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The quest to reduce dependency on fish‐ or vegetable‐based oil resources has prompted aquaculture experts to intensify their search for a suitable and sustainable alternative for aquafeed production. Based on this reality, the current study was designed to evaluate the dietary influence of African palm weevil oil (PWO) on the growth performance, serum biochemistry, lipid peroxidation products, antioxidant enzyme response, and organ integrity of African catfish (Clarias gariepinus) juveniles. Four diets were formulated, wherein the control diet was prepared using soybean oil (SO) as the main dietary oil source and was replaced with PWO in the treatment diets at 50% (PWO‐50), 75% (PWO‐75), or 100% (PWO‐100). A total of 180 African catfish (average weight: 18.76 ± 0.043) were randomly stocked at 15 fish per 50‐L tank in triplicate and hand‐fed to apparent satiation twice daily for 45 days. The results showed that the highest weight gain (WG), specific growth rate (SGR), and thermal growth coefficient (TGC) were found in control (SO)‐fed fish, which is similar to the PWO 50% but differs significantly from others (p < 0.05). The feed conversion ratio (FCR) and protein productive value (PPV) showed linear and quadratic trends, with a significantly lowest and highest value recorded in fish‐fed control and PWO 50%, respectively, compared to other dietary groups (p < 0.05). The protein efficiency ratio (PER) value decreases linearly (p < 0.001) as the level of PWO increases. The highest total immunoglobulin (TIG) and superoxide dismutase (SOD) activity were recorded in fish fed PWO‐50%, while PWO‐75% registered the highest lysozyme activity (LA). There was no statistically significant difference (p > 0.05) in the physiological parameters such as total cholesterol (TC), triglyceride (TG), low‐density lipoprotein cholesterol (LDL‐C), high‐density lipoprotein cholesterol (HDL‐C), alanine aminotransferase (ALT), C‐reactive protein (CRP), and lipid peroxidation index (malondialdehyde [MDA]) among the groups. The fish fed PWO‐100% had the lowest recorded values of villus height, area of absorption, and cryptal depth (p < 0.05). In summary, the current finding shows that oil extracted from African palm weevils appears promising at a 50% dietary level without impairing the growth performance, liver, or intestinal health of African catfish. [ABSTRACT FROM AUTHOR]

The shortage of lipid sources has been a limiting factor of the aqua‐feed industry. Lysophospholipid (LPL) is a highly efficient lipid emulsifier, which may help improve lipid utilization efficiency and thus spare the dietary lipid. This study aimed to evaluate the effects of LPL on growth performance, fatty acid composition, and lipid metabolism of juvenile Litopenaeus vannamei (averagely, 2.4 g). Five diets were prepared: a control diet with 6.5% lipid, the control diet supplemented with 0.05% or 0.1% LPL (0.05% LPL and 0.1% LPL), a moderately low‐lipid (MLL) diet supplemented with 0.05% LPL (0.05% LPL‐MLL), and an extremely low‐lipid (ELL) diet supplemented with 0.1% LPL (0.1% LPL‐ELL). Each dietary group had triplicate tanks (30 shrimp in each tank). The feeding experiment lasted 8 weeks. Compared with the control group, the addition of 0.05% LPL promoted the growth by 9.95%; diet 0.05% LPL‐MLL resulted in a comparable growth to the control, but diet 0.1% LPL‐ELL tended to adversely affect the growth. Dietary LPL had little effect on the whole‐body proximate composition. The content of 18:2n−6 and 18:3n−3 was significantly higher in the 0.05% LPL group compared to the control. The 20:5n−3 content was the highest in the 0.05%LPL‐MLL group. In addition, the 0.05% LPL and 0.1% LPL group increased the plasma high‐density lipoprotein‐cholesterol content. Meanwhile, all LPL groups reduced the low‐density lipoprotein‐cholesterol content. The addition of LPL significantly regulated the messenger RNA (mRNA) expression of genes related to cholesterol homeostasis, such as ldlr, srb1, abca1, and abcg8. In conclusion, dietary supplementation with 0.05% LPL tended to promote shrimp growth and can spare 15% dietary lipid. However, when the dietary lipid content decreased from 6.5% to an extremely low level of 4.8%, dietary LPL was ineffective to spare lipids. This was the first study to validate the lipid‐sparing effect of dietary LPL in shrimp. [ABSTRACT FROM AUTHOR]

The dietary lipid level is closely associated with ovarian maturation of broodstock. However, optimal lipid requirements during broodstock gonad development for aquatic animals remain limited. In order to assess the impact of dietary lipid levels (6%, 8%, 10%, 12%, and 14% lipid, denoted as L6%, L8%, L10%, L12%, and L14%) on the ovarian maturation, antioxidant status, and messenger RNA (mRNA) expression of genes involved in the lipid metabolism of Macrobrachium rosenbergii broodstock (initial weight 10.53 ± 1.97 g), this study carried out an 8‐week feeding experiment. The findings showed that while there was no significant difference in the survival rate across the groups (p > 0.05), the weight gain observed in prawns fed the 8% lipid‐level diet was significantly higher than those fed other diets (p < 0.05). The hepatosomatic index and the gonadosomatic index showed a significant increase with the rise in dietary lipid level (p < 0.05). More ovaries from M. rosenbergii broodstock reached stages Ⅲ and Ⅳ after being supplemented with dietary lipid levels between 8% and 14%. Serum glucose content did not show any significant difference among all groups (p > 0.05), but serum triglyceride and total cholesterol content increased followed by a decreasing trend with increasing levels of dietary lipids, both peaking in the prawns fed a 10% lipid‐level diet. Furthermore, the progesterone (PROG) and 17β‐estradiol (E2) content of prawns fed the 10% and 12% lipid‐level diets were significantly higher compared to other groups (p < 0.05). Based on serum E2 and PROG content, the optimal lipid level needed for maximal ovarian maturation was determined to be 11.79% and 10.88%, respectively. Moreover, there were more endogenous vitellogenic oocytes in prawns fed 8% and 10% lipid‐level diets, with a more compact arrangement compared to the less tightly arranged structure of the ovarian tissue in prawns fed other diets. With the increase in dietary lipid levels, there was a significant increase in the activity of superoxide dismutase. The activities of total antioxidant capacity and glutathione peroxidase initially increased and then decreased significantly, peaking at prawns fed 8% and 10% lipid‐level diets, respectively (p < 0.05). The malondialdehyde content reached its lowest point in prawns fed a diet containing 10% lipid. In addition, the mRNA expressions of hepatopancreatic diacylglycerol acyltransferase and acetyl‐CoA carboxylase showed the highest values in prawns fed a 10% lipid diet. Conversely, there was a significant decrease in the mRNA expression of carnitine palmitoyltransferase‐1a in the hepatopancreatic as dietary lipid levels increased. The highest mRNA expression of fatty acid‐binding proteins was observed in prawns fed an 8% lipid diet. In conclusion, dietary lipid levels ranging from 8% to 11.79% are beneficial for ovarian maturation and health of M. rosenbergii broodstock. [ABSTRACT FROM AUTHOR]

This study investigated the effect of dietary lipid levels on growth performance, lipid metabolism, antioxidant capacity, digestive enzyme activity, and metamorphosis rate of bullfrog (Aquarana catesbeianus) tadpoles. A total of six isonitrogenous diets were prepared, each containing 4.46% (L5), 6.95% (L7), 9.10% (L9), 10.90% (L11), 12.34% (L13), and 15.00% (L15) crude lipid content. The experimental diets were administered to triplicates of tadpoles (stage 25, 0.007 g) twice daily for 75 days with a daily feeding rate of 6.50% of their body weight. Weight gain (WG), specific growth rate (SGR), crude protein content of the whole body, apparent digestibility of dry matter and gross energy, intestinal lipase (LPS) capacity, lipoprotein lipase (LPL), and carnitine palmitoyltransferase‐I (CPT‐I) and contents of growth hormone (GH) and insulin‐like growth factor‐1 (IGF‐1) in the liver, high‐density lipoprotein cholesterol (HDL‐C) content in the serum, and metamorphosis rate at stages 40 and 41 increased as the dietary lipid level increased from 4.46% to 12.34% and then decreased. As the dietary lipid level increased from 4.46% to 10.90%, the protein efficiency ratio (PER), protein deposition rate (PDR), lipid deposition rate (LDR), crude lipid content and gross energy of the whole body, apparent digestibility of the crude lipid, superoxide dismutase (SOD), catalase (CAT) activities in the liver, and the intestinal trypsin (TPS) activity all increased and then decreased. According to the second‐order polynomial regression analysis of the WG and metamorphosis rate at stage 41 to the dietary lipid level, the ideal dietary lipid content for tadpoles was 11.08% and 10.72%, respectively. Overall, the appropriate dietary lipid level for bullfrog tadpoles was found to be 10.72%–11.08% of the diet. [ABSTRACT FROM AUTHOR]

Dietary docosahexaenoic acid (DHA) is crucial for the optimal (Opt) growth of bivalves, but the precise dietary DHA requirement remains undetermined in bivalves. Our study identifies the optimal dietary DHA requirement for razor clam Sinonovacula constricta and demonstrates its effects on fatty acid profiles and gene expression related to inflammation and detoxification. Microencapsulated feeds with different DHA levels (DHA1–6 groups: 1.68, 4.85, 9.49, 12.6, 15.59, and 16.95 mg g−1 dry matter) were prepared using spray drying. Razor clams (initial wet weight: 3.8 ± 0.6 mg) were fed these microcapsules for a period of 20 days. The present study showed that the clams in the DHA1 group exhibited significantly lower weight and shell length gain rates compared to those in the DHA3, DHA4, DHA5, and DHA6 groups. Based on the shell length gain rate, the Opt dietary requirement of DHA for clam is approximately 6.42 mg g−1 dry matter. The clams in the DHA2 group had significantly higher crude lipid content compared to those in the DHA1 and DHA6 groups, while the clams in the DHA1 group had the highest ash content, significantly higher than that in the DHA4 and DHA6 groups. The DHA levels in the clams increased with the increase in DHA content in the microcapsules, while the levels of total n‐6 polyunsaturated fatty acids (PUFAs), linoleic acid (LA), and alpha‐linolenic acid (ALA) decreased. The mRNA levels of cyclooxygenase-2 (cox2) and 5-lipoxygenase type 2 (5-lox-2) were higher in the DHA1 and DHA6 groups compared to other microcapsule groups. As dietary DHA levels increased, the mRNA levels of nuclear factor kappa B (nfκb) and nuclear factor erythroid 2-related factor 2 (nrf2) decreased. Additionally, the mRNA levels of glutamate-cysteine ligase catalytic subunit (gclc) and glutathione S-transferase (gst) were highest in the DHA1 group. This is the first study to determine the Opt DHA requirement for juvenile razor clams using microcapsules with different DHA levels, and this study further reveals that dietary DHA can help reduce inflammation and oxidative status in clams. [ABSTRACT FROM AUTHOR]

Simple Summary: Intermittent and chronic hypoxia are common and harmful to marine animals. The tiger puffer is a representative species of the family Tetraodontidae, which has only slit-like gill openings and is susceptible to hypoxia stress. Both intermittent and chronic hypoxia decrease the growth and visceral weight of tiger puffer but increase the feed conversion ratio and blood hemoglobin content. Chronic hypoxia but not intermittent hypoxia promoted protein synthesis and the glycolysis pathway. Intermittent hypoxia but not chronic hypoxia decreased lipid synthesis and monounsaturated fatty acids content but increased n-3 polyunsaturated fatty acids levels. These changes promoted the adaption of tiger puffer to intermittent and chronic hypoxia. Intermittent and chronic hypoxia are common stresses to marine fish, but the different responses of fish to intermittent and chronic hypoxia have not been well-known. In this study, tiger puffers were farmed in normoxia conditions (NO, 6.5 ± 0.5 mg/L), intermittent hypoxia (IH, 6.5 ± 0.5 mg/L in the day and 3.5 ± 0.5 mg/L in the night), or choric hypoxia (CH, 3.5 ± 0.5 mg/L) conditions for 4 weeks, after which the growth, nutrient metabolism and three hifα isoforms expression were measured. Both intermittent and chronic hypoxia decreased the fish growth and visceral weight but increased the feed conversion ratio and blood hemoglobin content. Chronic hypoxia but not intermittent hypoxia promoted protein synthesis and whole-fish protein content by activating mtor gene expression and promoted the glycolysis pathway by activating gene expression of hif1α and hif2α. Intermittent hypoxia but not chronic hypoxia decreased the hepatic lipid synthesis by inhibiting fasn and srebf1 gene expression. Meanwhile, intermittent hypoxia reduced the monounsaturated fatty acid content but increased the n-3 polyunsaturated fatty acids percentage. The results of this study clarified the adaptive mechanism of tiger puffer to intermittent and chronic hypoxia, which provides important information about mechanisms of hypoxia adaption in fish. [ABSTRACT FROM AUTHOR]

The polychaeta Neanthes japonica is a common by-product in mariculture ponds. It is rich in essential nutrients, but has not been well-explored. Therefore, this 56-day experiment investigated the effects of substituting N. japonica meal for dietary fishmeal on juvenile tiger puffer (15.49 ± 0.02 g, n = 450 fish). The control diet (CON) contained 40% fishmeal. Freeze-dried N. japonica meal (FNM) was supplemented into CON at the levels of 3% (FNM3), 6% (FNM6), and 9% (FNM9), replacing fishmeal. The fifth diet contained 6% oven-dried N. japonica meal (ONM6), replacing fishmeal. The results indicated that no significant difference was observed in growth, feed efficiency, and somatic index among all the treatment groups. The feed intake of the FNM6 group was significantly higher compared to CON. No significant difference was detected in fish proximate composition, as well as the fatty acid composition, amino acid composition, and muscle texture. The supplementation of N. japonica meal decreased the activities of intestinal lipase and α-amylase. The addition of freeze-dried N. japonica meal significantly up-regulated the expression of the intestinal amino-glycine transporter pat1. It was concluded that adding 9% N. japonica meal to the feed had no significant effect on the growth performance and body composition of juvenile tiger puffer. [ABSTRACT FROM AUTHOR]

Palm oil, with its higher production, lower prices, and higher levels of palmitic acid and oleic acid, may have great potential for use in the aquafeed industry. In this study, with an 8‐week feeding experiment, the efficacy of palm oil as a substitute for fish oil in tiger puffer feeds was comprehensively evaluated. The control diets (FO group) contained 8% marine fish oil as the main lipid source, while in the treatment diets, the added marine fish oil was replaced with palm oil at 25%, 50%, 75%, and 100%, respectively, which was named 25PO, 50PO, 75PO, and 100PO, respectively. Juvenile tiger puffers with an initial weight of 15.0 ± 0.04 g were used, with three replicate tanks of 30 juvenile fish tiger puffer for each dietary group. The fish oil replacement by palm oil did not have an adverse effect on fish growth and feeding, but the weight gain decreased by 17.3% in group PO100. Palm oil had no significant effects on fish proximate composition and muscle texture. The effects of dietary palm oil on muscle fatty acid composition were not significant, with DHA and EPA significantly lowered only in the 100PO group. In contrast, the changes in liver and intestinal fatty acid compositions in response to diets were more significant than those in the muscle. In the intestine, the replacement of more than 50% fish oil by palm oil significantly downregulated the gene expression associated with peroxisomal fatty acid β‐oxidation and triglyceride hydrolysis, while upregulated the expression of cholesterol biosynthetic genes. In the liver, the replacement of more than 75% fish oil also significantly upregulated the cholesterol synthesis. In conclusion, palm oil can replace 75% of added marine fish oil in tiger puffer diets and does not adversely affect the growth performance, feed utilization, muscle composition, and muscle texture. [ABSTRACT FROM AUTHOR]

Aquaculture has become the largest source of seafood consumption, leading to increased research in aqua-nutrition. A survey of publications on aqua-nutrition topics was conducted, revealing that feed additives are the most studied area due to the need for alternatives to antibiotics. Plant extracts and microbial agents are popular feed additives, with a focus on natural and green options. Research on alternative protein and lipid sources, such as insects and microalgae, is also prominent. The study emphasizes the importance of considering the demands of the aquaculture industry and market in aqua-nutrition research. [Extracted from the article]

The starry flounder Platichthys stellatus, an economically important benthic fish species widely distributed throughout the North Pacific Ocean, exhibits poor heat tolerance, resulting in frequent adult mass mortality in aquaculture settings. Heat stress disrupts the energy metabolism of P. stellatus, elevating blood glucose and implying its sensitivity to rising water temperatures. In particular, the survival of adult fish in aquaculture settings during the summer season is less than that of larvae or juveniles. This study aimed to understand the heat stress‐associated survival of adults by focusing on the molecular pathways of glycolysis/gluconeogenesis using comparative transcriptome analysis. Transcriptomes were obtained by RNA sequencing of P. stellatus livers of adults exposed to 16 and 28°C, together with juveniles at the same conditions. A total of 16,121,503–18,774,222 raw paired‐end reads were obtained after trimming. The assembled unigenes (39,489 out of 127,460) were annotated in the nr, Clusters of Orthologous Groups (COG), Kyoto Encyclopedia of Genes and Genomes (KEGG), and Swiss‐Prot databases. A total of 6,858 differentially expressed genes were found in juveniles and adults at control (16°C) and high (28°C) water temperatures. Juveniles and adults had 1,856 genes downregulated and 1,548 genes upregulated at the 16°C control water temperature and 1,055 genes downregulated and 1,231 genes upregulated at 28°C, overall involving at least 47 KEGG pathways. When raising the water temperature and comparing the DEGs of juveniles and adults, respectively, we found that both groups showed similar upregulation patterns for the major heat shock protein (HSP) genes under temperature‐increasing conditions, indicating a conserved response mechanism. Additionally, both juvenile and adult fish showed similar upregulation of ER stress‐related genes, including endoplasmic reticulum chaperone BiP (BiP) and homocysteine‐responsive endoplasmic reticulum‐resident ubiquitin‐like domain member 1 (HERP), suggesting consistent transcriptional changes associated with ER stress under heat stress conditions. However, notable differences were observed in the expression of inflammation and immune response‐related genes, and juvenile P. stellatus showed upregulation of immune costimulatory protein B7‐H3 (B7H3) and immunoglobulin superfamily member 9 (IGSF9), while adults showed upregulation of high‐affinity immunoglobulin epsilon receptor subunit gamma (FCER1G), V‐type immunoglobulin domain‐containing suppressor of T‐cell activation (VSIR), and immunoglobulin superfamily DCC subclass member 3 (IGDCC3). Especially, phosphoglucomutase (PGM), glucose‐6‐phosphatase catalytic subunit (G6PC), phosphofructokinase (PFK), and bisphosphoglycerate mutase (BPGM), the enzymes involved in the glycolysis/gluconeogenesis pathway, showed significantly higher FPKM in adult P. stellatus than in juveniles. Overall, this study provides valuable insights into the transcriptional responses of P. stellatus to heat stress, which differ with age and may inform the development of strategies to improve the survival and productivity of this economically important fish species in aquaculture. [ABSTRACT FROM AUTHOR]