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APPLICATIONS ALIMENTAIRES EN FONT-ELLES TROP?
- Source :
- Points de Vente; 4/19/2021, Issue 1283, p14-20, 7p
- Publication Year :
- 2021
-
Abstract
- The article discusses the pros and cons of food apps. It mentions that they started by providing nutritional information for the products, wherein they now give their degree of transformation, unearth risky ingredients, all while being personalized. It also mentions that many applications actively participate in consumer food education to the point of drowning him in information.
- Subjects :
- MOBILE apps
FOOD industry
NUTRITION
CONSUMER education
FOOD
Subjects
Details
- Language :
- French
- ISSN :
- 01501844
- Issue :
- 1283
- Database :
- Complementary Index
- Journal :
- Points de Vente
- Publication Type :
- Periodical
- Accession number :
- 150051502