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214 results on '"prodelphinidin"'

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1. Exploring the Interactions between Plant Proanthocyanidins and Thiabendazole: Insights from Isothermal Titration Calorimetry.

2. Prodelphinidins enhance dentin matrix properties and promote adhesion to methacrylate resin.

3. Synthesis of prodelphinidin B2 3,3′′-digallate using AgOTf-mediated self-condensation

4. Mechanism of coloring reaction caused by heating Tutankhamun's peas

5. Structure elucidation of olasubscorpioside C, a new rotameric biflavonoid glycoside from the stem barks of Olax subscorpioidea (Oliv).

6. Condensed Tannins in White Clover (Trifolium repens) Foliar Tissues Expressing the Transcription Factor TaMYB14-1 Bind to Forage Protein and Reduce Ammonia and Methane Emissions in vitro.

7. Condensed Tannins in White Clover (Trifolium repens) Foliar Tissues Expressing the Transcription Factor TaMYB14-1 Bind to Forage Protein and Reduce Ammonia and Methane Emissions in vitro

8. ВЫДЕЛЕНИЕ И ИЗУЧЕНИЕ ПРОАНТОЦИАНИДИНОВ КОРЫ КЕДРА PÍNUS SIBÍRICA

9. The Discovery of Tyrosinase Enzyme Inhibitors Activity from Polyphenolic Compounds in Red Grape Seeds through In Silico Study

10. Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols

11. Secondary metabolites changes in germinated barley and its relationship to anti-wrinkle activity

12. Identification of natural lead compounds for leaf rust of Wheat: a molecular docking and simulation study

13. Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles

14. Condensed Tannins, a Viable Solution To Meet the Need for Sustainable and Effective Multifunctionality in Food Packaging: Structure, Sources, and Properties

15. Large Inter- and Intraspecies Variability of Polyphenols and Proanthocyanidins in Eight Temperate Forage Species Indicates Potential for Their Exploitation as Nutraceuticals

16. Prodelphinidin in Hot Water Extract of Bayberry Leaves (Myrica rubra Sieb. et Zucc.) and Its Antioxidant Activity:Influence of Infusion Conditions.

17. Isolation and Study of Abies Bark Proanthocyanidins

18. New approaches to tannin analysis of leaves can be used to explain in vitro biological activities associated with herbivore defence

19. Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon 'Kaki Tipo' cv, cultivated in Italy

20. Combinatorics of proanthocyanidins in wine

21. Diversity of condensed tannin structures affects rumen in vitro methane production in sainfoin ( Onobrychis viciifolia) accessions.

22. Xanthine Oxidase Inhibition by Aqueous Extract of Limonium brasiliense (Plumbaginaceae)

23. Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb

24. Optimization of extraction of prodelphinidins from bayberry ( Myrica rubra Sieb. et Zucc.) leaves.

25. Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints

26. Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues

27. In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction

28. High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts

29. Flavonoids and antioxidant activity of rare and endangered fern: Isoetes sinensis

30. Isolation of chemically well-defined semipreparative liquid chromatography fractions from complex mixtures of proanthocyanidin oligomers and polymers

31. Net nitrogen mineralization and enzyme activities in an alpine meadow soil amended with litter tannins

32. Carbon-13 Cross-Polarization Magic-Angle Spinning Nuclear Magnetic Resonance for Measuring Proanthocyanidin Content and Procyanidin to Prodelphinidin Ratio in Sainfoin (Onobrychis viciifolia) Tissues

33. Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model

34. EPs® 7630 (Umckaloabo®), an extract from Pelargonium sidoides roots, exerts anti-influenza virus activity in vitro and in vivo

35. Phytochemical and biological investigations of Elaeodendron schlechteranum

36. Genus-wide variation in foliar polyphenolics in eucalypts

37. Phenolic compounds of Moroccan red press wines: Influence of fining agents and micro-oxygenation treatments

38. Characterization of Tannin-Based Resins from the Barks of Ficus platyphylla and of Vitellaria paradoxa: Composites’ Performances and Applications

39. Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

40. MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needles

41. Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp

42. Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay

43. Astringency estimation of wines maturing in different types of containers

44. Antiviral Activity of Crude Hydroethanolic Extract from Schinus terebinthifolia against Herpes simplex Virus Type 1

45. Experimental data for the synthesis of a new dimeric prodelphinidin gallate

46. Prodelphinidin in Hot Water Extract of Bayberry Leaves (Myrica rubra Sieb. et Zucc.) and Its Antioxidant Activity: Influence of Infusion Conditions

47. Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methane production and fermentation characteristics

48. Proanthocyanidin screening by LC–ESI-MS of Portuguese red wines made with teinturier grapes

49. Hypotensive effect of Eugenia dysenterica leaf extract is primarily related to its vascular action: The possible underlying mechanisms

50. Metabolomics analysis of Camellia sinensis with respect to harvesting time

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