Investigators from Northwest A&F University Release New Data on Food Science (Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress)

Source :: Food Weekly News. June 28, 2018, 128
Publication Year :: 2018
Abstract: 2018 JUN 28 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on Science - Food Science. According to news originating from [...]

Subjects :: Cyclodextrins
Oxidative stress -- Research
Catechin -- Research
Dextrins
Proteins
Food/cooking/nutrition

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