Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion.

Details

Language :

English

ISSN :

20426496

Volume :

15

Issue :

15

Database :

Complementary Index

Journal :

Food & Function

Publication Type :

Academic Journal

Accession number :

178680657

Full Text :

https://doi.org/10.1039/d4fo01537a