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Research progress on application of cassava in poultry diet.

Authors :
GUO Qi-qi
WEI Li-min
LIU Yu-hang
WU Wei
OUYANG Kun
XUE Chen-lu
SUN Rui-ping
LIU Quan-wei
Source :
Feed Research; 2024, Vol. 47 Issue 8, p161-164, 4p
Publication Year :
2024

Abstract

With the rapid development of intensive poultry breeding in China, the demand for poultry feed raw materials is increasing rapidly. However, the shortage of cereal feed and the persistently high price make it urgent for poultry feed production industry to explore cheaper energy alternative feed. Cassava has the characteristics of high yield, rich starch and fiber, high energy value, etc. It can replace corn or other energy feed in poultry breeding. The effective use of cassava products has been proved to reduce the feed cost of poultry production. However, the utilization of cassava is limited by many factors, such as low protein and anti-nutritional factors. Using correct processing and scientific formula, the addition level of cassava in poultry diet can be improved. In this paper, the nutritional characteristics, feed utilization, and application of cassava in poultry diet were reviewed, which provided a reference for the application of cassava in poultry diet. [ABSTRACT FROM AUTHOR]

Details

Language :
Chinese
ISSN :
10022813
Volume :
47
Issue :
8
Database :
Complementary Index
Journal :
Feed Research
Publication Type :
Academic Journal
Accession number :
177891948
Full Text :
https://doi.org/10.13557/j.cnki.issn1002-2813.2024.08.029