295 results on '"Xu, Houguo"'
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2. Exposure of farmed fish to petroleum hydrocarbon pollution and the recovery process: A simulation experiment with tiger puffer Takifugu rubripes
3. Influence of fish protein hydrolysate on intestinal health and microbial communities in turbot Scophthalmus maximus
4. Effects of dietary tryptophan levels on growth performance, serotonin metabolism, brain 5-HT and cannibalism activities in tiger puffer, Takifugu rubripes fingerlings
5. Fish oil replacement by beef tallow in juvenile turbot diets: Effects on growth performance, body composition and volatile flavor compounds in the muscle
6. Dietary Lysophosphatidylcholine Improves the Uptake of Astaxanthin and Modulates Cholesterol Transport in Pacific White Shrimp Litopenaeus vannamei
7. Marine Fish Oil Replacement with Lard or Basa Fish (Pangasius bocourti) Offal Oil in the Diet of Tiger Puffer (Takifugu rubripes): Effects on Growth Performance, Body Composition, and Flesh Quality
8. Chromium polynicotinate inclusion in the diet affects growth, feed utilization, and chromium retention in Japanese seabass Lateolabrax japonicas fed a low protein starch-based diet
9. Screening of reference genes in tiger puffer (Takifugu rubripes) across tissues and under different nutritional conditions
10. Responses to graded levels of leucine and branched-chain amino acid imbalance in tiger puffer Takifugu rubripes
11. How Current Global Aqua-Nutrition Research Matches the New Industry and Market Demands.
12. Combined Replacement of Fishmeal and Fish Oil by Poultry Byproduct Meal and Mixed Oil: Effects on the Growth Performance, Body Composition, and Muscle Quality of Tiger Puffer
13. Tissue Distribution and Nutritional Regulation of Four Cholesterol Transport-Related Genes in Tiger Puffer (Takifugu rubripes)
14. Long-term alternate feeding between fish oil- and terrestrially sourced oil-based diets mitigated the adverse effects of terrestrially sourced oils on turbot fillet quality
15. Taurine requirement and metabolism response of tiger puffer Takifugu rubripes to graded taurine supplementation
16. Dietary bile acids regulate the hepatic lipid homeostasis in tiger puffer fed normal or high-lipid diets
17. Three Types of Enteromorpha prolifera Bio-Products Based on Different Processing Procedures as Feed Additives in the Diets of Pacific White Shrimp (Litopenaeus vannamei)
18. Response of Turbot Scophthalmus maximus (Linnaeus, 1758) to Imbalanced Branched-Chain Amino Acids in Diets
19. Feeding Strategy to Use Beef Tallow and Modify Farmed Tiger Puffer Fatty Acid Composition
20. Growth, Cannibalism, and 5-TH Metabolism in Pufferfish (Takifugu obscurus ♀ × Takifugu rubripes): The Role of Graded Levels of Dietary Tryptophan
21. Tissue distribution of transcription for 29 lipid metabolism-related genes in Takifugu rubripes, a marine teleost storing lipid predominantly in liver
22. Intestinal homeostasis of juvenile tiger puffer Takifugu rubripes was sensitive to dietary arachidonic acid in terms of mucosal barrier and microbiota
23. A moderately high level of dietary lipid inhibited the protein secretion function of liver in juvenile tiger puffer Takifugu rubripes
24. Sex Differences in Fatty Acid Composition of Chinese Tongue Sole (Cynoglossus semilaevis) Tissues
25. Lipid contents in farmed fish are influenced by dietary DHA/EPA ratio: A study with the marine flatfish, tongue sole (Cynoglossus semilaevis)
26. Arachidonic acid in diets for early maturation stages enhances the final reproductive performances of Pacific white shrimp (Litopenaeus vannamei)
27. Dietary Cholesterol Differentially Regulates the Muscle Lipidomics of Farmed Turbot and Tiger Puffer
28. Short-Term Alternate Feeding between Terrestrially Sourced Oil- and Fish Oil-Based Diets Modulates the Intestinal Microecology of Juvenile Turbot
29. High above the mountains, far across the sea—Aquaculture is helping to eradicate poverty in one of the world's most remote areas
30. Dietary arachidonic acid differentially regulates the gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis), depending on fish gender and maturation stage
31. Recovery of Fatty Acid and Volatile Flavor Compound Composition in Farmed Tiger Puffer (Takifugu rubripes) with a Fish Oil-Finishing Strategy
32. Response of Intestinal Microbiota of Tiger Puffer (Takifugu rubripes) to the Fish Oil Finishing Strategy
33. Effects of acute hypoxia on nutrient metabolism and physiological function in turbot, Scophthalmus maximus
34. Dietary Cholesterol Supplementation Inhibits the Steroid Biosynthesis but Does Not Affect the Cholesterol Transport in Two Marine Teleosts: A Hepatic Transcriptome Study
35. Additional supplementation of sulfur-containing amino acids in the diets improves the intestinal health of turbot fed high-lipid diets
36. Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets
37. Sex difference in fatty acid composition of six marine teleosts
38. Fish Oil Replacement with Poultry Oil in the Diet of Tiger Puffer (Takifugu rubripes): Effects on Growth Performance, Body Composition, and Lipid Metabolism
39. The expressions of two myostatin paralogs in turbot Scophthalmus maximus fasted for 2 weeks and fed diets containing graded levels of fish protein hydrolysate
40. Tissue distribution and nutritional regulation of peroxisomal fatty acid β‐oxidation genes: A preliminary study in two marine teleosts, turbot ( Scophthalmus maximus ) and tiger puffer ( Takifugu rubripes )
41. Evaluation of Necessity of Cholesterol Supplementation in Diets of Two Marine Teleosts, Turbot (Scophthalmus maximus) and Tiger Puffer (Takifugu rubripes): Effects on Growth and Lipid Metabolism
42. Response of lipid-related composition of farmed tiger puffer (Takifugu rubripes) to starvation under different dietary lipid levels in the previous feeding period
43. Dietary lysophosphatidylcholine regulates diacylglycerol, cardiolipin and free fatty acid contents in the fillet of turbot
44. Moderate levels of dietary arachidonic acid reduced lipid accumulation and tended to inhibit cell cycle progression in the liver of Japanese seabass Lateolabrax japonicus
45. Arachidonic acid matters
46. Tissue Distribution and Nutritional Regulation of Fatty Acid-Binding Proteins (fabps) in Two Marine Teleosts, Turbot (Scophthalmus maximus), and Tiger Puffer (Takifugu rubripes)
47. Effect of dietary vitamin E on the sperm quality of turbot (Scophthalmus maximus)
48. Dietary lipid levels affected antioxidative status, inflammation response, apoptosis and microbial community in the intestine of juvenile turbot (Scophthalmus maximus L.)
49. Effects of Dietary Lysophosphatidylcholine on Growth Performance and Lipid Metabolism of Juvenile Turbot
50. Application of poultry by‐product meal in diets of obscure pufferfish ( Takifugu obscurus )
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