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Validation of an optical surface plasmon resonance biosensor assay for screening (fluoro)quinolones in egg, fish and poultry

Authors :
Caroline Charlier
Anne-Catherine Huet
Ph. Delahaut
S. Benrejeb Godefroy
Stefan Weigel
Source :
Food Additives and Contaminants, 26(10), 1341-1347, Food Additives and Contaminants 26 (2009) 10
Publication Year :
2009

Abstract

A surface plasmon resonance biosensor immunoassay has been developed for multi-residue determination of 13 (fluoro)quinolone antibiotics in poultry meat, eggs and fish. The following performance characteristics were determined according to the guidelines laid down for screening assay validation in European Decision 2002/657/EC: detection capability, specificity/selectivity, decision limit, repeatability, ruggedness and stability. The detection capability estimated for norfloxacin, the reference fluoroquinolone, was below 0.5, 1 and 1.5 ng g⁻¹ for poultry meat, egg and fish, respectively. The screening assay proved specific and showed satisfactory sensitivity below the MRL levels even though flumequine and oxolinic acid had lower cross-reactivities. A wide range of non-MRL substances were also detected at concentrations below 10 ng g⁻¹. Repeatability was good with both intra- and inter-assay coefficients of variation 56%; ruggedness was also demonstrated.

Details

Language :
English
ISSN :
0265203X
Volume :
26
Issue :
10
Database :
OpenAIRE
Journal :
Food Additives and Contaminants
Accession number :
edsair.doi.dedup.....12aa3e618009683eb7c922e8e3183015
Full Text :
https://doi.org/10.1080/02652030903013328