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1. SOTU WRAP-UP: WHY POLITICAL POSTURING WON'T STOP CPG FROM DELIVERING FOR CONSUMERS

2. ARBO Engineering, Inc

3. grocery digest

4. Sonoma Brands Introduces Peckish

5. Top ten trends to watch and work on for the millennium

6. On a Mission: Mission Foods tackles tradition by transforming tortillas into versatile products that everyone can enjoy in almost any eating occasion

7. Life in Mars

8. To Nibble:Savory and Sweet Snacks From Spain

9. Delving into deli: fast-casual and quick-serve restaurants that focus on deli sandwiches are pushing the envelope and reaping the rewards of consumer demand

10. Donaire with flair: Rich's Jon Donaire operation combines elegance and indulgence with its extensive line of upscale ice cream cakes, cheesecakes and other fully finished frozen desserts

11. Tops in their class: Nardone Bros. has established itself nationally, serving school districts and other institutional foodservice operators. Now it plans to diversify into new channels, broaden its line and expand operations

12. Crowning achievement: King's Hawaiian's new bakery provides much-needed capacity to expand distribution nationwide and further penetrate alternate channels. Additionally, the new bakery will produce a bevy of new products to complement its signature Hawaiian baked goods. Overall, the new plant simply represents one of its many

13. Toast to the good life: through savvy marketing, Old London Foods has transformed its brands into trendsetters by creating an emotional bond with consumers' sense of indulgence, wholesomeness and even their desire to travel around the world

14. When the chips are down: one by one, most Frito-Lay foes have fallen. Now, with its introduction of Stax potato chips, the snack food giant is betting that Procter & Gamble--and Pringles--will be next

15. Blessings in disguise. (Wyandot)

16. Manufacturers. (A to J)

17. Manufactures. (K to Z)

18. Meating demand

19. Upper crusts

20. Feel good foods for Mom

21. New grain-based foods in supermarket spotlight

22. Low-fat heaven; the best-tasting low-fat brownies, cheesecakes, hot dogs and other formerly guilty pleasures

23. Candy/gum/snacks

24. Sweets & snacks expo preview 2012

27. Chipping away at the champ

28. Innovation moves ahead in salty snack market

29. The good, the bad, and the ugly

31. Candy/gum/snacks

32. Easy Peasy

33. Candy/gum/snacks

34. Just what the doctor ordered: Sandoz snacks

35. Snack producers providing options

36. SFA chip seminar a mixed kettle

37. Value added: key to baking's prosperity

38. Lost in translation: consumers are armed with a zero-tolerance policy for trans fat that is quickly becoming the food industry's steamiest scandal

39. The snack revolution: retailers mix it up with healthier snack choices and new marketing ideas

40. Biena Grows Portfolio of Plant Protein Snacks with Baked Chickpea Puffs

42. Open wide for fillings

43. Baked Lay's takes big lead

44. To Nibble: An Australian Classic Arrives in America

45. Healthy chips? Snacking will never be the same

46. To Serve: French Cocktail Snacks Through a Subscription

47. To Refresh: Fruity Sorbet Pops Fresh From the Adriatic Coast

48. Moving with the times

49. Harnessing microwave technology for no-fat and low-fat snacks

50. Dylan Lauren's Treat Of The Month: Artisanal Popcorn

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