Prodelphinidin in Hot Water Extract of Bayberry Leaves (Myrica rubra Sieb. et Zucc.) and Its Antioxidant Activity: Influence of Infusion Conditions

Subjects

Subjects :

Marketing
Antioxidant
biology
Chemistry
General Chemical Engineering
medicine.medical_treatment
04 agricultural and veterinary sciences
biology.organism_classification
040401 food science
Industrial and Manufacturing Engineering
0404 agricultural biotechnology
Botany
medicine
Myrica rubra
Prodelphinidin
Food Science
Biotechnology

Details

ISSN :

18813984 and 13446606

Volume :

22

Database :

OpenAIRE

Journal :

Food Science and Technology Research

Accession number :

edsair.doi...........32750055a3c3220a64e5213f3bcf8759

Full Text :

https://doi.org/10.3136/fstr.22.829