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6. Esca, BDA and Eutypiosis: foliar symptoms, trunk lesions and fungi observed in diseased vinestocks in two vineyards in Alsace

8. Noradrenaline and a thiol analogue on gold surfaces : An infrared reflection-absorption spectroscopy, X-ray photoelectron spectroscopy, and near-edge X-ray absorption fine structure spectroscopy study

9. Linear complex polarization propagator in a four-component Kohn-Sham framework

10. Near sulfur L-edge X-ray absorption spectra of methanethiol in isolation and adsorbed on a Au(111) surface : A theoretical study using the four-component static exchange approximation

11. On circular dichroism and the separation between chromophore and chiral center : The near carbon K-Edge X-ray absorption and circular dichroism spectra of noradrenaline and L-DOPA

12. Detection of Bacterial Endophytes in Vitis vinifera L. and Antibiotic Activity against Grapevine Fungal Pathogens

13. Sleep and Daily Affect and Risk for Major Depression: Day-to-day and Prospective Associations in Late Adolescence and Early Adulthood.

14. Global seasonal prediction of fire danger.

15. Protecting-group free synthesis of glycoconjugates displaying dual fungicidal and plant defense-eliciting activities.

16. Age Disparities in Prevalence of Anxiety and Depression Among US Adults During the COVID-19 Pandemic.

17. L-Rhamnose and Phenolic Esters-Based Monocatenar and Bolaform Amphiphiles: Eco-Compatible Synthesis and Determination of Their Antioxidant, Eliciting and Cytotoxic Properties.

18. Priming of camalexin accumulation in induced systemic resistance by beneficial bacteria against Botrytis cinerea and Pseudomonas syringae pv. tomato DC3000.

19. Diversity of Neofusicoccum parvum for the Production of the Phytotoxic Metabolites (-)-Terremutin and ( R )-Mellein.

20. D-Tagatose-Based Product Triggers Sweet Immunity and Resistance of Grapevine to Downy Mildew, but Not to Gray Mold Disease.

21. High Parental Education Protects Against Changes in Adolescent Stress and Mood Early in the COVID-19 Pandemic.

22. Bacterial rhamnolipids and their 3-hydroxyalkanoate precursors activate Arabidopsis innate immunity through two independent mechanisms.

23. Total synthesis, isolation, surfactant properties, and biological evaluation of ananatosides and related macrodilactone-containing rhamnolipids.

24. Bacillus subtilis and Pseudomonas fluorescens Trigger Common and Distinct Systemic Immune Responses in Arabidopsis thaliana Depending on the Pathogen Lifestyle.

25. Synthesis and evaluation of heterocycle structures as potential inhibitors of Mycobacterium tuberculosis UGM.

26. The endogenous galactofuranosidase GlfH1 hydrolyzes mycobacterial arabinogalactan.

27. Osmotic Stress and ABA Affect Immune Response and Susceptibility of Grapevine Berries to Gray Mold by Priming Polyamine Accumulation.

28. Synthetic Rhamnolipid Bolaforms trigger an innate immune response in Arabidopsis thaliana.

29. Different Arabidopsis thaliana photosynthetic and defense responses to hemibiotrophic pathogen induced by local or distal inoculation of Burkholderia phytofirmans.

30. How Streptomyces anulatus Primes Grapevine Defenses to Cope with Gray Mold: A Study of the Early Responses of Cell Suspensions.

31. Defense Responses in Grapevine (cv. Mourvèdre) after Inoculation with the Botryosphaeria Dieback Pathogens Neofusicoccum parvum and Diplodia seriata and Their Relationship with Flowering.

32. 2-(Thienothiazolylimino)-1,3-thiazolidin-4-ones inhibit cell division cycle 25 A phosphatase.

33. Burkholderia phytofirmans PsJN reduces impact of freezing temperatures on photosynthesis in Arabidopsis thaliana.

34. Pseudomonas fluorescens PTA-CT2 Triggers Local and Systemic Immune Response Against Botrytis cinerea in Grapevine.

35. Synthesis and biological evaluation of novel 2-heteroarylimino-1,3-thiazolidin-4-ones as potential anti-tumor agents.

36. Drought stress tolerance in grapevine involves activation of polyamine oxidation contributing to improved immune response and low susceptibility to Botrytis cinerea.

37. Osmotic stress-induced polyamine oxidation mediates defence responses and reduces stress-enhanced grapevine susceptibility to Botrytis cinerea.

38. Evidence for an extracellular acid proteolytic activity secreted by living cells of Saccharomyces cerevisiae PlR1: impact on grape proteins.

39. Losses of dissolved CO2 through the cork stopper during Champagne aging: toward a multiparameter modeling.

40. Linear complex polarization propagator in a four-component Kohn-Sham framework.

41. On the losses of dissolved CO(2) during champagne serving.

42. Near sulfur L-edge X-ray absorption spectra of methanethiol in isolation and adsorbed on a Au(111) surface: a theoretical study using the four-component static exchange approximation.

43. Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content.

44. CO2 volume fluxes outgassing from champagne glasses: the impact of champagne ageing.

45. Aromaticity changes along the lowest-triplet-state path for C=C bond rotation of annulenyl-substituted olefins probed by the electron localization function.

46. CO2 volume fluxes outgassing from champagne glasses in tasting conditions: flute versus coupe.

47. One step purification of the grape vacuolar invertase.

48. Kinetics of CO(2) fluxes outgassing from champagne glasses in tasting conditions: the role of temperature.

49. On circular dichroism and the separation between chromophore and chiral center: the near carbon K-edge X-ray absorption and circular dichroism spectra of noradrenaline and L-DOPA.

50. Triplet-state aromaticity of 4npi-electron monocycles: analysis of bifurcation in the pi contribution to the electron localization function.

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