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Comparison of a fluoroquinolone surface plasmon resonance biosensor screening assay with established methods
- Source :
- Food Additives and Contaminants, 26(4), 441-452, Food Additives and Contaminants 26 (2009) 4
- Publication Year :
- 2009
- Publisher :
- Informa UK Limited, 2009.
-
Abstract
- The performance of a previously developed immunochemical biosensor screening method for fluoroquinolone (FQ) antibiotics in poultry muscle, fish and egg was compared with established methods. Blank sample material of the target matrices was individually spiked with the FQs at half maximum residue levels. Homogeneity of the test materials was confirmed by liquid chromatography-mass spectrometry (LC-MS/MS). Identical sets of spiked samples as well as incurred samples from a previous feeding experiment were sent to three independent laboratories and analysed by LC-MS/MS, a microbiological assay and the new biosensor assay. The new method correctly identified all contaminated samples and demonstrated advantages in sensitivity and analysis time compared to the microbiological screening assay.
- Subjects :
- quinolone residues
muscle
Health, Toxicology and Mutagenesis
RIKILT - Business Unit Veiligheid & Gezondheid
Biosensing Techniques
poultry meat
Toxicology
Tandem mass spectrometry
Mass spectrometry
ciprofloxacin
Tandem Mass Spectrometry
eggs
Enrofloxacin
medicine
veterinary drug residues
Surface plasmon resonance
BU Microbiological & Chemical Food Analysis
Residue (complex analysis)
Chromatography
medicine.diagnostic_test
Chemistry
beta-lactam antibiotics
inhibition tests
Organic Chemistry
Public Health, Environmental and Occupational Health
General Chemistry
General Medicine
Surface Plasmon Resonance
Organische Chemie
Ciprofloxacin
products
Immunoassay
RIKILT - Business Unit Safety & Health
BU Microbiologische & Chemische Voedselanalyse
enrofloxacin
Biosensor
Food Analysis
Chromatography, Liquid
Fluoroquinolones
Food Science
medicine.drug
Subjects
Details
- ISSN :
- 19440057, 19440049, and 0265203X
- Volume :
- 26
- Database :
- OpenAIRE
- Journal :
- Food Additives & Contaminants: Part A
- Accession number :
- edsair.doi.dedup.....2071d5ce49b0d7d868c253315be4c552
- Full Text :
- https://doi.org/10.1080/02652030802595730