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69 results on '"Stefan Weigel"'

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1. NanoDefiner Framework and e-Tool Revisited According to the European Commission’s Nanomaterial Definition 2022/C 229/01

2. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

3. Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

4. Co-Occurrence of Hypoglycin A and Hypoglycin B in Sycamore and Box Elder Maple Proved by LC-MS/MS and LC-HR-MS

5. Anatomy and Physiology of Neurons in Layer 9 of the Chicken Optic Tectum

6. Synthesis and characterization of Zr- and Hf-doped nano-TiO2 as internal standards for analytical quantification of nanomaterials in complex matrices

7. Surface microstructures on planar substrates and textile fibers guide neurite outgrowth: a scaffold solution to push limits of critical nerve defect regeneration?

8. A sensitive LC–MS/MS method for the quantification of the plant toxins hypoglycin A and methylenecyclopropylglycine and their metabolites in cow’s milk and urine and application to farm milk samples from Germany

9. Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system

10. Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system

11. Regulatory safety assessment of nanoparticles for the food chain in Europe

12. Normal 2-Coverings of the Finite Simple Groups and Their Generalizations

13. Impact of experimental thermal processing of artificially contaminated pea products on ochratoxin A and phomopsin A

14. Nano or Not Nano? A Structured Approach for Identifying Nanomaterials According to the European Commission's Definition

15. Effects of early eye removal on the morphology of a multisensory neuron in the chicken optic tectum

16. Expression patterns of ion channels and structural proteins in a multimodal cell type of the avian optic tectum

17. Results of an interlaboratory method performance study for the size determination and quantification of silver nanoparticles in chicken meat by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS)

18. Analytical approaches for the characterization and quantification of nanoparticles in food and beverages

19. 1. Treffen des wissenschaftlichen Netzwerkes zur Authentizitätsprüfung von Lebens- und Futtermitteln

20. NanoDefiner e-tool: An implemented decision support framework for nanomaterial identification

21. A technique-driven materials categorisation scheme to support regulatory identification of nanomaterials

22. Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

23. Synthesis and characterization of Zr- and Hf-doped nano-TiO2 as internal standards for analytical quantification of nanomaterials in complex matrices

24. Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries

25. Multi-element analysis of single nanoparticles by ICP-MS using quadrupole and time-of-flight technologies

26. The NanoDefiner e-tool - A decision support framework for recommendation of suitable measurement techniques for the assessment of potential nanomaterials

27. State of the safety assessment and current use of nanomaterials in food and food production

28. Validation of methods for the detection and quantification of engineered nanoparticles in food

29. Transfer Study of Silver Nanoparticles in Poultry Production

30. How reliably can a material be classified as a nanomaterial? Available particle-sizing techniques at work

31. A novel relay nucleus between the inferior colliculus and the optic tectum in the chicken (Gallus gallus)

32. Physicochemical characterization of titanium dioxide pigments using various techniques for size determination and asymmetric flow field flow fractionation hyphenated with inductively coupled plasma mass spectrometry

33. Locust primary neuronal culture for the study of synaptic transmission

34. Presence of Nano-Sized Silica during In Vitro Digestion of Foods Containing Silica as a Food Additive

35. Development of surface plasmon resonance-based sensor for detection of silver nanoparticles in food and the environment

36. Quantitative trace analysis of a broad range of antiviral drugs in poultry muscle using column-switch liquid chromatography coupled to tandem mass spectrometry

37. The occurrence of polycyclic aromatic hydrocarbons in Peking duck: Relevance to food safety assessment

38. Medical Technology's Source of Innovation

39. Identification and characterization of organic nanoparticles in food

40. Effects of carbon nanotubes on primary neurons and glial cells

41. Comparison of a fluoroquinolone surface plasmon resonance biosensor screening assay with established methods

42. Validation of an optical surface plasmon resonance biosensor assay for screening (fluoro)quinolones in egg, fish and poultry

43. Elimination of matrix interferences in biosensor analysis of streptomycin in honey

44. Development of an optical surface plasmon resonance biosensor assay for (fluoro) quinolones in egg, fish, and poultry meat

45. Identification and quantification of pesticides, industrial chemicals, and organobromine compounds of medium to high polarity in the North Sea

46. Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol

47. Simultaneous solid-phase extraction of acidic, neutral and basic pharmaceuticals from aqueous samples at ambient (neutral) pH and their determination by gas chromatography–mass spectrometry

48. Single particle ICP-MS combined with a data evaluastion tool as a routine techique for the analysis of nanoparticles in complex matrices

49. Bioassay-directed chemical analysis of River Elbe surface water including large volume extractions and high performance fractionation

50. Inventory of Nanotechnology applications in the agricultural, feed and food sector

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