant-based products within food industry. It mentions that green is a food habit that is starting to take hold in consumer shopping , including the search for alternatives to animal products, for health, ethical and environmental issues. It also mentions about targeting gluttony.

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article focuses on driven by the COVID-19 pandemic confinement and homemade meals, manufacturers are continuing to launch salt-free or even vegetarian products in France. It mentions that they are also continuing their corporate social responsibility initiatives by highlighting breeders on their packaging.

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article analyzes the effects of 2022 events on the meat industry in France, including inflation in meat prices due to a decrease in cattle and increased costs of inputs. It mentions that Charal plans to adapt by offering smaller portions and adjusting promotions while emphasizing innovation and quality, and the company aims to create value and adapt to changing consumer budgets to succeed in the industry.

A review is presented of Tout Beau Tout Frais sandwiches from Daunat.

The article celebrates the 50th anniversary of Sodebo, a French food company. It mentions that despite the challenges posed by the 2022 crises, Sodebo has managed to maintain strong sales in the fresh self-service catering category, particularly in sandwiches and boxes, and has even attracted new customers from a variety of French households, including those affected by inflation.

The article informs that the market responds to all consumer trends towards healthier ingredients within sauces with more virtuous recipes, local sourcing, recyclable packaging. It mentions that the consumption trends noted in these categories are in line with those of other food markets such as pleasure and taste, local and origins, well-being and organic, close to home-made.

The article evaluates several food products including Lapin & Bien meat from loeul & piriot; honey from Biosens Laboratoire; and organic olive oils from Le Temps des Oliviers.

The article presents a report on the growth of the organic snacking market in France in 2020. It states that increasing health issues has encouraged consumers to go for organic food items. It mentions that because of increased demand, companies are also motivated to make innovations in their offerings by introducing quality and valued products.