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Your search keyword '"Tatsuki Fukuie"' showing total 107 results

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107 results on '"Tatsuki Fukuie"'

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2. Influence of household pet ownership and filaggrin loss-of-function mutations on eczema prevalence in children: A birth cohort study

3. A nationwide survey of non-IgE-mediated gastrointestinal food allergies in neonates and infants

4. Egg protein exposure estimation in risk assessment for Japanese food allergy labeling

5. Predictive modeling for cow's milk allergy remission by low-dose oral immunotherapy in young children

7. Eczema phenotypes and IgE component sensitization in adolescents: A population-based birth cohort

8. Executive summary: Japanese pediatric guideline for the treatment and management of asthma (JPGL) 2020

9. Development of an action plan for acute food protein–induced enterocolitis syndrome in Japan

10. A genome-wide association study for allergen component sensitizations identifies allergen component–specific and allergen protein group–specific associations

11. Japanese guidelines for childhood asthma 2020

12. Japanese guidelines for food allergy 2020

13. Consensus statements on pediatric atopic dermatitis from dermatology and pediatrics practitioners in Japan: Goals of treatment and topical therapy

14. Avoidance of Hen's Egg Based on IgE Levels Should Be Avoided for Children With Hen's Egg Allergy

15. Pollen-food allergy syndrome and component sensitization in adolescents: A Japanese population-based study.

16. IgE responses to multiple allergen components among school-aged children in a general population birth cohort in Tokyo

17. Impact of swimming school attendance in 3-year-old children with wheeze and rhinitis at age 5 years: A prospective birth cohort study in Tokyo.

21. Previous test food intake and different allergenic food modified outcomes of oral food challenges

22. Laundry detergents and surfactants‐induced eosinophilic airway inflammation by increasing <scp>IL</scp> ‐33 expression and activating <scp>ILC2s</scp>

26. Enhanced early skin treatment for atopic dermatitis in infants reduces food allergy

27. Food-Induced Anaphylaxis among Children Weighing <15 kg: A Single-Center Case Series of the Pediatric Emergency Department

28. Early aggressive intervention for infantile atopic dermatitis to prevent development of food allergy: a multicenter, investigator-blinded, randomized, parallel group controlled trial (PACI Study)—protocol for a randomized controlled trial

29. Remission of Acute Food Protein-Induced Enterocolitis Syndrome Confirmed by Oral Food Challenges in Japan

30. Risk factors of admission in school children with severe atopic dermatitis

31. Food allergens detected in indoor pet fur

33. Prostaglandin D 2 metabolite is not a useful clinical indicator for assessing atopic dermatitis

35. [ANAPHYLACTIC REACTION TO LYSOZYME CHLORIDE-INCLUDING DEODORANT SPRAY IN A CHILD WITH EGG ALLERGY]

36. Eczema phenotypes and IgE component sensitization in adolescents: A population-based birth cohort

38. [ACUTE TREATMENT AND LONG-TERM PROGNOSIS OF SEVERE PROTEIN-LOSS IN ATOPIC DERMATITIS (SPLAD)]

39. Food-Induced Anaphylaxis among Children Weighing15 kg: A Single-Center Case Series of the Pediatric Emergency Department

40. Palmar hyperlinearity in early childhood atopic dermatitis is associated with filaggrin mutation and sensitization to egg

42. Urinary prostaglandin D

43. Pollen Food Allergy Syndrome in Allergic March

44. Pollen-food allergy syndrome and component sensitization in adolescents: A Japanese population-based study

47. [A CASE OF EOSINOPHILIC GASTROENTERITIS FOUND BY PICA DURING ORAL IMMUNOTHERAPY]

48. Complementary and alternative medicine and atopic dermatitis in children

50. Urinary prostaglandin D2 metabolite appears to be a useful biomarker for evaluating the status of egg oral immunotherapy in children

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