634 results on '"Vitaglione, Paola"'
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2. Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products
3. Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects
4. Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs
5. Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion
6. Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects
7. Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion
8. A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil
9. In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake
10. Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion.
11. Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation
12. Food bioactive peptides: functionality beyond bitterness
13. Sustainable Ruminant Nutrition in West Africa by Valorizing Cashew Apple By-Products
14. Dietary Fiber and Obesity
15. Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
16. Why do mothers mix milk feed their infants? Results from a systematic review.
17. Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response
18. Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?
19. The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants
20. Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides
21. Improvement of urinary tract symptoms and quality of life in benign prostate hyperplasia patients associated with consumption of a newly developed whole tomato-based food supplement: a phase II prospective, randomized double-blinded, placebo-controlled study
22. Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid
23. Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial
24. Influence of three different soil types on the interaction of two strains of Trichoderma harzianum with Brassica rapa subsp. sylvestris cv. esculenta, under soil mineral fertilization
25. Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
26. The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products
27. Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem
28. Supplementary Tables 1-3 from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
29. Supplementary Figure 3 from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
30. Data from Chemoprevention of Intestinal Polyps in ApcMin/+ Mice Fed with Western or Balanced Diets by Drinking Annurca Apple Polyphenol Extract
31. Supplementary Materials from Chemoprevention of Intestinal Polyps in ApcMin/+ Mice Fed with Western or Balanced Diets by Drinking Annurca Apple Polyphenol Extract
32. Data from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
33. Supplementary Figure 1 from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
34. Supplementary Figure 2 from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
35. Supplementary Figure Legends from A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice
36. Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk.
37. Casein–phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility.
38. A communal catalogue reveals Earths multiscale microbial diversity
39. The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
40. Physical Activity Is Associated with Attention Capacity in Adolescents
41. Extra Virgin Olive Oil: From Composition to 'Molecular Gastronomy'
42. Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
43. Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study
44. Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
45. Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet
46. Coffee enhances the expression of chaperones and antioxidant proteins in rats with nonalcoholic fatty liver disease
47. The impact of long-term field experiments under different cropping systems on the molecular dynamics and stability of the soil Humeome
48. Garlic extract attenuating rat liver fibrosis by inhibiting TGF-β1
49. The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet.
50. Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an In Vitro Simulator of Intestinal Microbial Ecosystem
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