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The food management control system includes a food management controller configured for managing an inventory of food and monitoring hold times associated with the food holding locations including the origin and destination holding locations. The food management control system includes a food management controller configured for monitoring food expiration times associated with the first and second holding locations. The food management control system as set forth in claim 1, wherein the tangible storage medium stores food management controller executable instructions to display on each holding location display of the plurality of holding location displays a food type indicator representing a type of food. The restaurant food management control system includes food management controller configured for managing the inventory of cooked food, monitoring a need for cooked food, and determining food types needed to be cooked. [Extracted from the article]

A recent study from the Ocean University of China explores the oxidative stress mechanism of Bacillus cereus spores induced by atmospheric pressure plasma jet treatment. The research highlights the impact of this technology on spore inactivation, focusing on oxidative stress mechanisms and changes in membrane lipid composition. The study suggests that atmospheric pressure plasma jet treatment could be a robust technology for enhancing food safety by targeting spore-forming pathogens in the food supply chain. [Extracted from the article]

Researchers from the University of Southern Mississippi conducted a study on the relationship between biochemically-derived oyster larval food supply metrics and optically-derived seston properties in Mississippi Sound. The research found that biochemical metrics are superior indicators of food supply for oyster larvae compared to optically-derived properties such as chlorophyll and particulates. The study analyzed water samples from seven oyster reefs over two years and concluded that measurements of chlorophyll and particulates do not accurately reflect the food available to oyster larvae. The research was funded by various organizations including the U.S. Department of the Treasury and the National Science Foundation. [Extracted from the article]

A recent study conducted by the Indian Institute of Management in Mumbai, India, focused on the challenges faced by short and perishable food supply chains (PFSC) in the context of sustainable development. The study highlighted the need for a sustainable transition in these supply chains due to significant waste caused by lower lifespan and variable demand. Key challenges identified included frequent transportation disruptions and lack of supplier reliability, with a focus on redesigning PFSC to reduce waste and promote sustainability. The research findings emphasize the importance of addressing these critical challenges to optimize inventory, customer service, and overall sustainability in the food industry. [Extracted from the article]

A study conducted by SGH Warsaw School of Economics focused on the co-creation of business and marketing models for small and medium enterprises (SMEs) in short food supply chains in Lithuania, Latvia, and Poland. The research highlighted the high development potential of short food supply chains in these countries, driven more by social trends than public support. The study emphasized the need for a systemic, holistic, and multi-actor approach to support short food supply chains and bridge the gap between consumers and producers. The findings suggest that traditional business models based on local and regional markets may have diminishing potential, urging further exploration and research in this area. [Extracted from the article]

Researchers at Sichuan Agricultural University in Ya'an, China, have conducted a study on salmon origin traceability using Hyperspectral Imaging data fusion and deep learning methods. The study aimed to accurately determine the geographical origin of salmon to combat fraudulent activities and ensure food safety. The research concluded that combining deep learning with information fusion strategy can effectively identify the origin of salmon, providing valuable insights for future agricultural product traceability. The study was funded by the Sichuan Science and Technology Support Program and Sichuan Agricultural University Student Research Interest Project. [Extracted from the article]

A recent study conducted by researchers at Yan'an University explores the impact of agricultural digitalization on the resilience of food supply chains, with a focus on enhancing food security. The study, based on data from 31 provinces in China between 2013 and 2022, found that agricultural digitalization significantly improves the resilience of food supply chains, particularly through transaction digitalization. Regional variations were observed, with the western region showing the most significant positive effect. The research suggests leveraging agricultural fiscal subsidies and promoting regional digital trading platforms to enhance food supply chain stability and flexibility for comprehensive food security. [Extracted from the article]

Researchers from Nanchang University in Jiangxi, China, have published a study on the use of magnetic fields as a non-thermal technology in food processing. The research highlights the potential of magnetic fields to preserve food quality by minimizing thermal impacts. The study explores the biological characteristics of magnetic fields and their effects on living organisms, as well as their applications in various food processing techniques. The goal of the review is to advance the practical implementation of magnetic field technology in the food processing industry. [Extracted from the article]

Researchers from Breda University of Applied Sciences have conducted a study on urban short food supply chains in the Netherlands, highlighting the benefits of promoting sustainability, viability, local economy, and food security. The study emphasizes the need for collaboration across various disciplines such as agriculture, food processing, logistics, and social innovation to address gaps in research and government policies. The research suggests that targeted support for supply chain partners and the development of local-to-local business models can enhance urban farming operations and promote sustainability. [Extracted from the article]

A recent study from the University of Grenoble-Alpes in France examines the effectiveness of polycentric governance in achieving institutional goals over time, focusing on farmland governance in southeastern France. The research highlights an institutional mismatch in farmland governance that hinders progress towards the goal of local food supply. The study emphasizes the importance of organizational change and rule evolution in polycentric governance processes. For more information, readers can refer to the Policy Studies Journal article titled "Can Overarching Rules and Coordination In Polycentric Governance Help Achieve Pre-identified Institutional Goals Over Time? Evidence From Farmland Governance In Southeastern France." [Extracted from the article]

The University of Florida conducted research on postharvest losses, supply chain management, and technology in the context of food and farming, particularly focusing on developing countries. The study highlighted the differences in supply chain efficiency and technology access between developed and developing countries, emphasizing the need for improved infrastructure, technology adoption, and training in developing nations to reduce postharvest losses and ensure food security. The research, published in the Journal of the Asabe, provides insights into strategies to strengthen supply chain resilience in developing countries. [Extracted from the article]

A recent study from Sichuan University in Chengdu, China, explores sustainable food supply chain management (SFSC) to reduce food loss and waste, resource consumption, and environmental pollution. The research introduces a comprehensive decision-making method, SMAA-ORESTE, to evaluate and select sustainable food supply chains under uncertain conditions. The study validates the method's effectiveness in selecting SFSCs with unknown criteria weights, offering valuable insights for sustainable food and agriculture practices. For more information, readers can access the full article in Technological and Economic Development of Economy. [Extracted from the article]

A study conducted by Massey University in Palmerston, New Zealand, focused on the impact of reducing food losses and waste (FLW) on global nutrient availability. The research identified key food items contributing to FLW and highlighted the importance of considering nutritional aspects in FLW research. Cereals, fruits, and vegetables were found to be major contributors to nutrient losses, with rice, wheat, vegetables, maize, and milk offering the greatest potential for increasing nutrient supply through FLW reduction. The study emphasizes the need to broaden FLW research to improve global nutrient availability. [Extracted from the article]

A recent study from Ain Shams University in Cairo, Egypt, explores the crucial role of microbial ecosystems in maintaining sustainable agriculture and clean water resources in the face of climate change. Microbes play a vital role in nutrient cycling, soil health, and ecosystem functionality, contributing to climate-smart agriculture and water purification. Integrating microbial approaches into policies and practices is essential for climate adaptation and sustainable food and water management. This research emphasizes the importance of microbial diversity in sustaining ecosystem stability and offers innovative solutions for addressing climate-food-water challenges. [Extracted from the article]

A study conducted by the University of Lambung Mangkurat in South Kalimantan focused on the correlation between income and energy consumption in rice farming households. The research highlighted the importance of empowering women farmers to optimize the use of yard land for healthy vegetable farming in tidal lands. The study utilized Structural Equation Modeling (SEM) analysis and found that factors such as individual characteristics, institutional roles, and the external environment significantly influenced the empowerment and household economy of peasant women. Recommendations included improving the quality of women farmers' characteristics, enhancing the institutional role of farmer groups, and strengthening the external environment to support the empowerment model for sustainable agriculture. [Extracted from the article]

Researchers at Zhengzhou University in China have developed a method using graphene quantum dot-functionalized upconversion nanoparticles to detect the food contaminant azodicarbonamide (ADA) in flour. The nanosensor showed high sensitivity and specificity, with a detection limit of 0.055 mu M. This innovative approach expands the application of upconversion technology in ensuring food safety. The study was supported by various funding sources and has been peer-reviewed for accuracy and reliability. [Extracted from the article]

Researchers at Henan Agricultural University in Zhengzhou City, China, conducted a study on investment strategies and coordination in the green food supply chain. The study focused on the trustworthiness of green and quality information provided by suppliers and producers, and how it affects consumers' perceived value. The research found that a cost-sharing and revenue-sharing contract can help coordinate the supply chain, and investment decisions are influenced by factors such as the trustworthiness of information and the quality of food products. The study provides theoretical references for industry practices and can be a valuable resource for similar research in the field. [Extracted from the article]

Researchers from the University of Toulouse have developed a strategic and tactical planning model for designing perishable product supply chain networks, focusing on the Agri Fresh Food Supply Chain in addressing global food security challenges. The study emphasizes the economic impact of inefficiencies in perishable supply chains on businesses and consumers. The proposed mathematical model aims to optimize the flow of time-sensitive products by considering factors like perishability, quantity discount policy, sourcing strategies, and business continuity, with a real case study conducted in Ethiopia. The research highlights that a supply chain design model considering product characteristics, processing capacity, and quantity discount can lead to improved configurations of food supply chains, despite associated costs. [Extracted from the article]

A study conducted at Purdue University in West Lafayette, Indiana, focused on market segmentation of fresh vegetable consumers based on their preferences for food labels. The research identified four segments of consumers: Label Conscious, Wellness Enthusiasts, Safe Veggies, and DIYers, each valuing different aspects of food safety, nutrition, and environmental attributes. The findings aim to assist policymakers, researchers, and retailers in tailoring food labels effectively for specific consumer segments. The study was supported by the USDA Agricultural Research Service and has been peer-reviewed, providing valuable insights for the food industry. [Extracted from the article]

A recent study conducted in Mississauga, Canada, focused on the subchronic toxicity evaluation of a fungal biomass from Rhizomucor pusillus for potential use as a sustainable food ingredient. The research found that the fungal biomass obtained after fermentation of R. pusillus CBS 143028 is considered a novel food and requires a thorough safety assessment. The study established a no-observed-adverse-effect level (NOAEL) at the highest concentration tested, indicating the safety of the fungal biomass for dietary administration. The research was peer-reviewed and conducted by Kirt R. Phipps and colleagues, with additional authors including Kevin Scaife, Daniella Scalise, and Oliver Polgar. [Extracted from the article]

A recent systematic review conducted by investigators at the Department of Fisheries Sciences in West Bengal, India, focused on the current status, issues, and future prospects of organic aquaculture regulation, production, and marketing. The study highlighted the importance of organic aquaculture in meeting the increasing demand for food globally and emphasized the need for sustainable development in the aquaculture industry. The research found that while organic aquaculture has the potential to advance the industry by minimizing environmental impacts and meeting consumer demands, there are challenges such as lack of consumer understanding of organic principles and inconsistent application of regulations. The study concluded that organic aquaculture may be most suitable for implementation in developing nations from both societal and economic perspectives. [Extracted from the article]

Researchers from Moscow State University of Civil Engineering conducted a study on enhancing circular economy practices in food supply chains through industrial symbiosis. The research focused on resource recovery and waste reduction, showing that symbiotic systems led to decreased waste in the agriculture sector and reduced energy use in food processing. The study highlighted the importance of inter-industry cooperation and external influences like market demand and regulatory rules in improving resource efficiency and promoting sustainability within food supply chains. [Extracted from the article]

Recent research from the Autonomous University Barcelona highlights the effectiveness of official food safety control in Barcelona city, Spain, comparing traditional and digital inspections. The study found that digital inspections led to a significant increase in the detection of non-compliance, particularly in areas such as food processing and handling procedures. The use of a digital environment during inspections was shown to positively support control officers in structuring compliance judgments and detecting non-compliance, resulting in greater effectiveness of food control. [Extracted from the article]

The research conducted by the National Technical University of Athens focuses on developing a holistic framework to evaluate food loss and waste (FLW) caused by marketing standards in the food supply chain. The study emphasizes the importance of addressing marketing standards to reduce FLW and promote sustainability in the food industry. By proposing targeted actions within key food sectors and emphasizing the three pillars of sustainability (environmental, economic, and social), the research aims to drive the development of innovative solutions that balance sustainability goals with economic viability. The framework is designed to lead to measurable improvements in reducing FLW and fostering improved business practices. [Extracted from the article]

A report from Ferdowsi University of Mashhad discusses the importance of technological capabilities in the sustainable supply chain of the food industry in Iran. The study identified and ranked eleven key technological capabilities using the ISM approach, highlighting communication and information technology infrastructure as crucial drivers for supply chain sustainability. The research aims to enhance productivity and effectiveness in Iranian food industry companies, emphasizing the significance of logistic optimization in improving supply chain sustainability. [Extracted from the article]

A recent study conducted by researchers at the University of Helsinki in Finland found that more than half of foodborne outbreaks originate from food service premises (FSPs). The study compared food control inspection grades between outbreak and non-outbreak FSPs, revealing deficiencies in monitoring employees' health status and hygiene proficiency in outbreak FSPs. The research suggests that observed non-compliances may lead to outbreaks in a short time if not corrected, emphasizing the importance of developing new measures to prevent outbreaks in food service premises. [Extracted from the article]

A recent study from the University of Lincoln in the United Kingdom addresses the importance of preventing food fraud in the food and farming industry. The research highlights the need for effective verification ecosystems and prevention strategies to combat food fraud, emphasizing the role of policymakers, food industry stakeholders, and consumers in ensuring food safety and authenticity. The study calls for more attention to be given to prevention strategies rather than solely focusing on detection methods, with recommendations for future research and policy development in this area. [Extracted from the article]

A recent study conducted by the Indian Institute for Technology focused on the challenges and possibilities of incorporating circular economy practices in the food supply chain to reduce food wastage in emerging economies like India. The research identified 15 barriers to implementing a closed-loop food supply chain, with issues such as traceability, limited expertise in information technology, poor logistic network design, and high installation costs being the most influential factors. The study aims to assist managers in forming policies and implementing changes to overcome these challenges, as well as support government regulations in promoting clean practices within organizations. [Extracted from the article]

A recent study from the University of Adelaide explores the importance of sustainable food production in the Agro-Food Supply Chain (AFSC) to ensure food security, stability, environmental protection, and economic development. The research focuses on developing a group decision-making model to select performance indicators for evaluating a supplier's sustainability practices within their sub-supplier network. The study highlights 'Food Safety' as the top-ranking indicator, followed by 'Payment to Sub-suppliers,' and emphasizes the significance of joint efforts among supply chain actors towards sustainable production. The findings offer key policy implications to support the growth and development of suppliers and sub-suppliers in any AFSC, contributing to sustainable practices in the agro-food industry. [Extracted from the article]

The article discusses the impact of economic development on greenhouse gas emissions from agriculture, focusing on shifts in consumer demand towards food products with higher emissions and the adoption of modern, input-intensive technologies. The study incorporates these factors into a quantitative trade model to analyze the environmental implications. Policy counterfactuals related to economic growth, trade policies, and sustainable diets are explored, highlighting the significance of considering diet and technology changes in assessing GHG emissions from economic growth. The preprint has not undergone peer review and more information can be found at osf.io/3dv4z. [Extracted from the article]

A recent study conducted by the University of Tennessee explores the sustainable development of rural-to-urban food supply chains in developing nations. The research focuses on how firms can develop and mature sustainable supply chains in countries with limited resources and infrastructure. The study emphasizes the importance of engaging various stakeholders to accelerate the development of sustainable supply chains in less developed countries. This research offers valuable insights into strategies for firms to consider when developing their supply chains in order to create more sustainable value. [Extracted from the article]