How Current Global Aqua-Nutrition Research Matches the New Industry and Market Demands.

Aquaculture has become the largest source of seafood consumption, leading to increased research in aqua-nutrition. A survey of publications on aqua-nutrition topics was conducted, revealing that feed additives are the most studied area due to the need for alternatives to antibiotics. Plant extracts and microbial agents are popular feed additives, with a focus on natural and green options. Research on alternative protein and lipid sources, such as insects and microalgae, is also prominent. The study emphasizes the importance of considering the demands of the aquaculture industry and market in aqua-nutrition research. [Extracted from the article]