Studies from Jiangnan University Add New Findings in the Area of Functional Foods (Effects of Probiotic Administration On Hepatic Antioxidative Parameters Depending On Oxidative Stress Models: a Meta-analysis of Animal Experiments)

Source :: Food Weekly News. August 6, 2020, 424
Publication Year :: 2020
Abstract: 2020 AUG 6 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators discuss new findings in Functional Foods. According to news reporting out of Jiangsu, [...]

Subjects :: Oxidative stress -- Research
Animal experimentation -- Analysis -- Research
Functional foods -- Analysis -- Research
Food/cooking/nutrition

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