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Hepatic fatty acid biosynthesis is more responsive to protein than carbohydrate in rainbow trout during acute stimulations.
- Source :
-
American journal of physiology. Regulatory, integrative and comparative physiology [Am J Physiol Regul Integr Comp Physiol] 2016 Jan 01; Vol. 310 (1), pp. R74-86. Date of Electronic Publication: 2015 Oct 21. - Publication Year :
- 2016
-
Abstract
- The link between dietary carbohydrate/protein and de novo lipogenesis (DNL) remains debatable in carnivorous fish. We aimed to evaluate and compare the response of hepatic lipogenic gene expression to dietary carbohydrate intake/glucose and dietary protein intake/amino acids (AAs) during acute stimulations using both in vivo and in vitro approaches. For the in vivo trial, three different diets and a controlled-feeding method were employed to supply fixed amount of dietary protein or carbohydrate in a single meal; for the in vitro trial, primary hepatocytes were stimulated with a low or high level of glucose (3 mM or 20 mM) and a low or high level of AAs (one-fold or four-fold concentrated AAs). In vitro data showed that a high level of AAs upregulated the expression of enzymes involved in DNL [fatty acid synthase (FAS) and ATP citrate lyase (ACLY)], lipid bioconversion [elongation of very long chain fatty acids like-5 (Elovl5), Elovl2, Δ6 fatty acyl desaturase (D6D) and stearoyl-CoA desaturase-1 (SCD1)], NADPH production [glucose-6-phosphate dehydrogenase (G6PDH) and malic enzyme (ME)], and transcriptional factor sterol regulatory element binding protein 1-like, while a high level of glucose only elevated the expression of ME. Data in trout liver also showed that high dietary protein intake induced higher lipogenic gene expression (FAS, ACLY, and Elovl2) regardless of dietary carbohydrate intake, while high carbohydrate intake markedly suppressed the expression of acetyl-CoA carboxylase (ACC) and Elovl5. Overall, we conclude that, unlike rodents or humans, hepatic fatty acid biosynthetic gene expression in rainbow trout is more responsive to dietary protein intake/AAs than dietary carbohydrate intake/glucose during acute stimulations. This discrepancy probably represents one important physiological and metabolic difference between carnivores and omnivores.<br /> (Copyright © 2016 the American Physiological Society.)
- Subjects :
- Amino Acids metabolism
Animal Nutritional Physiological Phenomena
Animals
Cells, Cultured
Dietary Carbohydrates administration & dosage
Dietary Proteins administration & dosage
Fish Proteins genetics
Fish Proteins metabolism
Gene Expression Regulation, Enzymologic
Glucose metabolism
Hepatocytes drug effects
Hepatocytes enzymology
Insulin metabolism
Mechanistic Target of Rapamycin Complex 1
Multiprotein Complexes metabolism
Nutritional Status
Oncorhynchus mykiss genetics
Primary Cell Culture
Protein Kinase Inhibitors pharmacology
Signal Transduction
Sirolimus pharmacology
TOR Serine-Threonine Kinases antagonists & inhibitors
TOR Serine-Threonine Kinases metabolism
Time Factors
Dietary Carbohydrates metabolism
Dietary Proteins metabolism
Fatty Acids biosynthesis
Hepatocytes metabolism
Lipogenesis drug effects
Lipogenesis genetics
Oncorhynchus mykiss metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1522-1490
- Volume :
- 310
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- American journal of physiology. Regulatory, integrative and comparative physiology
- Publication Type :
- Academic Journal
- Accession number :
- 26491101
- Full Text :
- https://doi.org/10.1152/ajpregu.00281.2015