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Harnessing microwave technology for no-fat and low-fat snacks

Authors :
Rice, Judy
Source :
Food Processing. July 1993, Vol. 54 Issue 7, p26, 3 p.
Publication Year :
1993

Abstract

We aim to give health-conscious consumers low-fat and no-fat products with good taste, texture and appearance--products that aren't compromised by the cooking process.' So declared Sam Tyler, spokesman for ATGTBT [...]

Subjects

Subjects :
ATGTBT Inc. -- Product information -- Innovations
Snack foods industry -- Product information
Microwave cookery -- Innovations -- Product information
Potato chips -- Product information -- Innovations
Business
Food and beverage industries
Innovations
Product information

Details

Language :
English
ISSN :
00156523
Volume :
54
Issue :
7
Database :
Gale General OneFile
Journal :
Food Processing
Publication Type :
Periodical
Accession number :
edsgcl.14165896

Tools

Authors Abstract Subjects Details