145 results on '"Udaykumar Nidoni"'
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2. Characterization of phyto-components with antimicrobial traits in supercritical carbon dioxide and soxhlet Prosopis juliflora leaves extract using GC-MS
3. EFFICACY OF SOME INSECTICIDES AGAINST THRIPS AND YELLOW MITES IN CHILLI.
4. Determination of 72 Chemical Pesticides and Estimation of Measurement of Uncertainty in Rice Using LC-MS/MS and GC-MS/MS
5. Comparison of chitosan based nano-adsorbents for dairy industry wastewater treatment through response surface methodology and artificial neural network models
6. Adsorption modelling and fixed-bed column study on milk processing industry wastewater treatment using chitosan zinc-oxide nano-adsorbent–coated sand filter bed
7. A Chitosan Zinc-Oxide Nano-adsorbent Coated with Sand Filter Bed: Characterization and Efficiency Evaluation for Treating Milk Processing Industry Wastewater
8. Adsorptive removal of organic pollutants from milk-processing industry effluents through chitosan-titanium dioxide nanoadsorbent-coated sand
9. Plant growth promoting microbes: a future trend for environmental sustainability
10. Azotobacter—A Natural Resource for Bioremediation of Toxic Pesticides in Soil Ecosystems
11. Contributors
12. Development of rice analogues using by-products of rice and dhal mills
13. Determination of aflatoxin isomers in red chilli using uhplc method
14. Adsorptive removal of dairy industrial pollutants by chitosan zinc –oxide nanoadsorbent- A comparitive study of artificial neural network and quadratic Box-Behnken design
15. DEVELOPMENT AND PERFORMANCE EVALUATION OF HYBRID SOLAR TUNNEL DRYER FOR PRODUCTION OF QUALITY RAISINS
16. Characterization and efficiency of chitosan zinc-oxide nano-adsorbent coated sand filter bed for milk processing industry wastewater treatment
17. Effect of enzyme pretreatment on textural and rheological properties of cooked dhal of TS-3R and GRG-811 pigeonpea varieties
18. Adsorption modelling and fixed-bed column study on milk processing industry wastewater treatment using chitosan zinc-oxide nano-adsorbent coated sand bed
19. Management of Sitophilus oryzae (L.) under modified atmospheric condition in Stored Sorghum
20. Simultaneous determination of 34 chemical pesticides in red chili using gas chromatography‐tandem mass spectrometer
21. Physico-chemical properties of four different varieties of guar seeds (Cyamopsis Tetragonoloba L.)
22. Comparative analysis of supercritical fluid and Soxhlet Prosopis juliflora leaves extract with antifungal traits
23. Spray Drying Technology of Karchikai (Momordica cymbalaria) Juice Powder
24. Millet Incorporated Pizza Base
25. Influence of Osmotic Dehydration and Method of Drying on the Quality of Aonla Fruit
26. Application of Time-temperature Indicator for Monitoring the Shelf-life of Milk Sample
27. Optimisation of osmotic dehydration process for aonla (Emblica officinalis) fruit in the mixture of salt-sugar solution
28. Chemical Synthesis of Silver Nanoparticles Using Tri-sodium Citrate, Stability Study and Their Characterization
29. Physico-chemical composition, minerals, vitamins, amino acids, fatty acid profile and sensory evaluation of donkey milk from Indian small grey breed
30. Moisture sorption isotherms and estimation of isosteric heat of sorption of donkey milk powder
31. Millet Industry Scenario
32. Influence of processing conditions on quality of Indian small grey donkey milk powder by spray drying
33. Development of rice analogues fortified with iron, folic acid and Vitamin A
34. Modelling and simulation of eco-friendly nano-composite based dispenser for controlled release of agrochemicals
35. Effect of Gamma Irradiation on Nutritional Quality Parameters of Dehusked Foxtail Millet (Setaria italica (L.) Beauv.)
36. Study of Proximate Composition, Quality Characteristics and Microbial Quality of Microwave Treated Liquid Whole Egg (LWE) Samples
37. Effect of Plant-Mediated Synthesized Silver Nanoparticles on Pulse Beetle, Callosobruchus chinensis (L.)
38. Effect of Biosynthesized Silver Nanoparticles using Achyranthes aspera Roots on Seed Quality Parameters of Groundnut
39. Study on Physical Properties of Exotic and Indigenous breed Eggs
40. Simultaneous determination of pesticide residues in pomegranate whole fruit and arils using LC-MS/MS
41. Determination of 77 Multiclass Pesticides and Their Metabolitesin Capsicum and Tomato Using GC-MS/MS and LC-MS/MS
42. Modelling and optimisation of chitosan anchored titanium dioxide nano-adsorbent for dairy industry effluent treatment
43. Simultaneous determination of 79 pesticides in pigeonpea grains using GC–MS/MS and LC–MS/MS
44. Simultaneous determination, dissipation and decontamination of fungicides applied on cabbage using LC-MS/MS
45. Investigations on the process and product parameters of <scp>radio frequency</scp> ‐induced accelerated aged paddy
46. Determination of Profenofos Residues using LC-MS/MS and Its Dissipation Kinetics in Pigeonpea Pods
47. Structural, functional, and pasting properties of starch from refrigerated cassava root
48. Stability of Biosynthesised Silver Nanoparticles Using Achyranthes aspera Roots and Its Characterization
49. Evaluation on Antifungal Property of Supercritical Carbon Dioxide Extract of Prosopis juliflora Leaves against Plant Pathogens
50. Engineering Properties of Field Beans (Lablab purpureas L.) at Different Soaking Time
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