66 results on '"Oxidative stress -- Research"'
Search Results
2. New Findings Reported from Hospital of Chengdu University of Traditional Chinese Medicine Describe Advances in Food Science and Nutrition [Effects of jujube (Ziziphus jujuba mill.) fruit extracts on oxidative stress: A systematic review and ...]
3. North China Electric Power University Reports Findings in Food and Farming (The masking phenomenon of microplastics additives on oxidative stress responses in freshwater food chains)
4. Reports Outline Shigella sonnei Study Findings from Hainan University (Mechanism of Membrane Damage To shigella Sonnei By Linalool From Plant Essential Oils: a Driver of Oxidative Stress)
5. Lanzhou University of Technology Researchers Provide New Insights into Functional Foods (Synergistic protection by Araloside A with L-ascorbic acid on oxidative stress via Nrf2/CAT activation in HEK293 cells)
6. Chi-Mei Medical Center Researchers Add New Findings in the Area of Functional Foods (Attenuation of blue light-induced photo-oxidative stress through inhibition of NF-kB and MAPK signaling pathways, and activation of Nrf2 signaling pathway by ...)
7. Research on Functional Foods Described by Researchers at Nanjing Agricultural University (Capsaicin alleviates the intestinal oxidative stress via activation of TRPV1/PKA/UCP2 and Keap1/Nrf2 pathways in heat-stressed mice)
8. Study Findings on Functional Foods Are Outlined in Reports from ShenYang Medical College (Olfactory Stimulation From Edible and Medicinal Homologous Essential Oils Improves a Beta-induced Cognitive Impairment By Regulating Oxidative Stress and ...)
9. New Research on Functional Foods from Shenyang Medical College Summarized (Olfactory stimulation from edible and medicinal homologous essential oils improves Ab-induced cognitive impairment by regulating oxidative stress and synaptic function)
10. University Hospital Lille Reports Findings in Food Research (Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration)
11. Data from Nankai University Broaden Understanding of Food Research (2'-Fucosyllactose Ameliorates Oxidative Stress Damage in d-Galactose-Induced Aging Mice by Regulating Gut Microbiota and AMPK/SIRT1/FOXO1 Pathway)
12. Study Data from Zhejiang University of Science and Technology Update Understanding of Functional Foods (Protective effects of broccoli extracts and sulforaphane against hydrogen peroxide induced oxidative stress in B16 cells)
13. South China Agricultural University Reports Findings in Food Chemistry (Antioxidant activities of sulfated Codonopsis polysaccharides in acute oxidative stress)
14. South China University of Technology Reports Findings in Food Safety (Metabolomic analyses on microbial primary and secondary oxidative stress responses)
15. Liaocheng University Reports Findings in Food Chemistry (Effects of donkey milk on oxidative stress and inflammatory response)
16. New Food Research Study Findings Have Been Reported by Investigators at Xi'an Jiaotong University [(-)-epicatechin Gallate Blocks the Development of Atherosclerosis By Regulating Oxidative Stress In Vivo and In Vitro]
17. Khon Kaen University Reports Findings in Food Chemistry (Polygonum odoratum leaf extract attenuates oxidative stress and cell death of Raw 264.7 cells exposed to low dose ionizing radiation)
18. University of Valencia Reports Findings in Food and Chemical Toxicology (Role of quercetin on sterigmatocystin-induced oxidative stress-mediated toxicity)
19. Federal University of Vicosa Reports Findings in Food Research (Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose diet)
20. University of Benin Reports Findings in Food Science and Preventive Nutrition (Dennettia tripetala Combats Oxidative Stress, Protein and Lipid Dyshomeostasis, Inflammation, Hepatic Injury, and Glomerular Blockage in Rats)
21. Studies from Shenyang Agricultural University Have Provided New Data on Food Science (Synergistic Effect of Docosahexaenoic Acid or Conjugated Linoleic Acid With Caffeic Acid On Ameliorating Oxidative Stress of Hepg2 Cells)
22. Qingdao University Reports Findings in Helicobacter pylori (Effects of cranberry beverages on oxidative stress and gut microbiota in subjects with Helicobacter pylori infection: a randomized, double-blind, placebo-controlled trial)
23. Study Findings from Taif University Provide New Insights into Food Chemistry (Impact of Thymus Vulgaris Extract On Sodium Nitrite-induced Alteration of Renal Redox and Oxidative Stress: Biochemical, Molecular, and Immunohistochemical Study)
24. University of KwaZulu-Natal Reports Findings in Food Chemistry (Ferulic acid promotes muscle glucose uptake and modulate dysregulated redox balance and metabolic pathways in ferric-induced pancreatic oxidative injury)
25. Huazhong Agricultural University Reports Findings in Food Science (Gly-Pro-Ala peptide and FGSHF3 exert protective effects in DON-induced toxicity and intestinal damage via decreasing oxidative stress)
26. New Functional Foods Study Findings Have Been Reported by Investigators at Tianjin University (New Insights In Intestinal Oxidative Stress Damage and the Health Intervention Effects of Nutrients: a Review)
27. Recent Findings from Council of Scientific and Industrial Research (CSIR) Has Provided New Information about Food Research [Bombax Ceiba (Linn.) Calyxes Ameliorate Methylglyoxal-induced Oxidative Stress Via Modulation of Rage Expression: ...]
28. Findings on Food Science and Technology Detailed by Investigators at Sakarya University (Effect of Erythrosine and Phloxine From Xanthene Food Dyes On Oxidative Stress In Chinese Hamster Ovary Cells)
29. Researchers at Hefei University of Technology Detail Findings in Food Research (Isolation and identification of bioactive peptides from Xuanwei ham that rescue oxidative stress damage induced by alcohol in HHL-5 hepatocytes)
30. State University Londrina Reports Findings in Food Science (Organic and Conventional Apple Fermented Bysaccharomyces Boulardii- the Effect of the Antioxidant Quercetin On Cellular Oxidative Stress)
31. Findings from Central South University of Forestry and Technology in the Area of Agriculture and Food Chemistry Described (Active Peptide KF-8 from Rice Bran Attenuates Oxidative Stress in a Mouse Model of Aging Induced by d-Galactose)
32. New Food Additives and Contaminants Study Findings Recently Were Reported by Researchers at Federal University of Rio Grande do Sul (Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress ...)
33. Studies from Jiangnan University Add New Findings in the Area of Functional Foods (Effects of Probiotic Administration On Hepatic Antioxidative Parameters Depending On Oxidative Stress Models: a Meta-analysis of Animal Experiments)
34. Study Data from Shandong Agricultural University Provide New Insights into LactoBacillus fermentum (Lactobacillus fermentum JX306 Restrain D-galactose-induced Oxidative Stress of Mice through its Antioxidant Activity)
35. Study Results from Shenyang Agricultural University Provide New Insights into Molecular Nutrition (Lonicera Caerulea L. Polyphenols Alleviate Oxidative Stress-induced Intestinal Environment Imbalance and Lipopolysaccharide-induced Liver Injury ...)
36. Study Data from Federal University Santa Catarina Update Knowledge of Functional Foods [Acute Effect of Jucara Juice (Euterpe Edulis Martius) On Oxidative Stress Biomarkers and Fatigue In a High-intensity Interval Training Session: a ...]
37. Researchers from Complutense University Madrid Discuss Findings in Diet and Nutrition (Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress)
38. Findings from Beijing Technology and Business University in the Area of Functional Foods Reported (Lutein Attenuates Oxidative Stress and Inhibits Lipid Accumulation In Free Fatty Acids-induced Hepg2 Cells By Activating the Ampk Pathway)
39. Research Conducted at University of Rovira and Virgili Has Provided New Information about Food Microbiology (The Role of the Membrane Lipid Composition In the Oxidative Stress Tolerance of Different Wine Yeasts)
40. Research Conducted at China Agricultural University Has Provided New Information about Colitis (Hydroxyproline Attenuates Dextran Sulfate Sodium-Induced Colitis in Mice: Involvment of the NF-kappa B Signaling and Oxidative Stress)
41. Investigators from Northwest A&F University Release New Data on Food Science (Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress)
42. New Findings on Antioxidants from Shenyang Agricultural University Summarized [Cyanidin-3-O-glucoside attenuates amyloid-beta (1-40)-induced oxidative stress and apoptosis in SH-SY5Y cells through a Nrf2 mechanism]
43. Findings from Federal University of Santa Maria Yields New Findings on Biological Pigments (Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects)
44. Reports Summarize Fatty Liver Findings from Chung Shan Medical University (Solanum nigrum Polyphenol Extracts Inhibit Hepatic Inflammation, Oxidative Stress, and Lipogenesis in High-Fat-Diet-Treated Mice)
45. Reports Summarize Hemeproteins Findings from Oklahoma State University (Effects of Muscle-Specific Oxidative Stress on Cytochrome c Release and Oxidation-Reduction Potential Properties)
46. Findings from Oklahoma State University Provides New Data about Nutrition and Food Research (Lack of b, b-carotene-9', 10'-oxygenase 2 leads to hepatic mitochondrial dysfunction and cellular oxidative stress in mice)
47. New Carotenoids Findings from Oklahoma State University Reported (Lack of beta, beta-carotene-9 ', 10 '-oxygenase 2 leads to hepatic mitochondrial dysfunction and cellular oxidative stress in mice)
48. Findings on Down Syndrome Discussed by Investigators at Yonsei University (Lycopene inhibits regulator of calcineurin 1-mediated apoptosis by reducing oxidative stress and down-regulating Nucling in neuronal cells)
49. New Agriculture and Food Chemistry Findings from University of Idaho Discussed [(2R,3S,2'R,3'R)-Manniflavanone Protects Proliferating Skeletal Muscle Cells against Oxidative Stress and Stimulates Myotube Formation]
50. New Sugar Alcohols Findings from Northwest A&F University Described (d-Chiro inositol ameliorates endothelial dysfunction via inhibition of oxidative stress and mitochondrial fission)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.