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Validation of an optical surface plasmon resonance biosensor assay for screening (fluoro)quinolones in egg, fish and poultry
- Source :
- Food Additives and Contaminants, 26(10), 1341-1347, Food Additives and Contaminants 26 (2009) 10
- Publication Year :
- 2009
-
Abstract
- A surface plasmon resonance biosensor immunoassay has been developed for multi-residue determination of 13 (fluoro)quinolone antibiotics in poultry meat, eggs and fish. The following performance characteristics were determined according to the guidelines laid down for screening assay validation in European Decision 2002/657/EC: detection capability, specificity/selectivity, decision limit, repeatability, ruggedness and stability. The detection capability estimated for norfloxacin, the reference fluoroquinolone, was below 0.5, 1 and 1.5 ng g⁻¹ for poultry meat, egg and fish, respectively. The screening assay proved specific and showed satisfactory sensitivity below the MRL levels even though flumequine and oxolinic acid had lower cross-reactivities. A wide range of non-MRL substances were also detected at concentrations below 10 ng g⁻¹. Repeatability was good with both intra- and inter-assay coefficients of variation 56%; ruggedness was also demonstrated.
- Subjects :
- Meat
Danofloxacin
muscle
Eggs
Health, Toxicology and Mutagenesis
Biosensing Techniques
Toxicology
Sarafloxacin
Oxolinic acid
medicine
Animals
Surface plasmon resonance
Difloxacin
BU Microbiological & Chemical Food Analysis
Chromatography
medicine.diagnostic_test
Chemistry
Fishes
Public Health, Environmental and Occupational Health
General Chemistry
General Medicine
Repeatability
Surface Plasmon Resonance
Drug Residues
Anti-Bacterial Agents
Immunoassay
Flumequine
quinolones
BU Microbiologische & Chemische Voedselanalyse
Chickens
Food Analysis
Fluoroquinolones
Food Science
medicine.drug
Subjects
Details
- Language :
- English
- ISSN :
- 0265203X
- Volume :
- 26
- Issue :
- 10
- Database :
- OpenAIRE
- Journal :
- Food Additives and Contaminants
- Accession number :
- edsair.doi.dedup.....12aa3e618009683eb7c922e8e3183015
- Full Text :
- https://doi.org/10.1080/02652030903013328