Research on Functional Foods Described by Researchers at Nanjing Agricultural University (Capsaicin alleviates the intestinal oxidative stress via activation of TRPV1/PKA/UCP2 and Keap1/Nrf2 pathways in heat-stressed mice)

Source :: Food Weekly News. September 14, 2023, 194
Publication Year :: 2023
Abstract: 2023 SEP 14 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Fresh data on functional foods are presented in a new report. According to news [...]

Subjects :: Phenols -- Research
Natural foods -- Research
Capsaicin -- Research
Oxidative stress -- Research
Functional foods -- Research
Food/cooking/nutrition

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