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TRAITEUR: UN SECTEUR DYNAMIQUE.

Authors :
PANOSSIAN-KAHN, SANDRINE
Source :
Points de Vente; oct2023, Issue 1320, p46-51, 6p
Publication Year :
2023

Abstract

The article offers a preview of multiple food products, including "Piz'up", pizza dough with olive oil, thick, and soft, from Croustipate, France; "Croc'ini", from Herta, and "Roll à Poêler au Fromage", stuffed pasta, from Lustucru.

Subjects

Subjects :
FOOD industry
PIZZA dough

Details

Language :
French
ISSN :
01501844
Issue :
1320
Database :
Complementary Index
Journal :
Points de Vente
Publication Type :
Periodical
Accession number :
172935494

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