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Organic pig and poultry production: what are the animal welfare challenges?

Authors :
Bonnefous, Claire
Collin, Anne
Niemi, Jarkko
Väre, Minna
Parrott, Patricia
Walley, Keith
Re, Martina
Ponzio, Raffaella
Rodenburg, T. Bas
Tallet, Céline
Merlot, Elodie
Montagne, Lucile
Faure, Justine
Guilloteau, Laurence
Guesdon, Vanessa
Leruste, Hélène
Delanoue, Elsa
Alibert, Laurent
Roinsard, Antoine
Warin, Laura
Leterrier, Christine
Biologie des Oiseaux et Aviculture (BOA)
Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Natural Resources Institute Finland (LUKE)
Harper Adams University
Associazione Italiana per l'Agricoltura Biologica (AIAB)
Scuela Santa Anna (SSSA)
Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP)
Slow Food Biodiversity
Utrecht University [Utrecht]
Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE)
Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
Physiologie de la reproduction et des comportements [Nouzilly] (PRC)
Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
JUNIA (JUNIA)
Université catholique de Lille (UCL)
Institut de l'élevage (IDELE)
Institut du Porc (IFIP)
Institut Technique de l'Agriculture Biologique (ITAB)
ITAVI
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172
European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
Source :
Organic World Congress 2021, Organic World Congress 2021, Sep 2021, Rennes, France
Publication Year :
2021
Publisher :
HAL CCSD, 2021.

Abstract

International audience; Although organic animal production is based on farming systems that enable a high degree of expression of natural behaviour by the animals, there are still some welfare challenges in such systems. Our study provides a state of the art of practices that could improve animal welfare in organic productions and interviews with key informants have been conducted to identify gaps and opportunities for animal welfare. This study provides a shortlist of practices that could be used to improve animal welfare while taking into account farmer wellbeing and sustainability and so contributing to “One Welfare”.

Details

Language :
English
Database :
OpenAIRE
Journal :
Organic World Congress 2021, Organic World Congress 2021, Sep 2021, Rennes, France
Accession number :
edsair.dedup.wf.001..09a7d78bc1d159bd600e968c6a507b70