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C'est l'hiver.

Source :
Points de Vente; jan2024, Issue 1323, p41-41, 1/4p
Publication Year :
2024

Abstract

The article offers a preview of two products, including "Jambon d'Aveyron", a seven-month matured ham with a soft, melting texture and a hint of hazelnut flavor, and "Assiette Raclette", a winter assortment of charcuteries, from Frais Devant.

Subjects

Subjects :
FOOD industry
HAM

Details

Language :
French
ISSN :
01501844
Issue :
1323
Database :
Complementary Index
Journal :
Points de Vente
Publication Type :
Periodical
Accession number :
174732254