Structural, functional, and pasting properties of starch from refrigerated cassava root

Subjects

Subjects :

chemistry.chemical_compound
chemistry
Starch
General Chemical Engineering
General Chemistry
Food science
Food Science

Details

ISSN :

17454549 and 01458892

Volume :

44

Database :

OpenAIRE

Journal :

Journal of Food Processing and Preservation

Accession number :

edsair.doi...........6090108c9ed68e50f78c05c998508540

Full Text :

https://doi.org/10.1111/jfpp.14476