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[TIMING OF INTRODUCTION OF COMPLEMENTARY FOODS AND ITS EFFECTS ON THE DEVELOPMENT OF ALLERGIC DISEASES]

Authors :
Tatsuki, Fukuie
Source :
Arerugi = [Allergy]. 69(10)
Publication Year :
2020

Subjects

Subjects :
Time Factors
Food
Humans
Infant
Infant Nutritional Physiological Phenomena
Food Hypersensitivity

Details

ISSN :
00214884
Volume :
69
Issue :
10
Database :
OpenAIRE
Journal :
Arerugi = [Allergy]
Accession number :
edsair.pmid..........427b986c2fdc04a03121804455f6b105

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Authors Abstract Subjects Details