39 results on '"Väre, Minna"'
Search Results
2. Farmers’ perceptions of farm management practices and development plans on organic farms in Finland
- Author
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Väre, Minna, Mattila, Tiina E. A., Rikkonen, Pasi, Hirvonen, Maria, and Rautiainen, Risto H.
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- 2021
- Full Text
- View/download PDF
3. Productive performance of organic crop farms in Finland 2010–2017
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Kuosmanen, Natalia, Yli-Heikkilä, Maria, Väre, Minna, and Kuosmanen, Timo
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- 2021
- Full Text
- View/download PDF
4. Consumers' views on egg quality and preferences for responsible production – results from nine European countries
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Harju, Charlotta, primary, Lähtinen, Katja, additional, Heinola, Katriina, additional, Väre, Minna, additional, Bonnefous, Claire, additional, Collin, Anne, additional, Cozma, Vasile, additional, Kliphuis, Saskia, additional, Parrott, Patricia Ann, additional, Rodenburg, T. Bas, additional, Spinu, Marina, additional, and Niemi, Jarkko, additional
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- 2023
- Full Text
- View/download PDF
5. Consumer views on animal welfare and organic and low-input farming: Results from a European survey
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Niemi, Jarkko, Väre, Minna, Lähtinen, Katja, Heinola, Katriina, Mikkola, Jarmo, Parrott, Patricia, van Vooren, Laura, Kliphuis, Saskia, Thobe, Petra, Zuliani, Anna, Re, Martina, Coletta, Monica, Accotto, Caterina, Ponzio, Raffaella, Alibert, Laurent, Roguet, Christine, Delanoue, Elsa, Cozma, Vasile, Spinu, Marina, Herremans, Sophie, Rangel Pedersen, Ninfa, Steenfeldt, Sanna, Bonnefous, Claire, Collin, Anne, Natural Resources Institute Finland (LUKE), Harper Adams University, BioForum Vlaanderen, Utrecht University [Utrecht], Thünen Institute, Veterinari Senza Frontiere Italia, Sede c/o Istituto Zooprofilattico Sperimentale delle Venezie viale dell'Università, Associazione Italiana per l'Agricoltura Biologica (AIAB), Slow Food Biodiversity, Institut du Porc (IFIP), USAMV, Centre Wallon de Recherches Agronomiques (CRA-W), Fermentation Experts, Aarhus University [Aarhus], Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172, PPILOW, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
- Subjects
[SDV]Life Sciences [q-bio] ,[SHS]Humanities and Social Sciences - Abstract
International audience
- Published
- 2022
6. The PPILOW project: Innovations improving welfare in low input and organic pig and poultry farms
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Collin, Anne, Meloni, Giuditta, Bonnefous, Claire, Re, Martina, van Vooren, Laura, Niemi, Jarkko, Väre, Minna, Lähtinen, Katja, Tuyttens, Frank A.M., Graat, Evelien, Vanden Hole, Charlotte, Rodenburg, Tb (bas), Kliphuis, Saskia, Giersberg, Mona, Tavares, Olivia, Desaint, Brieuc, Steenfeldt, Sanna, Pedersen, Lene, Engberg, Ricarda M., Almadani Mohamad, Isam, Carelli, Riccardo, Sciarretta, Marlene, Guilloteau, Laurence, Réhault-Godbert, Sophie, Gautron, Joël, Le Bihan-Duval, Elisabeth, Mignon-Grasteau, Sandrine, Berri, Cécile, Guettier, Elodie, Baéza, Elisabeth, Chartrin, Pascal, Bordeau, Thierry, Raynaud, Emilie, Couroussé, Nathalie, Cailleau-Audouin, Estelle, Crochet, Sabine, Tourneur, Léa, Guichaoua, Adrien, van den Brand, Henry, Castellini, Cesare, Reverchon, Maxime, Sourdioux, Michel, Akakpo, Roland, Rangel Pedersen, Ninfa, Schepens, Rene, Almind, Maria, Grenier, Katia, Dubuc, David, Le Lann, Marie-Véronique, Ponzio, Raffaella, Mainardi, Marina, Accotto, Caterina, Coletta, Monica, Guesdon, Vanessa, Leruste, Hélène, Billiard, Bérangère, Ferreira, Vitor Hugo Bessa, Baldinger, Lisa, Pluschke, Helen, Delanoue, Elsa, Laura, Warin, Pertusa, Marion, Stomp, Mathilde, Travel, Angelique, Bouvarel, Isabelle, Germain, Karine, Ravon, Laure, Calandreau, Ludovic, Labas, Valérie, Prunier, Armelle, Merlot, Elodie, Tallet, Céline, Perruchot, Marie-Hélène, Louveau, Isabelle, van Milgen, Jaap, Dessauge, Frederic, Clouard, Caroline, Lebret, Bénédicte, Montagne, Lucile, Faure, Justine, Zuliani, Anna, Venezia, Pietro, Canario, Laurianne, Ferchaud, Stéphane, Cozma, Vasile, Spinu, Marina, Horia Bǎieş, Mihai, Courboulay, Valérie, Roguet, Christine, Gaudré, Didier, Chevillon, Patrick, Alibert, Laurent, Decruyenaere, Virginie, Wavreille, José, Vanggaard, Pia, Vanggaard, Jan, Micheloni, Cristina, Thobe, Petra, Lombard, Sarah, Caillaud, Laura, Bernardet, Nelly, Collet, Julie, Molenaar, Roos, Mattioli, Simona, Hill, Nigel, Cadudal, François, Quentin, Maxime, Leterrier, Christine, Teixeira-Gomes, Ana-Paula, Uzbekova, Svetlana, Maugrion, Emilie, Rocchi, Lucia, Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Università degli Studi di Perugia = University of Perugia (UNIPG), Associazione Italiana per l'Agricoltura Biologica (AIAB), Scuela Santa Anna (SSSA), Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP), BioForum Vlaanderen, Natural Resources Institute Finland (LUKE), Research Institute for Agricultural, Fisheries and Food (ILVO), Utrecht University [Utrecht], Institut Technique de l'Agriculture Biologique (ITAB), Aarhus University [Aarhus], Thuenen Institute of Farm Economics, European Association for Animal Production (EAAP), Les instituts techniques agricoles (Acta), Wageningen University and Research [Wageningen] (WUR), Syndicat des Sélectionneurs Avicoles et Aquacoles Français (SYSAAF), Fermentation Experts, Équipe Micro et nanosystèmes HyperFréquences Fluidiques (LAAS-MH2F), Laboratoire d'analyse et d'architecture des systèmes (LAAS), Université Toulouse Capitole (UT Capitole), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université Toulouse - Jean Jaurès (UT2J), Université de Toulouse (UT)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université Toulouse Capitole (UT Capitole), Université de Toulouse (UT), Équipe DIagnostic, Supervision et COnduite (LAAS-DISCO), Slow Food Biodiversity, JUNIA (JUNIA), Université catholique de Lille (UCL), Thuenen-Institute of Organic Farming, ITAVI, Elevage Alternatif et Santé des Monogastriques (UE EASM), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), SIVtro VSF Italia, Génétique Physiologie et Systèmes d'Elevage (GenPhySE ), Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-École nationale supérieure agronomique de Toulouse (ENSAT), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité Expérimentale Elevages Porcins Innovants (GenESI), USAMV Cluj-Napoca, Institut du Porc (IFIP), Centre Wallon de Recherches Agronomiques (CRA-W), Vanggaard Staldmontage, Harper Adams University, EAAP, PPILOW, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
- Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,[SCCO]Cognitive science ,[SDV.GEN]Life Sciences [q-bio]/Genetics ,[SDV.BA]Life Sciences [q-bio]/Animal biology ,[SDV.BDD]Life Sciences [q-bio]/Development Biology ,[SHS]Humanities and Social Sciences - Abstract
International audience; The PPILOW project aims to co-construct innovations to improve Poultry and Pig Welfare in Low-input outdoor and Organic farming systems through a multi-actor approach. PPILOW implements a participatory approach for proposing and studying welfare-improvement levers. It will provide a combination of practical solutions that can be applied at a pan-European level with specific adjustments depending on citizen’s expectations and the target market. The multi-actor approach consists in involving end-users including farmers, breeding companies, feed producers, consumer associations, retailers, advisers, processors, and scientists in National Practitioner Groups (NPG) in six participating countries. PPILOW partners facilitate the groups by connecting NPG at European level, transferring scientific information, interacting with partners engaged in animal experiments, and co-creating innovations rising from NPG-specific demands. They co-build with PPILOW partners welfare self-assessment tools (development of the PIGLOW app for pigs and refinement of the EBENE® app for poultry), and innovative breeding, feeding, and rearing strategies and techniques to improve the welfare of animals. They co-design protocols, test innovations on farm, and disseminate the results. In turn, they receive insights on methods and scientific results, and inputs from other NPG reinforcing the value of the expected outcomes. Approaches focus on avoiding physical damage and the elimination of layer male chicks, on reducing boar taint of intact male pigs, promoting positive behaviours, animal health, and robustness through field studies with pigs and poultry. Multicriteria analyses of the most effective levers of welfare improvement will be performed to evaluate their economic, social, and environmental impacts based on the ‘One Welfare’ concept; economic and business models will also be developed. To ensure the rapid uptake of the project results by end-users, the close involvement of PPILOW’s NPG throughout the EU will ensure disseminationactivities and the facilitation of change. The PPILOW project has received funding from the European Union’s Horizon 2020 Research and Innovation Programme under grant agreement N°816172. www.ppilow.eu.
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- 2022
7. Low-input outdoor and organic poultry productions: how to improve animal welfare in these systems ?
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Bonnefous, Claire, Collin, Anne, Niemi, Jarkko, Väre, Minna, Parrott, Patricia, Walley, Keith, Re, Martina, Ponzio, Raffaella, Zuliani, Anna, Bas Rodenburg, T., Guesdon, Vanessa, Delanoue, Elsa, Roinsard, Antoine, Warin, Laura, Leterrier, Christine, Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Natural Resources Institute Finland (LUKE), Harper Adams University, Associazione Italiana per l'Agricoltura Biologica (AIAB), Scuela Santa Anna (SSSA), Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP), Slow Food Biodiversity, Veterinari Senza Frontiere Italia, Sede c/o Istituto Zooprofilattico Sperimentale delle Venezie viale dell'Università, Utrecht University [Utrecht], JUNIA (JUNIA), Université catholique de Lille (UCL), Institut de l'élevage (IDELE), Institut Technique de l'Agriculture Biologique (ITAB), ITAVI, Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
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welfare ,[SCCO]Cognitive science ,poultry ,organic ,practices ,[SDV]Life Sciences [q-bio] ,[SHS.PSY]Humanities and Social Sciences/Psychology ,low-input outdoor - Abstract
International audience
- Published
- 2022
8. Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews
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Bonnefous, Claire, primary, Collin, Anne, additional, Guilloteau, Laurence A., additional, Guesdon, Vanessa, additional, Filliat, Christine, additional, Réhault-Godbert, Sophie, additional, Rodenburg, T. Bas, additional, Tuyttens, Frank A. M., additional, Warin, Laura, additional, Steenfeldt, Sanna, additional, Baldinger, Lisa, additional, Re, Martina, additional, Ponzio, Raffaella, additional, Zuliani, Anna, additional, Venezia, Pietro, additional, Väre, Minna, additional, Parrott, Patricia, additional, Walley, Keith, additional, Niemi, Jarkko K., additional, and Leterrier, Christine, additional
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- 2022
- Full Text
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9. Consumer expectations on animal welfare in organic and low-input outdoor production: Insights from a consumer survey
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Lähtinen, Katja, Niemi, Jarkko, Väre, Minna, Heinola, Katriina, Harju, Charlotta, Mikkola, Jarmo, Parrott, Patricia, van Vooren, Laura, Kliphuis, Saskia, Zuliani, Anna, Ponzio, Raffaella, Warin, Laura, Herremans, Sophie, Bonnefous, Claire, Cozma, Vasile, Alibert, Laurent, Accotto, Caterina, Steenfeldt, Sanna, Thobe, Petra, Delanoue, Elsa, Collin, Anne, Natural Resources Institute Finland (LUKE), Harper Adams University, BioForum Vlaanderen, Utrecht University [Utrecht], SIVtro VSF Italia, Slow Food Biodiversity, ITAVI, Centre Wallon de Recherches Agronomiques (CRA-W), Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), USAMV Cluj-Napoca, Institut du Porc (IFIP), Associazione Italiana per l'Agricoltura Biologica (AIAB), Aarhus University [Aarhus], Thuenen Institute of Farm Economics, Institut de l'élevage (IDELE), The PPILOW project as received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172, PPILOW, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
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[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,[SHS]Humanities and Social Sciences - Abstract
International audience
- Published
- 2022
10. Barriers and levers of enhancing animal welfare in organic and low-input outdoor production: Insights from a supply chain survey
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Väre, Minna, Lähtinen, Katja, Heinola, Katriina, Mikkola, Jarmo, Parrott, Patricia, Bonnefous, Claire, van Vooren, Laura, Kliphuis, Saskia, Zuliani, Anna, Ponzio, Raffaella, Warin, Laura, Herremans, Sophie, Baldinger, Lisa, Coletta, Monica, Re, Martina, Roguet, Christine, Spinu, Marina, Rangel Pedersen, Ninfa, Collin, Anne, Niemi, Jarkko, Natural Resources Institute Finland (LUKE), Harper Adams University, Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), BioForum Vlaanderen, Utrecht University [Utrecht], SIVtro VSF Italia, Slow Food Biodiversity, ITAVI, Centre Wallon de Recherches Agronomiques (CRA-W), Thuenen-Institute of Organic Farming, Associazione Italiana per l'Agricoltura Biologica (AIAB), Institut du Porc (IFIP), USAMV Cluj-Napoca, Fermentation Experts, The PPILOW project as received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172, PPILOW, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
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[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,pig ,free range ,poultry ,Artikkelit ,measure ,market incentive ,[SHS]Humanities and Social Sciences - Abstract
Animal welfare is an essential part of the sustainability of animal production. While low-input farming, such as organic animal production, is often considered animal-friendly, several ways to enhance animal welfare in low-input animal production exist. However, currently there is little information on how farmers and other supply chain actors view different innovations and tools which may influence animal welfare in low-input outdoor and organic production systems. The aim of this study was to examine farmers’ and experts’ reactions to new approaches to pig and poultry production, with special attention to their animal welfare-related measures. The reactions were tested formally in by using a quantitative survey instrument in nine European countries (Finland, UK, France, Denmark, the Netherlands, Belgium, Germany, Italy, Romania). In the survey, respondents’ views on production practices and novel measures were asked. These included aspects such as applicability and advantages and disadvantages of various measures such as avoiding mutilations, using dual-purpose or local breeds, or in-ovo sexing. The data included altogether 218 responses from nine countries. Differences between countries were tested and groups of respondents were identified. The results suggest that supply side stakeholders foresee the welfare benefits and some disadvantages of welfare improving measures proposed to them. However, they also indicate that several measures were considered inapplicable despite their benefits. Inadequate financial provisions to adopt a measure was considered as one of the most important reasons for inapplicability of a measure. This may imply either high costs of implementing measures of low market incentives or perceived low demand for animal-friendly products. Other barriers for adopting welfare-friendly measures included farm-specific factors such as limitations imposed by housing. The respondents indicated a high relative preference for feeding, breeding, shelter from predators and the use of vaccines and anti-parasitic treatments to the provision of enrichments and nesting material to pigs, and to mutilations. Farmers agreed that environmental enrichments are important welfare-improving levers and preferred their use in low-input pig and poultry production. Animal breeding-related measures in pig production were perceived quite favorably by supply side stakeholders. Despite their welfare benefits, farmers in some countries had quite high preference towards maintaining castration and tail docking in pig and beak trimming in broiler production as part of their production method.
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- 2022
11. Understanding technical, ethical & socio-economic barriers and levers for improving poultry and pig welfare in low-input and organic farming systems
- Author
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Niemi, Jarkko, Tuyttens, Frank A.M., Rocchi, Lucia, Väre, Minna, Lähtinen, Katja, Heinola, Katriina, Mikkola, Jarmo, Parrott, Patricia, van Vooren, Laura, Kliphuis, Saskia, Baldinger, Lisa, Thobe, Petra, Almadani Mohamad, Isam, Zuliani, Anna, Coletta, Monica, Ponzio, Raffaella, Accotto, Caterina, Alibert, Laurent, Roguet, Christine, Delanoue, Elsa, Cozma, Vasile, Spinu, Marina, Warin, Laura, Re, Martina, Herremans, Sophie, Rangel Pedersen, Ninfa, Steenfeldt, Sanna, Bonnefous, Claire, Collin, Anne, Natural Resources Institute Finland (LUKE), Research Institute for Agricultural, Fisheries and Food (ILVO), Università degli Studi di Perugia = University of Perugia (UNIPG), Harper Adams University, BioForum Vlaanderen, Utrecht University [Utrecht], Thuenen-Institute of Organic Farming, Thuenen Institute of Farm Economics, SIVtro VSF Italia, Associazione Italiana per l'Agricoltura Biologica (AIAB), Slow Food Italy, Slow Food International, Institut du Porc (IFIP), Institut de l'élevage (IDELE), USAMV Cluj-Napoca, ITAVI, Centre Wallon de Recherches Agronomiques (CRA-W), Fermentation Experts, Aarhus University [Aarhus], Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
- Subjects
[SHS]Humanities and Social Sciences - Abstract
International audience
- Published
- 2022
12. Stakeholder and consumer views towards animal welfare-enhancing practices in organic pig and poultry production: insights from the PPILOW survey
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Niemi, Jarkko, Väre, Minna, Lähtinen, Katja, Heinola, Katriina, Mikkola, Jarmo, Parrott, Patricia, van Vooren, Laura, Kliphuis, Saskia, Baldinger, Lisa, Thobe, Petra, Zuliani, Anna, Coletta, Monica, Ponzio, Raffaella, Accotto, Caterina, Alibert, Laurent, Roguet, Christine, Delanoue, Elsa, Cozma, Vasile, Spinu, Marina, Warin, Laura, Re, Martina, Herremans, Sophie, Rangel Pedersen, Ninfa, Steenfeldt, Sanna, Bonnefous, Claire, Collin, Anne, Natural Resources Institute Finland (LUKE), Harper Adams University, BioForum Vlaanderen, Utrecht University [Utrecht], Thuenen-Institute of Organic Farming, Thuenen Institute of Farm Economics, SIVtro VSF Italia, Associazione Italiana per l'Agricoltura Biologica (AIAB), Slow Food Italy, Slow Food International, Institut du Porc (IFIP), Institut de l'élevage (IDELE), USAMV Cluj-Napoca, ITAVI, Centre Wallon de Recherches Agronomiques (CRA-W), Fermentation Experts, Aarhus University [Aarhus], Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
- Subjects
[SHS]Humanities and Social Sciences - Abstract
International audience
- Published
- 2022
13. Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews
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Bonnefous, Claire, Collin, Anne, Guilloteau, Laurence A, Guesdon, Vanessa, Filliat, Christine, Réhault-Godbert, Sophie, Rodenburg, T Bas, Tuyttens, Frank A M, Warin, Laura, Steenfeldt, Sanna, Baldinger, Lisa, Re, Martina, Ponzio, Raffaella, Zuliani, Anna, Venezia, Pietro, Väre, Minna, Parrott, Patricia, Walley, Keith, Niemi, Jarkko K, Leterrier, Christine, Bonnefous, Claire, Collin, Anne, Guilloteau, Laurence A, Guesdon, Vanessa, Filliat, Christine, Réhault-Godbert, Sophie, Rodenburg, T Bas, Tuyttens, Frank A M, Warin, Laura, Steenfeldt, Sanna, Baldinger, Lisa, Re, Martina, Ponzio, Raffaella, Zuliani, Anna, Venezia, Pietro, Väre, Minna, Parrott, Patricia, Walley, Keith, Niemi, Jarkko K, and Leterrier, Christine
- Abstract
In free-range and organic production systems, hens can make choices according to their needs and desires, which is in accordance with welfare definitions. Nonetheless, health and behavioral problems are also encountered in these systems. The aim of this article was to identify welfare challenges observed in these production systems in the EU and the most promising solutions to overcome these challenges. It is based on a review of published literature and research projects complemented by interviews with experts. We selected EU specific information for welfare problems, however, the selected literature regarding solutions is global. Free range use may increase the risk of infection by some bacteria, viruses and parasites. Preventive methods include avoiding contamination thanks to biosecurity measures and strengthening animals' natural defenses against these diseases which can be based on nutritional means with new diet components such as insect-derived products, probiotics and prebiotics. Phytotherapy and aromatherapy can be used as preventive and curative medicine and vaccines as alternatives to antibiotics and pesticides. Bone quality in pullets and hens prevents keel deviations and is favored by exercise in the outdoor range. Free range use also lead to higher exposure to variable weather conditions and predators, therefore shadow, fences and guard animals can be used to prevent heat stress and predation respectively. Granting a free range provides opportunities for the expression of many behaviors and yet many hens usually stay close to the house. Providing the birds with trees, shelters or attractive plants can increase range use. Small flock sizes, early experiences of enrichment and personality traits have also been found to enhance range use. Severe feather pecking can occur in free range production systems, although flocks using the outdoor area have better plumage than indoors. While many prevention strategies are facilitated in free range systems, the
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- 2022
14. Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews
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AISS Animal Welfare, Bonnefous, Claire, Collin, Anne, Guilloteau, Laurence A, Guesdon, Vanessa, Filliat, Christine, Réhault-Godbert, Sophie, Rodenburg, T Bas, Tuyttens, Frank A M, Warin, Laura, Steenfeldt, Sanna, Baldinger, Lisa, Re, Martina, Ponzio, Raffaella, Zuliani, Anna, Venezia, Pietro, Väre, Minna, Parrott, Patricia, Walley, Keith, Niemi, Jarkko K, Leterrier, Christine, AISS Animal Welfare, Bonnefous, Claire, Collin, Anne, Guilloteau, Laurence A, Guesdon, Vanessa, Filliat, Christine, Réhault-Godbert, Sophie, Rodenburg, T Bas, Tuyttens, Frank A M, Warin, Laura, Steenfeldt, Sanna, Baldinger, Lisa, Re, Martina, Ponzio, Raffaella, Zuliani, Anna, Venezia, Pietro, Väre, Minna, Parrott, Patricia, Walley, Keith, Niemi, Jarkko K, and Leterrier, Christine
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- 2022
15. PPILOW Deliverable 1.3 - Characterisation of reactions of the general public and farming sector to new approaches to organic and low-input pig and poultry production
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Niemi, Jarkko, Väre, Minna, Lähtinen, Katja, Heinola, Katriina, Mikkola, Jarmo, Parrott, Patricia, van Vooren, Laura, Kliphuis, Saskia, Baldinger, Lisa, Thobe, Petra, Zuliani, Anna, Coletta, Monica, Ponzio, Raffaella, Accotto, Caterina, Alibert, Laurent, Roguet, Christine, Delanoue, Elsa, Cozma, Vasile, Spinu, Marina, Warin, Laura, Re, Martina, Herremans, Sophie, Rangel Pedersen, Ninfa, Steenfeldt, Sanna, Bonnefous, Claire, Collin, Anne, Natural Resources Institute Finland (LUKE), Harper Adams University, BioForum Vlaanderen, Utrecht University [Utrecht], Thuenen-Institute of Organic Farming, Thuenen Institute of Farm Economics, SIVtro VSF Italia, Associazione Italiana per l'Agricoltura Biologica (AIAB), Slow Food Biodiversity, Institut du Porc (IFIP), Institut de l'élevage (IDELE), ITAVI, USAMV Cluj-Napoca, Scuela Santa Anna (SSSA), Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP), Centre Wallon de Recherches Agronomiques (CRA-W), Fermentation Experts, Aarhus University [Aarhus], Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), The PPILOW project as received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172, LUKE, PPILOW, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
- Subjects
[SHS]Humanities and Social Sciences - Published
- 2021
16. Organic pig and poultry production: what are the animal welfare challenges?
- Author
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Bonnefous, Claire, Collin, Anne, Niemi, Jarkko, Väre, Minna, Parrott, Patricia, Walley, Keith, Re, Martina, Ponzio, Raffaella, Rodenburg, T. Bas, Tallet, Céline, Merlot, Elodie, Montagne, Lucile, Faure, Justine, Guilloteau, Laurence, Guesdon, Vanessa, Leruste, Hélène, Delanoue, Elsa, Alibert, Laurent, Roinsard, Antoine, Warin, Laura, Leterrier, Christine, Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Natural Resources Institute Finland (LUKE), Harper Adams University, Associazione Italiana per l'Agricoltura Biologica (AIAB), Scuela Santa Anna (SSSA), Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP), Slow Food Biodiversity, Utrecht University [Utrecht], Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), JUNIA (JUNIA), Université catholique de Lille (UCL), Institut de l'élevage (IDELE), Institut du Porc (IFIP), Institut Technique de l'Agriculture Biologique (ITAB), ITAVI, This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
- Subjects
[SCCO]Cognitive science ,[SHS.SOCIO]Humanities and Social Sciences/Sociology ,[SDV]Life Sciences [q-bio] ,Animal husbandry ,Farming Systems - Abstract
International audience; Although organic animal production is based on farming systems that enable a high degree of expression of natural behaviour by the animals, there are still some welfare challenges in such systems. Our study provides a state of the art of practices that could improve animal welfare in organic productions and interviews with key informants have been conducted to identify gaps and opportunities for animal welfare. This study provides a shortlist of practices that could be used to improve animal welfare while taking into account farmer wellbeing and sustainability and so contributing to “One Welfare”.
- Published
- 2021
17. Work exposures and mental and musculoskeletal symptoms in organic farming
- Author
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Mattila, Tiina E. A., primary, Perkiö-Mäkelä, Merja, additional, Hirvonen, Maria, additional, Kinnunen, Birgitta, additional, Väre, Minna, additional, and Rautiainen, Risto H., additional
- Published
- 2021
- Full Text
- View/download PDF
18. One Welfare for farm animals and humans: practitioners’ and citizens’ expectations
- Author
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Collin, Anne, Bonnefous, Claire, Leterrier, Christine, Tallet, Céline, Merlot, Elodie, Montagne, Lucile, Walley, Keith, Parrott, Tricia, Allan, Shelley, Castellini, Cesare, Meloni, Giudita, Rocchi, Lucia, Thobe, Petra, Almadani Mohamad, Isam, Warin, Laura, Pertusa, Marion, Hercule, Jonathan, Roguet, Christine, Delanoue, Elsa, Re, Martina, Micheloni, Cristina, Coletta, Monica, Accotto, Caterina, van Vooren, Laura, Jamart, An, Ponzio, Raffaella, Zuliani, Anna, Venezia, Pietro, Herremans, Sophie, Decruyenaere, Virginie, Cozma, Vasile, Spinu, Marina, Tuyttens, Frank A.M., Thys, Mirjan, Graat, Evelien, Rodenburg, T Bas, Kliphuis, Saskia, Giersberg, Mona, Väre, Minna, Lähtinen, Katja, Heinola, Katriina, Niemi, Jarkko, Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Harper Adams University, Università degli Studi di Perugia = University of Perugia (UNIPG), Thuenen Institute of Farm Economics, ITAVI, Institut du Porc (IFIP), Institut de l'élevage (IDELE), Italian Association for Organic Agriculture (AIAB-FVG), Scuola Superiore Sant'Anna (SSSA), BioForum Vlaanderen, Slow Food Biodiversity, SIVtro VSF Italia, Centre Wallon de Recherches Agronomiques (CRA-W), USAMV Cluj-Napoca, USAMV cluj-Napoca, Research Institute for Agricultural, Fisheries and Food (ILVO), Utrecht University [Utrecht], Natural Resources Institute Finland (LUKE), European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172, Joint Online Conference OK-Net EcoFeed, PPILOW, Freebirds and POWER EU Projects, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
- Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,[SDV.GEN]Life Sciences [q-bio]/Genetics ,[SDV.BA]Life Sciences [q-bio]/Animal biology ,[SDV.BDLR]Life Sciences [q-bio]/Reproductive Biology ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,[SDV.BDD]Life Sciences [q-bio]/Development Biology ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience
- Published
- 2021
19. Eläinten hyvinvointimerkinnän mahdollisuudet arvoketjun näkökulmasta
- Author
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Niemi, Jarkko, primary, Väre, Minna, additional, Raussi, Satu, additional, Kauppinen, Tiina, additional, Latvala, Terhi, additional, Yrjölä, Tapani, additional, and Kiviholma, Sanni, additional
- Published
- 2020
- Full Text
- View/download PDF
20. Eläinten hyvinvointimerkin tuottojen jakautumisen vaihtoehdot
- Author
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Yrjöla, Tapani, primary, Rinta-Kiikka, Suvi, additional, Kiviholma, Sanni, additional, Niemi, Jarkko, additional, Raussi, Satu, additional, Kauppinen, Tiina, additional, Latvala, Terhi, additional, and Väre, Minna, additional
- Published
- 2020
- Full Text
- View/download PDF
21. Work exposures and mental and musculoskeletal symptoms in organic farming.
- Author
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Mattila, Tiina E. A., Perkiö-Mäkelä, Merja, Hirvonen, Maria, Kinnunen, Birgitta, Väre, Minna, and Rautiainen, Risto H.
- Subjects
MUSCULOSKELETAL system diseases ,AGRICULTURE ,OCCUPATIONAL exposure ,INTERVIEWING ,CHI-squared test ,RESEARCH funding ,MENTAL illness ,AGRICULTURAL laborers ,SYMPTOMS - Abstract
This study focussed on harmful exposures and mental and musculoskeletal symptoms in organic and conventional farming using interview data of Finnish farmers over the winter of 2014–2015. The data consisted of 2,169 full-time farmers, out of whom 231 (11%) practiced organic farming and 1,938 (89%) conventional farming. Exposure to poisonous and irritating substances was less frequent while exposures to vibration and mould ('smell of root cellar') were more frequent on organic farms. Mental and musculoskeletal symptoms were slightly more common among organic farmers, but the associations were not statistically significant in regression modelling. Risk factors for mental symptoms included animal production, hired labour, female gender, constant hurry, working alone, economic uncertainty, and inadequate recovery from workdays. Risk factors for musculoskeletal symptoms included older age, female gender, constant hurry, economic uncertainty, difficult working postures, heavy lifting and carrying, and inadequate recovery. Workload and recovery, managing the transition period and better follow-up of the occupational well-being were identified as concerns among organic farmers. Practitioner summary: Converting from conventional to organic farming has become increasingly common. Farmer interviews indicated that exposure to poisonous and irritating substances was less frequent while exposures to vibration and mould were more frequent on organic farms. Mental and musculoskeletal symptoms and risk factors were similar in both types of farming. [ABSTRACT FROM AUTHOR]
- Published
- 2022
- Full Text
- View/download PDF
22. PPILOW Deliverable 1.1 - An inventory of welfare-related farming practices in organic and low-input livestock production systems
- Author
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Leterrier, Christine, Bonnefous, Claire, Collin, Anne, Väre, Minna, Niemi, Jarkko, Collin, Anne, PPILOW - Poultry and PIg Low-input and Organic production systems' Welfare (#816172) - PPILOW - - H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience 2019-09-01 - 2024-08-31 - 816172 - VALID, Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Natural Resources Institute Finland (LUKE), The PPILOW project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement N°816172., INRAE, PPILOW, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
- Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,[SDV.SA] Life Sciences [q-bio]/Agricultural sciences ,[SHS] Humanities and Social Sciences ,[SHS]Humanities and Social Sciences - Published
- 2020
23. Determinants of Good Work Ability among Organic and Conventional Farmers in Finland
- Author
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Mattila, Tiina E.A., Rautiainen, Risto H., Hirvonen, Maria, Väre, Minna, Perkiö-Mäkelä, Merja, Mattila, Tiina E.A., Rautiainen, Risto H., Hirvonen, Maria, Väre, Minna, and Perkiö-Mäkelä, Merja
- Abstract
Demand for organic food has increased in recent years, and public policies have favored organic products, but little attention has been paid to the organic farmers‘ health and safety. We found that organic farmers have lower odds of having good work ability, indicating the need for safer working conditions, particularly for farmers considering switching to organic production. Based on earlier studies, farmers have poorer work ability compared to workers in most other occupations. The aim of this study was to explore if organic production has a positive effect on producers‘ work ability while controlling for demographic and production characteristics. This study used telephone interview data collected by the Finnish Institute of Occupational Health in 2014-2015. The material consisted of 2,164 farmers: 231 in organic production and 1,933 in conventional production. Work ability was measured with a single question regarding the farmers‘ current work ability compared with their lifetime best on a scale of 0 to 10, with 0 meaning unable to work. The data were analyzed using multivariable logistic regression. Organic production had a negative effect on work ability, while larger farm size, experiencing economic uncertainty rarely/never/occasionally (vs. often), age under 55 years, having occupational health coverage, and experiencing low amounts of physical strain or mental strain had positive effects in a multivariable model. While this study could not consider potential biases from the farmers‘ existing health status at the time of switching to organic production and other sources, it is clear that greater attention needs to be paid to improving worker health, safety, and wellness in organic farming.
- Published
- 2020
24. Determinants of Good Work Ability among Organic and Conventional Farmers in Finland
- Author
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Mattila, Tiina E. A., primary, Rautiainen, Risto H., additional, Hirvonen, Maria, additional, Väre, Minna, additional, and Perkiö-Mäkelä, Merja, additional
- Published
- 2020
- Full Text
- View/download PDF
25. Part time and full time rural entrepreneurship from strategic management perspective - evidence from Finnish equine enterprises
- Author
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Rantamäki-Lahtinen, Leena Maija, Väre, Minna, Saastamoinen, Markku, Agricultural Economics, and Department of Economics and Management
- Subjects
415 Other agricultural sciences - Abstract
Currently, little is known about how full or part time rural enterprises develop and are managed. In this study, the objective is to find out how the part time and full time equine enterprises could be managed from resource based view. The objectives addressed in this 1) to describe the differences and similarities of part time and full time equine enterprises 2) to analyse the subjective economic success of equine enterprises and to describe the different critical resources they might possess. The data used was collected via internet survey on spring 2017 from 432 equine enterprises. The data were analysed by principal component analysis, cluster analysis and the non-parametric tests. Part and full time entrepreneurs had different business goals; full time entrepreneurs stressed more often economic objectives. As one could expect, part time enterprises has smaller turnover and had less personnel. Entrepreneurs in full time enterprises had been working longer within the industry and also occupancy in their stables was higher. This might indicate that there are also some qualitative differences between firms. However, there were variation within the groups. For example, there were some part time enterprises that had higher turnover than most of the full time enterprises. The majority of part-time enterprises had less critical resources. As majority of the respondents had selected differentiation strategy, it would very important to improve these resources in order to improve the profitability of equine enterprises. Both part time and full time entrepreneurship are important for the development of sector. We would like to stress that both forms, part time and full time entrepreneurship are important for the development of sector. Enterprises are quite different and they operate on a little different lines of businesses, although many of them are diversified. Therefore they complement each other. Networking and cooperation will bring opportunities for both groups. However, the dynamics of the sector requires full time and smaller, but professionally run part time enterprises. Enhancing management skills is important also in small part time enterprises. For example pricing services too low by using other income as substitute is not sustainable for the sector.
- Published
- 2018
26. Päätoimisten ja osa-aikaisten yrittäjien rooli suomalaisessa hevostaloudessa
- Author
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Rantamäki-Lahtinen, Leena Maija, Saastamoinen, Markku, Väre, Minna, Taloustieteen osasto, and Maatalousekonomia
- Subjects
päätoimisuus ,palvelut ,sivutoiminen yrittäjyys ,maaseutuelinkeino ,415 Muut maataloustieteet ,Yrittäjyys ,hevosala - Published
- 2017
27. Definition of catastrophic event when developing crop insurances for Finnish markets
- Author
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Väre, Minna Katriina, Liesivaara, Petri, and Myyrä, Sami
- Subjects
Catastrophe, crop, insurance, Monte Carlo, Risk and Uncertainty ,fungi ,food and beverages - Abstract
In Finland, there is need for new crop insurance system as the Crop Damage Compensa-tion scheme (CDC) is abolished in 2015. Therefore, the responsibility of farmers, insurance companies and government in case of crop damages and catastrophic events need to be de-fined. We compared CDC data to the total value of crop production in Finland. Probability of catastrophic losses was simulated by Monte Carlo method and compared to farmers’ stated beliefs on catastrophic events. Results suggest that there occurs no such catastrophic risk that crop insurance system would not be able to cover. Thus, disaster relief program by the gov-ernment is not needed in Finland.
- Published
- 2014
28. Determinants of farmer retirement and farm succession in Finland
- Author
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Väre, Minna, University of Helsinki, Faculty of Agriculture and Forestry, Department of Economics and Management, Helsingin yliopisto, maatalous-metsätieteellinen tiedekunta, taloustieteen laitos, Helsingfors universitet, agrikultur-forstvetenskapliga fakulteten, institutionen för ekonomi, Lilja, Reija, Ylätalo, Matti, and Pietola, Kyösti
- Subjects
maatalouden liiketaloustiede - Abstract
In the past decade, the Finnish agricultural sector has undergone rapid structural changes. The number of farms has decreased and the average farm size has increased when the number of farms transferred to new entrants has decreased. Part of the structural change in agriculture is manifested in early retirement programmes. In studying farmers exit behaviour in different countries, institutional differences, incentive programmes and constraints are found to matter. In Finland, farmers early retirement programmes were first introduced in 1974 and, during the last ten years, they have been carried out within the European Union framework for these programmes. The early retirement benefits are farmer specific and de-pend on the level of pension insurance the farmer has paid over his active farming years. In order to predict the future development of the agricultural sector, farmers have been frequently asked about their future plans and their plans for succession. However, the plans the farmers made for succession have been found to be time inconsistent. This study estimates the value of farmers stated succession plans in predicting revealed succession decisions. A stated succession plan exists when a farmer answers in a survey questionnaire that the farm is going to be transferred to a new entrant within a five-year period. The succession is revealed when the farm is transferred to a suc-cessor. Stated and revealed behaviour was estimated as a recursive Binomial Probit Model, which accounts for the censoring of the decision variables and controls for a potential correlation between the two equations. The results suggest that the succession plans, as stated by elderly farmers in the questionnaires, do not provide information that is significant and valuable in predicting true, com-pleted successions. Therefore, farmer exit should be analysed based on observed behaviour rather than on stated plans and intentions. As farm retirement plays a crucial role in determining the characteristics of structural change in agriculture, it is important to establish the factors which determine an exit from farming among eld-erly farmers and how off-farm income and income losses affect their exit choices. In this study, the observed choice of pension scheme by elderly farmers was analysed by a bivariate probit model. Despite some variations in significance and the effects of each factor, the ages of the farmer and spouse, the age and number of potential successors, farm size, income loss when retiring and the location of the farm together with the production line were found to be the most important determi-nants of early retirement and the transfer or closure of farms. Recently, the labour status of the spouse has been found to contribute significantly to individual retirement decisions. In this study, the effect of spousal retirement and economic incentives related to the timing of a farming couple s early retirement decision were analysed with a duration model. The results suggest that an expected pension in particular advances farm transfers. It was found that on farms operated by a couple, both early retirement and farm succession took place more often than on farms operated by a single person. However, the existence of a spouse delayed the timing of early retirement. Farming couples were found to co-ordinate their early retirement decisions when they both exit through agricultural retirement programmes, but such a co-ordination did not exist when one of the spouses retired under other pension schemes. Besides changes in the agricultural structure, the share and amount of off-farm income of a farm family s total income has also increased. In the study, the effect of off-farm income on farmers retirement decisions, in addition to other financial factors, was analysed. The unknown parameters were first estimated by a switching-type multivariate probit model and then by the simulated maxi-mum likelihood (SML) method, controlling for farmer specific fixed effects and serial correlation of the errors. The results suggest that elderly farmers off-farm income is a significant determinant in a farmer s choice to exit and close down the farm. However, off-farm income only has a short term effect on structural changes in agriculture since it does not significantly contribute to the timing of farm successions. Suomalaisen maatalouden rakenne on muuttunut nopeasti viimeisen vuosikymmenen aikana. Maatilojen lukumäärä on vähentynyt ja keskikoko kasvanut kun tehtyjen sukupolvenvaihdosten määrä on vähentynyt. Viljelijöiden luopumispäätökset vaikuttavat ratkaisevasti maatalouden rakennekehitykseen. Sukupolvenvaihdoksia ja toisaalta vapautuvien resurssien siirtymistä jatkaville viljelijöille onkin pyritty edesauttamaan mm. viljelijöiden luopumistuen avulla. Suomessa on ollut vuodesta 1974 lähtien käytössä erilaisia viljelijöiden luopumistukijärjestelmiä, ja viimeisen kymmenen vuo-den aikana niitä on toteutettu Euroopan Unionin vastaavan järjestelmän puitteissa. Luopumiseläke on viljelijäkohtainen ja sen suuruus riippuu maksetuista eläkevakuutusmaksuista Maatalouden rakennekehityksen ennustamiseksi viljelijöiltä on alettu toistuvasti kysellä mm. heidän sukupolvenvaihdossuunnitelmiaan. Näiden suunnitelmien on kuitenkin havaittu muuttuvan ajan myötä. Tässä tutkimuksessa verrattiin viljelijöiden sukupolvenvaihdossuunnitelmia toteutuneeseen kehitykseen. Tarkastelu perustui tilakyselyyn, jossa tiedusteltiin tilan kehittämisaikomuksia seuraa-van viiden vuoden aikana. Tulosten perusteella toteutuneita sukupolvenvaihdoksia ei voida ennustaa kyselyvastausten perusteella. Siten viljelijöiden luopumispäätöksiä tulisi tarkastella toteutuneen käyttäytymisen eikä tulevaisuudensuunnitelmien perusteella. Sukupolvenvaihdoksen toteutumiselle on tärkeää riittävän aikainen ajoitus. Erilaisten politiikkatoimenpiteiden lisäksi myös taloudelliset kannustimet ja rajoitteet sekä tilan ja viljelijän ominaisuudet vaikuttavat viljelijöiden sukupolvenvaihdoksiin ja tilanpidon lopettamiseen sekä näiden päätösten ajoitukseen. Tärkeimmät luopumispäätökseen vaikuttavat tekijät ovat: viljelijän ja puolison ikä, mahdollisten jatkajien ikä ja lukumäärä, tilakoko, tilan sijainti ja tuotantosuunta sekä mahdollinen tulonmenetys eläkkeelle jäätäessä. Odotettavissa olevan eläkkeen kasvu aikaistaa erityisesti suku-polvenvaihdoksia. Tarkastelu perustuu Maatalousyrittäjien eläkelaitoksen rekistereistä poimittuun aineistoon. Maatalouden rakenteen muuttumisen lisäksi myös viljelijöiden tilan ulkopuoliset tulot ja niiden osuus tilan kokonaistuloista on kasvanut. Tutkimuksen mukaan viljelijän ja puolison tilan ulkopuolisilla tuloilla on erilainen vaikutus viljelijän luopumispäätöksiin. Viljelijän tilan ulkopuolelta hank-kimat tulot edesauttavat viljelijän päätöstä jäädä eläkkeelle ja lopettaa tilanpito. Puolison tilan ulkopuoliset tulot sen sijaan kannustavat jatkamaan tilanpitoa. Tulosten perusteella viljelijöiden lisääntyvät tilan ulkopuoliset tulot eivät merkittävästi vaikuta perheviljelmämuotoisen maatalouden jat-kuvuuteen pitkällä aikavälillä. Sen sijaan tilan ulkopuoliset tulot vaikuttavat tilanpidon lopettamis-päätösten ajoitukseen sekä tuotantoresurssien siirtymiseen tuotantoa jatkaville viljelijöille. Viljelijöiden luopumistukijärjestelmät ovat ensiarvoisen tärkeitä perheviljelmämuotoisen maatalouden säilyttämiseksi Suomessa. Järjestelmät mahdollistavat oikein ajoitetun sukupolvenvaihdoksen ja ylläpitävät maatalouden työpaikkoja. Houkutteleva luopumistukijärjestelmä on tarpeen nuorten viljelijöiden saamiseksi alalle. Tämä edellyttää eläkkeen alaikärajan pitämistä tarpeeksi matalana sekä riittävän korkeaa luopumistukieläkettä.
- Published
- 2007
29. On the intention-behaviour discrepancy. Empirical evidence from succession on farms in Finland
- Author
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Väre, Minna, Weiss, Christoph, and Pietola, Kyösti
- Subjects
succession / family farms / intention-behaviour discrepancy / econometric analysis / Finland ,RVK QS 400 ,JEL D92, J26, C21, Q12 - Abstract
This study examines and compares farmers' succession plans and actual succession behaviour and finds that the farm operator's age and regional variables influence both. We also find a discrepancy between intention and actual behaviour which is significantly related to the farm operator's age. Whereas the likelihood of planned succession is overestimated significantly for younger farm operators, the opposite is observed once the farm operator's age exceeds 65 years. Therefore, stated plans have only a negligible value in predicting the observed behaviour and farm operator's statements on the timing of succession may not provide enough information on the grounds of designing structural policies in agriculture. (author's abstract), Series: Discussion Papers SFB International Tax Coordination
- Published
- 2005
30. Perspectives on the Early Retirement Decisions of Farming Couples
- Author
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Väre, Minna and Heshmati, Almas
- Subjects
J26 ,farming couple ,Nebenerwerbslandwirtschaft ,bivariate probit ,Agrareinkommen ,early retirement ,Q12 ,Flexible Altersgrenze ,Finnland ,Privater Transfer ,ddc:330 ,C25 ,sense organs ,Landwirte ,Schätzung - Abstract
In the past decade, the European agricultural sector has undergone rapid structural change. Part of that change is manifested in extended early retirement plans. As pensions play a crucial role in determining the characteristics the change, it is important to establish the factors determining the exit from farming among elderly farmers. This study analyses the choice of pension scheme of farmers. The focus is on the effects of farm and off-farm incomes and various offered economic incentives on farmers? retirement decisions. The results provide valuable information concerning evaluation of existing programmes and the design of future retirement systems and policies.
- Published
- 2004
31. Valtion katastrofiapu ja satovahinkovakuutusten kysyntä Suomessa
- Author
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Liesivaara, Petri, primary, Myyrä, Sami, additional, and Väre, Minna, additional
- Published
- 2014
- Full Text
- View/download PDF
32. Satovahinkovakuutusten hintataso ja viljelijöiden maksuhalukkuus
- Author
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Myyrä, Sami, primary, Liesivaara, Petri, additional, and Väre, Minna, additional
- Published
- 2014
- Full Text
- View/download PDF
33. Viljelijöiden suhtautuminen satoriskeihin ja kaupallisiin satovahinkovakuutuksiin
- Author
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Väre, Minna, primary, Liesivaara, Petri, additional, and Myyrä, Sami, additional
- Published
- 2014
- Full Text
- View/download PDF
34. Determinants of farmer retirement and farm succession in Finland
- Author
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Helsingin yliopisto, maatalous-metsätieteellinen tiedekunta, taloustieteen laitos, Helsingfors universitet, agrikultur-forstvetenskapliga fakulteten, institutionen för ekonomi, University of Helsinki, Faculty of Agriculture and Forestry, Department of Economics and Management, Väre, Minna, Helsingin yliopisto, maatalous-metsätieteellinen tiedekunta, taloustieteen laitos, Helsingfors universitet, agrikultur-forstvetenskapliga fakulteten, institutionen för ekonomi, University of Helsinki, Faculty of Agriculture and Forestry, Department of Economics and Management, and Väre, Minna
- Abstract
In the past decade, the Finnish agricultural sector has undergone rapid structural changes. The number of farms has decreased and the average farm size has increased when the number of farms transferred to new entrants has decreased. Part of the structural change in agriculture is manifested in early retirement programmes. In studying farmers exit behaviour in different countries, institutional differences, incentive programmes and constraints are found to matter. In Finland, farmers early retirement programmes were first introduced in 1974 and, during the last ten years, they have been carried out within the European Union framework for these programmes. The early retirement benefits are farmer specific and de-pend on the level of pension insurance the farmer has paid over his active farming years. In order to predict the future development of the agricultural sector, farmers have been frequently asked about their future plans and their plans for succession. However, the plans the farmers made for succession have been found to be time inconsistent. This study estimates the value of farmers stated succession plans in predicting revealed succession decisions. A stated succession plan exists when a farmer answers in a survey questionnaire that the farm is going to be transferred to a new entrant within a five-year period. The succession is revealed when the farm is transferred to a suc-cessor. Stated and revealed behaviour was estimated as a recursive Binomial Probit Model, which accounts for the censoring of the decision variables and controls for a potential correlation between the two equations. The results suggest that the succession plans, as stated by elderly farmers in the questionnaires, do not provide information that is significant and valuable in predicting true, com-pleted successions. Therefore, farmer exit should be analysed based on observed behaviour rather than on stated plans and intentions. As farm retirement plays a crucial role in determining the, Suomalaisen maatalouden rakenne on muuttunut nopeasti viimeisen vuosikymmenen aikana. Maatilojen lukumäärä on vähentynyt ja keskikoko kasvanut kun tehtyjen sukupolvenvaihdosten määrä on vähentynyt. Viljelijöiden luopumispäätökset vaikuttavat ratkaisevasti maatalouden rakennekehitykseen. Sukupolvenvaihdoksia ja toisaalta vapautuvien resurssien siirtymistä jatkaville viljelijöille onkin pyritty edesauttamaan mm. viljelijöiden luopumistuen avulla. Suomessa on ollut vuodesta 1974 lähtien käytössä erilaisia viljelijöiden luopumistukijärjestelmiä, ja viimeisen kymmenen vuo-den aikana niitä on toteutettu Euroopan Unionin vastaavan järjestelmän puitteissa. Luopumiseläke on viljelijäkohtainen ja sen suuruus riippuu maksetuista eläkevakuutusmaksuista Maatalouden rakennekehityksen ennustamiseksi viljelijöiltä on alettu toistuvasti kysellä mm. heidän sukupolvenvaihdossuunnitelmiaan. Näiden suunnitelmien on kuitenkin havaittu muuttuvan ajan myötä. Tässä tutkimuksessa verrattiin viljelijöiden sukupolvenvaihdossuunnitelmia toteutuneeseen kehitykseen. Tarkastelu perustui tilakyselyyn, jossa tiedusteltiin tilan kehittämisaikomuksia seuraa-van viiden vuoden aikana. Tulosten perusteella toteutuneita sukupolvenvaihdoksia ei voida ennustaa kyselyvastausten perusteella. Siten viljelijöiden luopumispäätöksiä tulisi tarkastella toteutuneen käyttäytymisen eikä tulevaisuudensuunnitelmien perusteella. Sukupolvenvaihdoksen toteutumiselle on tärkeää riittävän aikainen ajoitus. Erilaisten politiikkatoimenpiteiden lisäksi myös taloudelliset kannustimet ja rajoitteet sekä tilan ja viljelijän ominaisuudet vaikuttavat viljelijöiden sukupolvenvaihdoksiin ja tilanpidon lopettamiseen sekä näiden päätösten ajoitukseen. Tärkeimmät luopumispäätökseen vaikuttavat tekijät ovat: viljelijän ja puolison ikä, mahdollisten jatkajien ikä ja lukumäärä, tilakoko, tilan sijainti ja tuotantosuunta sekä mahdollinen tulonmenetys eläkkeelle jäätäessä. Odotettavissa olevan eläkkeen kasvu aikaistaa erityisesti suku-polven
- Published
- 2007
35. Strategic objectives and development plans of beginning farmers
- Author
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Rantamäki-Lahtinen, Leena, primary and Väre, Minna Katriina, additional
- Published
- 2012
- Full Text
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36. Tilanpidon vakiinnuttaminen: Yritystoimintaansa kehittävien ja vakiinnuttavien viljelijöiden selviytymisstrategioita
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Rantamäki-Lahtinen, Leena, primary and Väre, Minna, additional
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- 2012
- Full Text
- View/download PDF
37. Perspectives on the Early Retirement Decisions of Farming Couples
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Väre, Minna, primary and Heshmati, Almas, additional
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- 2004
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38. Spousal Effect and Timing of Retirement.
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Väre, Minna
- Subjects
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RETIREMENT , *RETIREMENT benefits , *EMPLOYEE benefits , *MONETARY incentives , *LABOR incentives , *AGRICULTURAL innovations - Abstract
The retirement decisions of individuals are strongly influenced by spousal retirement, financial incentives and institutional constraints such as access to early retirement benefits. In the European Union (EU), farm retirement is encouraged by early retirement provisions for farmers. As exit from farming determines the characteristics of structural change in agriculture, it is important to find out how spousal retirement and economic incentives affect the timing and type of retirement decisions among elderly farmers. This paper analyses the timing of early retirement decisions of farming couples using duration analysis and different exit channels. The empirical analysis is based on Finnish farm-level panel data for the period 1993–1998. The results suggest that an expected pension particularly advances farm transfers. Farming couples are found to co-ordinate their early retirement decisions. However, farmers are not found to co-ordinate their early retirement according to spousal retirement under other pension schemes. [ABSTRACT FROM AUTHOR]
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- 2006
- Full Text
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39. Structural adjustment of Estonian agriculture – the role of institutional changes and socioeconomic factors of farm growth, decline and exit
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Viira, Ants-Hannes, Värnik, Rando, Põldaru, Reet, Väre, Minna (Opponent), and Estonian University of Life Sciences. Institute of Economics and Social Sciences
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põllumajandusettevõtted ,struktuurimuutused ,Eesti ,dissertatsioonid ,mõjud ,põllumajandus ,põllumajanduslik areng - Abstract
One of the key issues in the debates and research of structural changes in agriculture has been the livelihood and survival of family farms. Reduced demand for agricultural labour due to the technological progress, rising incomes in other economic sectors, and deteriorating terms of trade for agricultural products has forced family farms, in order to sustain livelihood for the family, to increase in size. Due to the limited availability of agricultural land, these processes have implied a decrease in the number of farms and an increase in average farm size. This thesis explored the factors of farm growth, decline, continuation and exit in the structural adjustment of Estonian agriculture. The role of the main institutional changes in Estonian agriculture in last 25 years was analysed. Regaining of independence in 1991, and the ownership, agricultural and land reforms initiated at the end of the 1980s and the beginning of the 1990s implied structural break in Estonian agriculture. New private farms were established via restitution of agricultural land and farmsteads, privatisation of land and previous collective farms. In Estonia, a dualistic farm structure already emerged in the early phases of transition, and it is characterised by large share of smaller agricultural holdings, producing a small share of agricultural output, and small proportion of large agricultural holdings, that produce most of the agricultural output. In 2010, 8.2% of agricultural holdings produced 82.9% of the total standard output. From 1991–2001 the number of agricultural holdings increased from 7,400 to 55,700. However, by 2010 the number of agricultural holdings decreased to 19,600. Due to the fact that, in 2001, the number of agricultural holdings exceeded the number of persons employed in agriculture, hunting and related service activities (55,700 and 28,800 respectively), it is obvious that many of the agricultural households established in the 1990s were unable to provide full-time employment for at least one household member. Thus, the 64.8% decline in the number of agricultural households in the period of 2001–2010 could, in some respects, be regarded as expected. The effects of farm-specific socioeconomic factors on the continuation and exit from farming, and farm shrinkage and growth were studied based on the two farm surveys, conducted in 2007 and 2011, and data from Estonian Agricultural Registers and Information Board. The results indicate that farm growth, decline, continuation and exit processes in Estonia follow the farm life cycle pattern, and are affected by farm-specific socioeconomic characteristics similar to Western countries: age and condition of health of the farm operator, and availability of the potential successors. A 10-year increase in the farm operator’s age increased the probability of farm exit by 4.0%. Also, an increase in the farm operator’s age decreased the probability of farm growth. The probability of farm growth was highest among the farm operators aged 40–49 years. The good availability of successors significantly reduced the probability of farm exits, and increased the probability of farm growth. Farm size, which is closely related to the income earning potential of the farm, has significant effects on continuation of farming, farm shrinkage and exits. Every 10 ha of additional agricultural area decreased the farm exit probability by 0.8%. Having an off-farm job increased the likelihood of farm exits by 13.4%. Farms participating in a semi-subsistence farming scheme had a 10.6%, and farms participating in the less favoured area payment scheme a 10.5% lower probability to exit from farming. However, participating in these payment schemes did not have significant effects on farm growth and decline probabilities. It appeared that a higher level of education had a positive effect on the probability of farm growth, while farm operator’s higher evaluation on his or her knowledge and experience had negative effect on the probability of farm exits and positive effect on the probability of continuation of farming. Farms that were established based on the restituted land or farmsteads had a lower probability of farm shrinkage and farm growth. In addition, the discrepancies between intentions and actual behaviour regarding continuation and exit from farming, decline and growth of agricultural area, were studied. The study revealed that the farm operators’ intentions regarding exiting from farming and shrinkage of farm size are less useful in predicting actual exits and contraction compared to the intentions regarding continuation of farming and farm growth in predicting actual continuation or growth. This implies that the information gathered from the farm operators regarding their intentions about continuation of farming, farm exits, farm shrinkage and growth, is limited. Therefore, planning of the agricultural policy measures that address the problems related to structural adjustment of agricultural holdings, should be based on ex-post analysis of actual changes in farm structures. The results of this thesis emphasise the significant role of the age of the farm operator, farm family life cycle, and farm size (income) among the farm-specific socioeconomic factors of farm growth, decline, continuation and exit. Põllumajandustootjate strukturaalsete muutuste käsitlemisel on üheks oluliseks uurimis- ja aruteluteemaks väiketootjate, sh peretalude toimetulek ning püsimajäämine. Tehnoloogilisest arengust tingitud tööjõuvajaduse vähenemine põllumajanduses, sissetulekute kasv teistes majandusharudes ning aastakümneid kestnud põllumajandustoodete püsihindade alanemine on sundinud põllumajandustootjaid piisava elatise tagamiseks laienema ning tootmismahte kasvatama. Põllumajandusmaa piiratuse tõttu on nende protsesside tulemuseks põllumajandustootjate arvu vähenemine ning alles jäävate tootjate keskmise suuruse kasv. Käesolevas töös uuriti Eesti põllumajanduslike majapidamiste tootmismahu kasvu ja kahanemist ning tegevuse jätkamist ja lõpetamist mõjutavaid tegureid. Analüüsiti institutsionaalsete muutuste osa Eesti põllumajanduse strukturaalses kohanemises viimase 25 aasta jooksul. Eesti taasiseseisvumine ning 1980. aastate lõpus ja 1990. aastate alguses algatatud põllumajandus-, omandi- ja maareformid tõid põllumajanduses kaasa struktuurikatkestuse. Asutati uued, eraomandis olevad põllumajanduslikud majapidamised ja ettevõtted, mis baseerusid tagastatud talumaadel ja -kohtadel, erastatud põllumajandusmaal ja ühismajanditel. Eestis tekkis 1990. aastate reformivalikute tagajärjel duaalne põllumajandustootjate struktuur, mida iseloomustab suur väiksemate tootjate osakaal, kes annavad väikese osa põllumajandustoodangust, ja väike suuremate tootjate osakaal, kes annavad enamiku toodangust. 2010. aastal andis 8,2% tootjatest 82,9% Eesti põllumajanduse standardtoodangust. Aastatel 1991–2001 kasvas põllumajanduslike majapidamiste arv Eestis 7400-lt 55 700-ni, aastaks 2010 vähenes see 19 600-ni. Kuna 2001. aastal oli Eestis põllumajanduslikke majapidamisi rohkem kui põllumajanduses, jahinduses ja nendega seotud valdkondades töötajaid (vastavalt 55 700 ja 28 800), on ilmne, et suur osa neist ei suutnud pakkuda täistööajaga hõivet isegi ühele pere liikmele. Seetõttu on aastatel 2001–2010 toimunud põllumajanduslike majapidamiste arvu vähenemine 64,8% võrra mõneti loomulik. 2007. ja 2011. aastal põllumajanduslike majapidamiste juhtide seas läbiviidud küsitluste ning Põllumajanduse Registrite ja Informatsiooni Ameti andmete alusel analüüsiti ettevõttespetsiifiliste sotsiaal-majanduslike tegurite mõju põllumajanduslike majapidamiste tootmise jätkamisele ja lõpetamisele ning tootmismahu kahanemisele ja kasvule. Selgus, et sarnaselt teiste lääneriikidega mõjutavad ka Eestis põllumajanduslike majapidamiste tegevuse jätkamist, lõpetamist, tootmismahu kahanemist ja kasvamist oluliselt selle juhi ja tema pere elutsükliga seotud tegurid: juhi vanus, tervis ning majapidamise üleandmiseks sobivate järeltulijate olemasolu. Juhi vanuse suurenedes 10 aasta võrra kasvas põllumajandusliku majapidamise tegevuse lõpetamise tõenäosus 4,0%. Juhi vanuse kasvades vähenes ka tegevusmahu laienemise tõenäosus. Tootmismahu kasvamise tõenäosus oli kõige suurem juhtide vanuserühmas 40–49 aastat. Põllumajandustootmise lõpetamise tõenäosust mõjutas oluliselt majapidamise üleandmiseks sobivate järeltulijate olemasolule antud hinnang. Mida positiivsem see oli, seda väiksem oli ettevõtte tegevuse lõpetamise tõenäosus ning seda suurem oli tootmismahu kasvamise tõenäosus. Lisaks juhi ja tema perega seotud teguritele mõjutab põllumajandustootmise lõpetamist või jätkamist suurel määral majapidamise ja sealt saadava sissetuleku suurus. Iga 10 ha täiendavat põllumajandusmaad vähendas põllumajandustootmisega tegelemise tõenäosust 0,8%. Ettevõtte juhi palgatööl käimine väljaspool ettevõtet suurendas põllumajandustootmise lõpetamise tõenäosust 13,4%. Elatustalude kohanemise toetust saanud põllumajanduslike majapidamiste puhul oli tootmise lõpetamise tõenäosus 10,6% ning ebasoodsamate piirkondade toetust saanud majapidamiste puhul 10,5% väiksem kui neil majapidamistel, mis vastavaid toetusi ei saanud. Samal ajal ei olnud nendel toetustel olulist mõju majapidamiste tootmismahu kahanemise ja kasvamise tõenäosusele. Juhi haridustase mõjutas positiivselt põllumajandusliku majapidamise tootmismahu kasvamise tõenäosust. Nende põllumajanduslike majapidamiste juhtide puhul, kes hindasid oma teadmisi ja kogemusi kõrgemalt, oli põllumajandustootmise lõpetamise tõenäosus väiksem. Nendel põllumajanduslikel majapidamistel, mis asusid tegutsema tagastatud põllumajandusmaa või talukoha baasil, oli tootmismahu kahanemise ja kasvamise tõenäosus väiksem kui neil tootjatel, kes hakkasid tegutsema teistel alustel. Lisaks uuriti põllumajanduslike majapidamiste juhtide tootmise jätkamist ja lõpetamist ning põllumajandusmaa suuruse kahanemist ja kasvu puudutavate kavatsuste ning tegeliku käitumise lahknevusi ja neid mõjutavaid tegureid. Selgus, et juhtide kavatsused, mis puudutavad tootmise lõpetamist ja ettevõtte põllumajandusmaa pindala vähenemist, on tegeliku käitumise prognoosimiseks vähem usaldusväärsed kui kavatsused, mis puudutavad põllumajandustootmisega jätkamist ning põllumajandusmaa laiendamist. Sellest tuleneb, et põllumajanduslike majapidamiste juhtide kavatsusi uurivate küsitluste kaudu saadud informatsioon ei võimalda piisavalt täpselt prognoosida põllumajanduslike majapidamiste tegevuse jätkamist ja lõpetamist ning tootmismahu kahanemist ja kasvamist. Seega peaks põllumajanduslike majapidamiste strukturaalseid muutusi puudutavate põllumajanduspoliitika meetmete kujundamisel arvesse võtma põllumajanduslike majapidamiste struktuuris toimunud tegelikke muutusi ning neid mõjutanud tegureid. Põllumajanduse strukturaalse kohanemise protsessi paremaks mõistmiseks on vaja põhjalikke teadmisi põllumajandustootjate tootmismahu kasvu ja kahanemist ning tegevuse jätkamist ja lõpetamist mõjutavate tegurite kohta. Käesoleva töö tulemused toovad põllumajandusettevõtete kasvu, kahanemist ning tegevuse lõpetamist mõjutavate sotsiaal-majanduslike tegurite hulgas esile eelkõige põllumajanduslike majapidamiste juhtide vanuse, majapidamise üleandmiseks järeltulijate olemasolu ning majapidamise suuruse (sissetuleku) olulise osa.
- Published
- 2014
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