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4. Consumers' views on egg quality and preferences for responsible production – results from nine European countries

5. Consumer views on animal welfare and organic and low-input farming: Results from a European survey

6. The PPILOW project: Innovations improving welfare in low input and organic pig and poultry farms

7. Low-input outdoor and organic poultry productions: how to improve animal welfare in these systems ?

8. Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews

9. Consumer expectations on animal welfare in organic and low-input outdoor production: Insights from a consumer survey

10. Barriers and levers of enhancing animal welfare in organic and low-input outdoor production: Insights from a supply chain survey

11. Understanding technical, ethical & socio-economic barriers and levers for improving poultry and pig welfare in low-input and organic farming systems

12. Stakeholder and consumer views towards animal welfare-enhancing practices in organic pig and poultry production: insights from the PPILOW survey

13. Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews

14. Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews

15. PPILOW Deliverable 1.3 - Characterisation of reactions of the general public and farming sector to new approaches to organic and low-input pig and poultry production

16. Organic pig and poultry production: what are the animal welfare challenges?

18. One Welfare for farm animals and humans: practitioners’ and citizens’ expectations

21. Work exposures and mental and musculoskeletal symptoms in organic farming.

22. PPILOW Deliverable 1.1 - An inventory of welfare-related farming practices in organic and low-input livestock production systems

23. Determinants of Good Work Ability among Organic and Conventional Farmers in Finland

25. Part time and full time rural entrepreneurship from strategic management perspective - evidence from Finnish equine enterprises

27. Definition of catastrophic event when developing crop insurances for Finnish markets

28. Determinants of farmer retirement and farm succession in Finland

29. On the intention-behaviour discrepancy. Empirical evidence from succession on farms in Finland

30. Perspectives on the Early Retirement Decisions of Farming Couples

34. Determinants of farmer retirement and farm succession in Finland

38. Spousal Effect and Timing of Retirement.

39. Structural adjustment of Estonian agriculture – the role of institutional changes and socioeconomic factors of farm growth, decline and exit

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