84 results on '"Terrier, Frédéric"'
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2. Exploring the effects of dietary inulin in rainbow trout fed a high-starch, 100% plant-based diet
3. Vitamin B6 and selenium supplementation induce contrasting effects in the transsulfuration pathway of juvenile rainbow trout (Oncorhynchus mykiss) with interactive effects in stressed fish
4. Precision formulation, a new concept to improve dietary amino acid absorption based on the study of cationic amino acid transporters
5. Yeast extract improves growth in rainbow trout (Oncorhynchus mykiss) fed a fishmeal-free diet and modulates the hepatic and distal intestine transcriptomic profile
6. High carbohydrate to protein ratio promotes changes in intestinal microbiota and host metabolism in rainbow trout (Oncorhynchus mykiss) fed plant-based diet
7. A step towards sustainable aquaculture: Multiobjective feed formulation reduces environmental impacts at feed and farm levels for rainbow trout
8. Rapid adaptation of the rainbow trout intestinal microbiota to the use of a high-starch 100% plant-based diet
9. Prebiotics modify host metabolism in rainbow trout (Oncorhynchus mykiss) fed with a total plant-based diet: Potential implications for microbiome-mediated diet optimization
10. Inclusion of a protein-rich yeast fraction in rainbow trout plant-based diet: Consequences on growth performances, flesh fatty acid profile and health-related parameters
11. Partially replacing plant protein sources with torula yeast in rainbow trout (Oncorhynchus mykiss) feed increases growth and factors related to immune status
12. Yeast extract improves growth in rainbow trout (Oncorhynchus mykiss) fed a fishmeal-free diet and modulates the hepatic and distal intestine transcriptomic profile
13. Acute hypoxia reveals diverse adaptation strategies to fully substituted plant-based diet in isogenic lines of the carnivorous rainbow trout
14. Exploring the effects of dietary inulin in rainbow trout fed a high-starch, 100% plant-based diet
15. Interaction between genetics and inulin affects host metabolism in rainbow trout fed a sustainable all plant-based diet.
16. Realised genetic gains on growth, survival, feed conversion ratio and quality traits after ten generations of multi-trait selection in rainbow trout Oncorhynchus mykiss, fed a standard diet or a “future” fish-free and soy-free diet
17. Molecular programming of the hepatic lipid metabolism via a parental high carbohydrate and low protein diet in rainbow trout
18. Realised genetic gains on growth, survival, feed conversion ratio and quality traits after ten generations of multi-trait selection in rainbow trout Oncorhynchus mykiss, fed a standard diet or a “future” fish-free and soy-free diet
19. A parental low protein diet did not affect growth but modulate lipid metabolism in rainbow trout
20. Prebiotics Modify Host Metabolism in Rainbow Trout (Oncorhynchus Mykiss) Fed with a Total Plant-Based Diet: Potential Implications for Microbiome-Mediated Diet Optimization
21. Réponse à 10 générations de sélection multicaractères chez la truite chez Aqualande
22. Effect of selenium sources in plant-based diets on antioxidant status and oxidative stress-related parameters in rainbow trout juveniles under chronic stress exposure
23. Suplementing aquafeeds with new alternative ingredients: a promising solution to improve plant-based diet efficiency in rainbow trout
24. QTLs linked to survival and growth of rainbow trout fed a 100% plant-based diet in rainbow trout since the first meal
25. Incorporation d'une fraction de levure riche en protéines dans une formule tout végétal chez la truite arc-en-ciel : impact sur les performances zootechniques et sur la santé intestinale
26. Nouveaux ingrédients et amélioration génétique : des solutions prometteuses pour améliorer les performances de croissance de la truite arc-en-ciel sur aliment végétal
27. Alimentation végétale supplémentée en DHA d'origine micro-algale au cours du cycle de reproduction de la truite arc-en-ciel : conséquences métaboliques chez les descendants
28. Impacts des traitements technologiques sur la valeur nutritionnelle de la graine de féverole pour la truite arc-en-ciel
29. NMR-based metabolomics workflow for characterization and effect assessment of alternative plant-based diets onplasma and microbiote in rainbow trout
30. Effects of different dietary selenium sources on antioxidant status and oxidative stress-related parameters in rainbow trout juveniles fed plant ingredients
31. NMR-based metabolomics workflow for quality and effect assessment of alternative plant-based diets in rainbow trout
32. New sustainable protein sources in rainbow trout plant-based diets: consequences on growth performances, fatty acid content and immune-status
33. Agreenfish : adaptations aux transitions alimentaires en aquaculture: les caractériser et les favoriser
34. Feeding value of insect meals in trout and poultry: digestibility and effect on quality of products
35. Valeur nutritionnelle de farine de tenebrion (Tenebrio molitor) et de farine d'hermetia (Hermetia illucens) dégraissées pour la truite arc-en-ciel (Oncorhynchus mykiss)
36. Lipogenesis is mainly regulated by protein through a TORC1 dependent manner in rainbow trout liver and primary cell culture of hepatocytes
37. Hepatic fatty acid biosynthesis is more responsive to protein than carbohydrate in rainbow trout during acute stimulations
38. Evaluation of fish oil replacement by coconut oil on feed intake, growth and fatty acid utilisation in rainbow trout
39. Rainbow trout regulates lean body growth but does not adjust feed intake of diets non-limiting in protein with varying lipid levels
40. Responses of rainbow trout clonal lines to plant-based feed evidence genotype x diet interactions
41. Acute rapamycin treatment improved glucose tolerance through inhibition of hepatic gluconeogenesis in rainbow trout (Oncorhynchus mykiss)
42. Ingestion, croissance et efficacité alimentaire chez la truite arc-en-ciel nourrie avec un aliment sans farine de poisson
43. Postprandial regulation of hepatic glucokinase and lipogenesis requires the activation of TORC1 signaling in rainbow trout (Oncorhynchus mykiss)
44. Hepatic fatty acid biosynthesis is more responsive to protein than carbohydrate in rainbow trout during acute stimulations.
45. Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG
46. Acute rapamycin treatment improved glucose tolerance through inhibition of hepatic gluconeogenesis in rainbow trout (Oncorhynchus mykiss).
47. Post-prandial regulation of hepatic glucokinase and lipogenesis requires the activation of TORC1 signalling in rainbow trout (Oncorhynchus mykiss).
48. Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG.
49. Discarded blue mussel (<italic>Mytilus edulis</italic>): a feed ingredient that maintains growth performance of juvenile gilthead seabream (<italic>Sparus aurata</italic>) while fishmeal and fish oil are removed.
50. Hepatic fatty acid biosynthesis is more responsive to protein than carbohydrate in rainbow trout during acute stimulations.
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