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5. Skew-Laplace distribution in Gram-negative bacterial axenic cultures: new insights into intrinsic cellular heterogeneity

10. Learning about building technologies for sustainability : design guidelines for a nearly-zero-energy residential buildings in Barcelona : case study.

17. Pathways to reach the net zero energy building: The waste treatment centre in Mercabarna. Barcelona. Case study

18. Population analysis of a commercial Saccharomyces cerevisiae wine yeast in a batch culture by electric particle analysis, light difraction and flow cytometry

19. On the evolution of cell size distribution during bacterial growth cycle: Experimental observations and individual-based model simulations

20. Mathematical modelling methodologies in predictive food microbiology: a SWOT analysis

21. Differences in stationary phase cells of Saccharomyces cerevisiae grown in aerobic and hypoxic batch cultures assessed by electric particle analysis, light diffraction and flow cytometry

22. LA PARADOJA ALIMENTARIA CONTEMPORÁNEA EN EL MARCO DE LA JUSTICIA AMBIENTAL.

23. Identidad personal, felicidad y sostenibilidad: reflexiones desde la fenomenología

24. Los edificios de consumo energético casi nulo: propuesta para el centro de tratamiento de residuos sólidos de Mercabarna

26. Dimensión demográfica del sufrimiento: reflexiones éticas sobre antinatalismo en el contexto del futuro sostenible

27. Behind and beyond of the cyborgs and robots ideas and realities: some Techno-Scientific and Philosophical hints

28. El ciudadano ecológico: reflexiones sobre algunos contextos sociales y elementos cosmovisionales

29. Case study of urban property development along the Barcelona seafront employing sustainable strategies.

30. Pathways to reach the net zero energy building: The waste treatment centre in Mercabarna. Barcelona. Case study

31. On the evolution of cell size distribution during bacterial growth cycle: Experimental observations and individual-based model simulations

32. Population analysis of a commercial Saccharomyces cerevisiae wine yeast in a batch culture by electric particle analysis, light difraction and flow cytometry

33. Mathematical modelling methodologies in predictive food microbiology: a SWOT analysis

34. Differences in stationary phase cells of Saccharomyces cerevisiae grown in aerobic and hypoxic batch cultures assessed by electric particle analysis, light diffraction and flow cytometry

35. A microbiology application of the skew-Laplace distribution

36. A comparative study of the use of an electronic particle analyser and a flow cytometer to assess the changes of cell size distributions of Saccharomyces cerevisiae var. bayanus during aerobic and anaerobic growth in batch cultures

43. LA CONVIVENCIA CON LOS CYBORGS Y LOS ROBOTS: CONSIDERACIONES FILOSÓFICAS, ÉTICO-MORALES Y SOCIOPOLÍTICAS.

44. REFLEXIONES SOBRE LOS CYBORGS Y LOS ROBOTS: EVOLUCIÓN HUMANA Y AUMENTACIÓN.

46. Population analysis of a commercial Saccharomyces cerevisiae wine yeast in a batch culture by electric particle analysis, light diffraction and flow cytometry.

50. A comparative study of the use of an electronic particle analyser and a flow cytometer to assess the changes of cell size distributions of Saccharomyces cerevisiae var. bayanus during aerobic and anaerobic growth in batch cultures

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