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The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet.
- Source :
- Food & Function; 2/28/2023, Vol. 14 Issue 4, p2074-2081, 8p
- Publication Year :
- 2023
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 14
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 162011597
- Full Text :
- https://doi.org/10.1039/d2fo03480h