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Effects of Intermittent and Chronic Hypoxia on Fish Size and Nutrient Metabolism in Tiger Puffer (Takifugu rubripes).

Authors :
Ma, Qiang
Zhang, Renxiao
Wei, Yuliang
Liang, Mengqing
Xu, Houguo
Source :
Animals (2076-2615); Sep2024, Vol. 14 Issue 17, p2470, 15p
Publication Year :
2024

Abstract

Simple Summary: Intermittent and chronic hypoxia are common and harmful to marine animals. The tiger puffer is a representative species of the family Tetraodontidae, which has only slit-like gill openings and is susceptible to hypoxia stress. Both intermittent and chronic hypoxia decrease the growth and visceral weight of tiger puffer but increase the feed conversion ratio and blood hemoglobin content. Chronic hypoxia but not intermittent hypoxia promoted protein synthesis and the glycolysis pathway. Intermittent hypoxia but not chronic hypoxia decreased lipid synthesis and monounsaturated fatty acids content but increased n-3 polyunsaturated fatty acids levels. These changes promoted the adaption of tiger puffer to intermittent and chronic hypoxia. Intermittent and chronic hypoxia are common stresses to marine fish, but the different responses of fish to intermittent and chronic hypoxia have not been well-known. In this study, tiger puffers were farmed in normoxia conditions (NO, 6.5 ± 0.5 mg/L), intermittent hypoxia (IH, 6.5 ± 0.5 mg/L in the day and 3.5 ± 0.5 mg/L in the night), or choric hypoxia (CH, 3.5 ± 0.5 mg/L) conditions for 4 weeks, after which the growth, nutrient metabolism and three hifα isoforms expression were measured. Both intermittent and chronic hypoxia decreased the fish growth and visceral weight but increased the feed conversion ratio and blood hemoglobin content. Chronic hypoxia but not intermittent hypoxia promoted protein synthesis and whole-fish protein content by activating mtor gene expression and promoted the glycolysis pathway by activating gene expression of hif1α and hif2α. Intermittent hypoxia but not chronic hypoxia decreased the hepatic lipid synthesis by inhibiting fasn and srebf1 gene expression. Meanwhile, intermittent hypoxia reduced the monounsaturated fatty acid content but increased the n-3 polyunsaturated fatty acids percentage. The results of this study clarified the adaptive mechanism of tiger puffer to intermittent and chronic hypoxia, which provides important information about mechanisms of hypoxia adaption in fish. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20762615
Volume :
14
Issue :
17
Database :
Complementary Index
Journal :
Animals (2076-2615)
Publication Type :
Academic Journal
Accession number :
179647115
Full Text :
https://doi.org/10.3390/ani14172470