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The study aimed to explore the nutritional value of sea buckthorn by-products and the antibacterial effects of their extracts on Escherichia coli. The experiment employed the sodium nitrite-aluminum nitrate method to determine flavonoid content, while alcohol extraction and water extraction methods were used to extract active substances from sea buckthorn by-products. The antibacterial effects of sea buckthorn by-product extracts on Escherichia coli were investigated by the filter paper method, perforation method, and broth dilution method. The results showed that the dry matter (DM) content of sea buckthorn by-products was 97.98%, ash content was 3.41%, crude protein (CP) content was 12.87%, and crude fat (EE) content was 22.48%. With the increase of sea buckthorn by-product addition, gas production showed a decreasing trend. Among alcohol extraction and water extraction methods, the constant broth dilution method exhibited the best antibacterial effect. In the alcohol extraction method, the filter paper method showed good antibacterial effect with an inhibition zone of 14.6 mm. In the water extraction method, the filter paper method did not exhibit a significant inhibition zone, and the perforation method was not significant in both alcohol extraction and water extraction methods. The study suggests that sea buckthorn by-products have rich nutritional value, and alcohol extraction is more effective in inhibiting Escherichia coli compared to water extraction. [ABSTRACT FROM AUTHOR]

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Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Based on the monthly data of 132 fattening feed prices for mutton sheep from January 2012 to December 2022, this paper selects soybean meal price, wheat bran price, mutton price, and natural disaster risk index as explanatory variables to analyze the influencing factors of fattening feed price fluctuation for mutton sheep in China. The results showed that the price of soybean meal had a significant impact on fattening feed of mutton sheep through an internal transmission mechanism. Natural disasters had obvious influence on the fluctuation of fattening feed price of mutton sheep through external impact mechanism. The fattening feed price of early mutton sheep had a significant impact on the fattening feed price of late mutton sheep. The study indicates that the conclusion of this paper can provide a reference for maintaining the long-term stability of fattening feed price of mutton sheep. [ABSTRACT FROM AUTHOR]

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

With the gradual expansion of aquaculture industry in China, the frequent occurrence of diseases in aquatic animal aquaculture and the pollution of aquatic water are becoming more and more serious. The long-term use of antibiotics and traditional vaccines in aquaculture has caused water pollution, drug-resistant strains, antibiotic residues, and other problems, which restricts the healthy development of aquaculture industry. Plant polysaccharides play an important role in replacing antibiotics. Plant polysaccharides exist in the leaves, flowers, roots, stems, and fruits of plants. They are macromolecular polymers that connect various monosaccharides by glycosidic bonds. Plant polysaccharides have the advantages of safety, high efficiency, low residue and no drug resistance. Plant polysaccharides have many biological functions, such as regulating immunity, anti-oxidation, lowering blood sugar, anti-tumor, and improving intestinal health. The application of plant polysaccharides in animal production can improve body health, enhance immunity and antioxidant capacity, and improve production performance. Therefore, this paper mainly reviewed the physicochemical properties, biological functions of plant polysaccharides and their application in aquaculture, so as to provide a reference for their further promotion and application in aquaculture. [ABSTRACT FROM AUTHOR]

Based on the panel data of 31 provinces in China from 2008 to 2022, this paper uses geographical concentration degree and spatial Gini coefficient to explore the spatial agglomeration characteristics of Chinese livestock modernization development, and uses a spatial econometric model to analyze the influencing factors of Chinese livestock modernization development. The results show that the modernization development of animal husbandry in China from 2008 to 2022 has a strong spatial agglomeration effect, which is manifested as the stage characteristics of 'decentralization- agglomeration-decentralization'. The Moran's index of Chinese animal husbandry modernization from 2008 to 2022 is significantly positive, indicating that Chinese animal husbandry modernization has an obvious spatial positive correlation. The number of animal husbandry employees, mechanization level, and per capita consumption of meat, egg and milk have significant positive effects on the modernization of animal husbandry in China. The water consumption of animal husbandry, urbanization rate, and density of transportation network have no significant influence on the modernization of animal husbandry. The spatial effect decomposition results showed that the number of livestock practitioners, mechanization level and per capita consumption of meat, egg, and milk also have significant positive effects on the modernization of Chinese livestock industry in neighboring areas. [ABSTRACT FROM AUTHOR]

In order to ensure the reasonable and stable price of beef and promote the sustainable and healthy development of the beef market, based on the monthly data of Chinese livestock industry from December 2011 to December 2022, the paper selects corn price, producer expectation, calf price, and national policy to build a VAR model from the perspective of internal transmission and external impact, and empirically tests the influencing factors and degree of beef price fluctuation in China. The results show that corn prices, producer expectations, calf prices, and national policies can affect beef prices. Among them, the corn price has a significant impact on the fluctuation of beef price through the internal transmission mechanism, and the stable contribution rate is about 8%. National policy has a significant impact on the fluctuation of beef prices in China through the external impact mechanism,with a contribution rate of 15%. The price of beef in the early stage significantly affects the market price of beef in the later stage. Therefore, some suggestions were put forward to reduce the feed cost of the beef cattle industry, strengthen the financial support of the beef cattle industry, and improve the market supervision system of beef price fluctuation, in order to provide a reference for stabilizing the beef price and promoting the sustainable development of the livestock industry. [ABSTRACT FROM AUTHOR]

Seabuckthorn is rich in polysaccharides, flavonoids, tannins, terpenoids, fatty acids, vitamins, and other active components. It has biological functions such as antioxidant, antibacterial, anti-inflammatory, anti-tumor, liver-protecting, and cholagogic, which can enhance the immunity and antioxidant function of livestock and poultry, improve growth performance, and improve the quality of livestock and poultry products. Adding seabuckthorn residue, seeds, leaves or extracts to diet can promote the production of pigs, sheep, dairy cows and broilers to varying degrees, reduce feed costs and improve the economic benefits of breeding, but the active components and molecular mechanisms of seabuckthorn promoting livestock and poultry production are unclear. In this paper, the active components, biological functions, and application of seabuckthorn in livestock and poultry production were summarized, which provided a reference for the mechanism research, production application and development of seabuckthorn promoting livestock and poultry production. [ABSTRACT FROM AUTHOR]

In recent years, the scale of poultry breeding in China is gradually expanding, and the demand for feed raw materials is also rising. At present, the poultry industry is facing the problem of shortage of protein feed resources, so it is urgent to find high-quality and sustainable protein feed raw materials. The edible insect black soldier fly (Hermetia illucens L., BSF) has become a potential sustainable new protein feed, which can replace traditional protein feed materials such as soybean meal and fish meal. BSF is a saprophytic insect, which mainly feeds on organic waste, and has the characteristics of rapid growth and reproduction, extensive feeding and high feed conversion rate. The larvae or pre-pupae of BSF are rich in protein, fat, minerals, and trace elements, and their content of essential amino acids is comparable to that of fish meal and soybean meal. They also contain bioactive substances such as lauric acid, antimicrobial peptides, and chitin. Based on the nutritional characteristics of BSF larvae and processed products, this paper reviewed the research progress of BSF in poultry breeding, in order to provide a reference for the wide application of BSF in poultry production. [ABSTRACT FROM AUTHOR]

Nibea is rich in protein, essential amino acids, fatty acids, trace elements and swim bladder collagen. The meat is tender, delicious and has high nutritional value. Nibea also has the advantages of adaptability, rapid growth, and strong stress resistance, and is one of the important mariculture fish in the coastal areas of China. Currently there are a lot of reports on the nutritional requirements and feed of Nibea, but studies on its precise nutritional requirements at different growth stages and the relationship between nutrients and functional feed additives are still not thorough enough. The cultivation of Nibea is mainly based on chopped and fresh ice mixed fish, lacking specialized formulated feed, which has disadvantages such as nutritional imbalance, unstable quality, and water pollution. In this paper, the research progress of protein, fat, carbohydrate, vitamin, and mineral requirements as well as dietary protein sources, fat sources, and additives were reviewed in order to provide a reference for the study of precise nutritional requirements and the preparation of efficient and environmentally friendly compound feeds of Nibea, so as to promote the healthy and sustainable development of Nibea aquaculture industry. [ABSTRACT FROM AUTHOR]

Hair follicle is a regenerative organ, and its growth process constantly goes through the cycle of growth, decline and rest period. The cyclic growth of hair follicle determines the growth and loss of fur. Hair follicles are not only regulated by genetic, environmental, and other factors, but also closely related to the content and type of nutrients in the diet, especially the protein content and amino acid composition. Protein is an important substance in the composition of fur animal coat. Sulfur-containing amino acids are the main amino acids that restrict the growth of coat. Sulfur elements exist in the coat in the form of disulfide bonds, which play an important role in maintaining the network space structure of coat fibrin molecules and resisting the erosion of various adverse factors from the outside world. In addition, lysine, tryptophan, tyrosine, glutamic acid, and other non-sulfur-containing amino acids are also involved in the formation of fur animal skin sheets, which play an important role in controlling fur animal skin coat color, promoting coat growth and regulating fur maturation. In this paper, the recent research progress on the effects of protein content and amino acid composition in feed on fur quality of fur animals is reviewed, in order to provide a reference for guiding the genetic selection and production of fur animals. [ABSTRACT FROM AUTHOR]

At present, the global concern about food safety and environmental pollution is increasing day by day. Reducing the use of toxic and harmful additives such as antibiotics, hormones, and chemicals in livestock and poultry feed, developing green, safe, efficient, and low-residue additives, ensuring consumers' health, and improving the ecological environment are the focus of animal husbandry at present. Flavonoids are secondary metabolites of plants, which widely exist in bark, root, stem, leaf, fruit, and seeds of plants. They have many biological activities such as anti-inflammation, anti-oxidation, reducing oxidative stress, protecting intestinal mucosa, improving intestinal flora structure, promoting growth, and regulating immunity, etc. They can improve animal production performance and product quality, and have potential development value to enhance the economic benefits of farms. In this paper, the role of flavonoids and their application in livestock and poultry breeding were reviewed, and the application research progress of flavonoids in calves and adult cattle was emphasized, to provide a reference for its rational application in cattle production at different growth stages. [ABSTRACT FROM AUTHOR]

Callicarpa nudiflora can be used as a new green plant feed additive in animal production. The main chemical components of Callicarpa nudiflora are flavonoids, phenylpropanoids, terpenoids, volatile oils, etc. These components play different pharmacological roles in anti-inflammatory, hemostatic, antibacterial, and immune enhancement, which can be used in animal production. In order to promote the further development and citation of Callicarpa nudiflora, the paper summarized the pharmacological activity and mechanism of Callicarpa nudiflora, and summarized its research progress in monogastric animal production, providing a reference for the subsequent development of Callicarpa nudiflora. [ABSTRACT FROM AUTHOR]

Artemisia argyi leaves are a perennial herb belonging to the Asteraceae family, which has the functions of placenta placenta and hemostasis, dispelling cold and expelling dampness. Artemisia argyi leaves contains protein, fat, vitamins, mineral elements, and other nutrients, with antibacterial, anti-inflammatory, antioxidant and other effects. As a feed additive, Artemisia argyi leaves can enhance the growth performance and immune function of animals, as well as improve the quality of animal products. Therefore, the molecular mechanism of Artemisia argyi leaves and their active components to play related functions deserves further study. In this paper, the extraction technology, application and action mechanism of the active components of Artemisia argyi leaves were reviewed, so as to provide a reference for rational application of Artemisia argyi leaves in animal production. [ABSTRACT FROM AUTHOR]

With the prohibition of antibiotics in feed, natural plant components as feed additives instead of antibiotics have gradually attracted wide attention and research. Resveratrol, as a natural polyphenol compound with various biological activities, which mainly exists in grapes, Polygonum cuspidatum and other plants, and has antioxidant, anti-inflammatory, antibacterial and anticancer properties. Adding resveratrol to feed can improve the intestinal health of pigs, promote the balance and growth of intestinal microorganisms, and enhance the immunity and disease resistance of pigs. In addition, resveratrol can also improve mitochondrial function and antioxidant capacity of pigs, improve energy metabolism and utilization efficiency of pigs, and improve the growth performance and reproductive performance of pigs. This paper summarizes the application status of resveratrol in pig production, and discusses its potential mechanism, so as to better understand its application effect and potential in pig production and provide reference for future research. [ABSTRACT FROM AUTHOR]

As an important trait of poultry, bone characteristics affect the healthy development of poultry. Breeding of fast weight gain broilers and laying hens with a high laying rate increases the burden on skeletal system, which easily leads to abnormal skeletal development of chickens. Bone metabolism imbalance easily affects bone health, and then affects chicken growth performance. Chinese herbal medicine has many advantages, such as abundant medicine source, many nutrients and active ingredients, good application effect, little toxic and side effects, and is not easy to produce durable medicinal properties, so it has a wide application prospect in livestock and poultry production. At present, the research on Chinese herbal medicine and its active components regulating chicken bone metabolism and bone health has become a hot spot. In this paper, the growth and development of chicken bone, the characteristics of bone metabolism and common bone diseases of chicken were briefly described, and the research on bone metabolism and bone health of chicken by Chinese herbal medicine and its active components was summarized, which provided a reference for the development and application of Chinese herbal medicine in the prevention and treatment of chicken bone diseases. [ABSTRACT FROM AUTHOR]

The fur color of mammals is mainly determined by melanin synthesized by melanocytes. Cell staining includes melanocyte development, melanin synthesis and metabolism, and signal pathways regulating melanin synthesis. Melanocytes can be classified into many types, and these types can be identified by a variety of melanocyte markers. Fur color can judge the physical condition and nutritional status of animals, and different fur colors may have certain influence on animal production. This paper reviews the structural basis and development cycle of mammalian fur color formation, describes the cytochrome process from neural crest to mature melanocytes residing in several tissues, summarizes the types of melanocytes and the markers of each type of melanocytes, and discusses the application of animal coat color in animal production, providing help for analyzing the genetic mechanism of mammalian fur color formation and providing effective suggestions for animal production affected by fur color. [ABSTRACT FROM AUTHOR]

With the rapid development of intensive poultry breeding in China, the demand for poultry feed raw materials is increasing rapidly. However, the shortage of cereal feed and the persistently high price make it urgent for poultry feed production industry to explore cheaper energy alternative feed. Cassava has the characteristics of high yield, rich starch and fiber, high energy value, etc. It can replace corn or other energy feed in poultry breeding. The effective use of cassava products has been proved to reduce the feed cost of poultry production. However, the utilization of cassava is limited by many factors, such as low protein and anti-nutritional factors. Using correct processing and scientific formula, the addition level of cassava in poultry diet can be improved. In this paper, the nutritional characteristics, feed utilization, and application of cassava in poultry diet were reviewed, which provided a reference for the application of cassava in poultry diet. [ABSTRACT FROM AUTHOR]

Clostridium butyricum is an anaerobic heterotrophic Gram-positive Bacillus, which can produce butyric acid and lactic acid. As a kind of probiotics, Clostridium butyricum is widely found in the intestinal tract of humans and animals. The characteristics of Clostridium butyricum are safety, high temperature resistance, gastric acid resistance, bile salt resistance, and so on. Adding proper amount of Clostridium butyricum in diet can improve animal growth performance, enhance animal immunity and antioxidant function, improve livestock and poultry product quality, adjust intestinal microecological balance, and promote intestinal health. Compared with antibiotics, Clostridium butyricum can effectively reduce drug residue, which has the advantages of green environmental protection and no drug resistance. It is an ideal substitute for dietary antibiotics. The paper reviews the characteristics, biological functions and mechanism of Clostridium butyricum, and summarizes the applications of Clostridium butyricum in poultry production, in order to provide a reference for reasonable application of Clostridium butyricum in poultry production. [ABSTRACT FROM AUTHOR]

Bacillus subtilis is one of the widely used probiotics, which has strong stability and can survive and reproduce in animal intestines. Bacillus subtilis has synergistic effects with other probiotics or prebiotics, which is widely used in microbial feed additives. Bacillus subtilis has more advantages in viability in gastrointestinal tract than lactic acid bacteria and Bifidobacterium. Bacillus subtilis can regulate the intestinal flora of animals, improve growth performance, enhance immunity and intestinal health. Based on the physiological characteristics of Bacillus subtilis, the paper describes its application in animal production and its functions in regulating intestinal health, inhibiting oxidative stress and enhancing immunity, aiming at providing reference for the related application of Bacillus subtilis in animal production. [ABSTRACT FROM AUTHOR]

Strengthening the supply of feed grain is an important starting point for stabilizing the supply and demand of feed grain market and promoting the high-quality development of animal husbandry. Based on the monthly data samples of feed grain supply and demand structure from January 2006 to December 2022, this paper uses the VAR model to empirically analyze the feed grain supply and demand structure in China. The results showed that maize supply had the most obvious influence on feed grain supply and demand structure, followed by urban and rural residents' consumption of livestock products, and rice supply was the lowest. From the perspective of supply, the main influencing factors of feed grain supply and demand structure change include maize supply, soybean meal supply, sorghum supply, and wheat supply. From the perspective of demand, the consumption of livestock products by urban and rural residents was the main factor affecting the change of feed grain supply and demand structure. From the perspective of emergencies, natural disaster risk index was not the Granger cause of the change of feed grain supply and demand structure. Under ignoring other factors, the contribution rate of natural disaster risk index to the change of feed grain supply and demand structure after seven weeks was 23.62%. Research shows that changes in the supply and demand structure of feed grains are mainly influenced by factors such as corn supply, consumption of livestock products by urban and rural residents, soybean meal supply, sorghum supply, wheat supply, and natural disaster risks. [ABSTRACT FROM AUTHOR]

Black soldier fly larvae ( Hermetia illucens L.) is a kind of scavenging insect, which can convert organic waste such as animal feces, kitchen waste, and plant residues into its own nutrition, so as to achieve green and efficient transformation of resources. Larvae, especially defatted meal, is a good source of dietary protein. At present, most of the studies on forage fertilization of black soldier fly larvae are focused on protein nutrition, but there are few studies on black soldier fly larvae oil. The paper describes the main components of black soldier fly larvae oil, analyzes its nutritional value as feed, summarizes the main factors affecting the quality of black soldier fly larvae oil, reviews the research progress of using black soldier fly larvae oil instead of traditional feed in livestock, aquatic products, and other animal breeding at home and abroad, and puts forward some shortcomings and improvement methods of black soldier fly larvae oil as feed, to provide a reference for fully exploiting the application potential of the black soldier fly larvae oil. [ABSTRACT FROM AUTHOR]

In addition to probiotics, some inactivated bacteria, their components, and metabolites also have many probiotic functions, which can be collectively called postbiotics Postbiotics mainly come from inactive components in probiotics, which can play a probiotic role. It has the advantages of high safety, good stability and wide applicability, and has many probiotic effects such as improving gastrointestinal function, anti-inflammatory and bacteriostatic, immune regulation, and relieving obesity. It has broad application prospects in the fields of food, medicine, and animal husbandry production. At present, postbiotics has been gradually used in animal production, and has shown many functions, such as improving livestock and poultry production performance, improving animal product quality and preventing and treating diseases, but its application has not been popularized. In this paper, the research progress of postbiotics in livestock and poultry production was summarized, in order to provide a reference for its further wide application in animal husbandry. [ABSTRACT FROM AUTHOR]

Gossypol is a yellow polyphenol naturally produced by Malvaceae plants such as cotton, which mainly exists in roots, stems, leaves, and seeds of cotton. Gossypol has animal toxicity, and long-term intake of gossypol will accumulate in livestock and cause poisoning, resulting in decreased fecundity, organ lesions, and even death of animals. The cotton output in Xinjiang is huge, accounting for more than 80% of the whole country. After cotton harvest, most of the waste cotton straws are directly crushed and returned to the field, resulting in great waste of resources. Cotton straw is rich in crude protein, cellulose, hemicellulose, and lignin, which is equivalent to common crop straw in nutritional components. However, its gossypol content exceeded the standard, which limited the application of cotton straw feed. How to achieve efficient and low-cost detoxification of gossypol has become the key factor to determining the fodder of cotton straw. The structure, properties, toxicity, detoxification technology, and detoxification mechanism of gossypol were summarized in this paper, which provided a reference for feed utilization of cotton straw. [ABSTRACT FROM AUTHOR]

Clostridium butyricum is a good probiotic additive, which can effectively improve the growth performance of piglets, improve the diarrhea of piglets, improve the antioxidant capacity and immune function of piglets, and reduce the mortality of piglets. Clostridium butyricum can produce short-chain fatty acids mainly butyric acid, cooperate with other probiotics to regulate the digestive environment, improve the intestinal microstructure, and help maintain the microecological balance, thus improving the digestion and absorption capacity of piglets. With the gradual application of Clostridium butyricum in piglet feeding, it is necessary to further study the specific mechanism of Clostridium butyricum's probiotic effect on piglets. This paper reviewed the biological function of Clostridium butyricum and its probiotic effect on piglets and its mechanism, which provided a reference for improving the feeding effect of Clostridium butyricum on piglets. [ABSTRACT FROM AUTHOR]

Honeysuckle, as an important medicinal and edible plant, contains a variety of chemical active components, mainly including volatile oils, flavonoids, organic acids and iridoid glycosides, etc., which have antibacterial, antiinflammatory, antiviral, antioxidant, antipyretic, and immunomodulatory effects. Honeysuckle and its extract can improve the digestion, absorption and utilization rate of feed, promote the growth and development of livestock and poultry and meat quality, regulate the metabolism of energy, protein, lipids and sugar of livestock and poultry, and improve the immune function and antioxidant capacity of livestock and poultry. In the paper, the main active components, physiological functions, and application status of honeysuckle and its extracts in livestock and poultry production were summarized, in order to provide a reference for honeysuckle and its extracts to improve the production efficiency and product quality of livestock and poultry, and to replace antibiotics in livestock and poultry production. [ABSTRACT FROM AUTHOR]

β-glucan is a kind of natural polysaccharide, which can be used as a green additive in many fields such as food and aquaculture, and has sustainability and ecological friendliness. β-glucan has many biological functions, which can inhibit and eliminate excessive free radicals in vivo, activate the antioxidant enzyme system and reduce the degree of oxidative stress. β-glucan can reduce the production of inflammatory factors and alleviate the tissue damage caused by inflammation by regulating the inflammatory pathway. β-glucan can repair intestinal barrier, regulate intestinal microecology, and reduce the penetration of bacteria and toxins. β-glucan can regulate glucose and lipid metabolism, ensure that animals get enough energy supply, and thus maintain the health of the body. In this paper, the characteristics, biological functions and application status of β-glucan in livestock and poultry and aquaculture were reviewed in order to provide a reference for further application of β-glucan in animal breeding. [ABSTRACT FROM AUTHOR]

Mulberry is a perennial deciduous woody plant, and its leaves are homologous food of medicine and food, which have been widely used in feed industry in recent years. After fermentation, the content of anti-nutritional factors such as cellulose and tannin in mulberry leaves is reduced, and the content of crude protein, crude fat, amino acids, and minerals is abundant, which has the effect of improving feed conversion rate and animal product quality. The paper mainly introduces the contents of conventional nutrients, amino acids, vitamins, and minerals in mulberry leaves, the commonly used strains for fermentation, and the changes of nutrients, anti-nutritional factors and bioactive substances in mulberry leaves after fermentation. The effects of fermented mulberry leaves on growth performance, meat quality, and intestinal health of pigs, ruminants, poultry and fish were summarized. The future research direction of mulberry in the field of feed industry was prospected, in order to provide a reference for the efficient utilization of mulberry in animal production. [ABSTRACT FROM AUTHOR]

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)