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The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet.

Authors :
Tagliamonte, Silvia
Troise, Antonio Dario
Ferracane, Rosalia
Vitaglione, Paola
Source :
Food & Function; 2/28/2023, Vol. 14 Issue 4, p2074-2081, 8p
Publication Year :
2023

Details

Language :
English
ISSN :
20426496
Volume :
14
Issue :
4
Database :
Complementary Index
Journal :
Food & Function
Publication Type :
Academic Journal
Accession number :
162011597
Full Text :
https://doi.org/10.1039/d2fo03480h