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1. The PcERF5 promotes anthocyanin biosynthesis in red-fleshed pear (Pyrus communis) through both activating and interacting with PcMYB transcription factors

2. An identical-by-descent segment harbors a 12-bp insertion determining fruit softening during domestication and speciation in Pyrus

3. Diversification and independent domestication of Asian and European pears

4. Spontaneous and Induced Animal Models for Cancer Research

5. The Stringent Response Mediated by (p)ppGpp Is Required for Virulence of Pseudomonas syringae pv. tomato and Its Survival on Tomato

6. Genome-Wide Identification of Genes Regulated by the Rcs Phosphorelay System in Erwinia amylovora

7. Comparative Analysis and Functional Annotation of a Large Expressed Sequence Tag Collection of Apple

8. Two Receptor-Like Genes, Vfa1 and Vfa2, Confer Resistance to the Fungal Pathogen Venturia inaequalis Inciting Apple Scab Disease

9. Genes Encoding Aluminum-Activated Malate Transporter II and their Association with Fruit Acidity in Apple

10. Fruit Quality Traits Have Played Critical Roles in Domestication of the Apple

14. Genomic insights into domestication and genetic improvement of fruit crops

18. New perspectives in triple-negative breast cancer therapy based on treatments with TGFβ1 siRNA and doxorubicin

19. Genome-wide expression of low temperature response genes in Rosa hybrida L

21. Breeding and genetics of disease resistance in temperate fruit trees: challenges and new opportunities

22. The Connection between MicroRNAs and Oral Cancer Pathogenesis: Emerging Biomarkers in Oral Cancer Management

23. Focus on organoids: cooperation and interconnection with extracellular vesicles - Is this the future of in vitro modeling?

24. Microarrays and NGS for Drug Discovery

25. The Role of miR-155 in Nutrition: Modulating Cancer-Associated Inflammation

26. Unraveling a genetic roadmap for improved taste in the domesticated apple

27. Pear genetics: Recent advances, new prospects, and a roadmap for the future

28. Future Prospects of ‘Omics’ and of Other Technologies for Genetic Improvement of Apple

29. Metabolomic Approaches for Apple Fruit Quality Improvement

30. Cancer-Associated Stemness and Epithelial-to-Mesenchymal Transition Signatures Related to Breast Invasive Carcinoma Prognostic

31. An AMA1/MSP1

32. Critical Analysis of Genome-Wide Association Studies: Triple Negative Breast Cancer Quae Exempli Causa

33. A 1.7-Mb chromosomal inversion downstream of a PpOFP1 gene is responsible for flat fruit shape in peach

34. The Apple Genome

35. Variation of ascorbic acid concentration in fruits of cultivated and wild apples

36. Reduced representation genome sequencing reveals patterns of genetic diversity and selection in apple

37. Challenges and Opportunities for the Biotechnology Research Community during the Coronavirus Pandemic

38. The Pear Genome

39. Genome-wide analysis and characterization of molecular evolution of the HCT gene family in pear (Pyrus bretschneideri)

40. Identification of Core Genes Involved in the Progression of Cervical Cancer Using an Integrative mRNA Analysis

41. Spontaneous and Induced Animal Models for Cancer Research

42. Diversification and independent domestication of Asian and European pears

43. RNA-Seq Transcriptome Analysis in Date Palm Suggests Multi-Dimensional Responses to Salinity Stress

44. A Plant-Derived Multi-HIV Antigen Induces Broad Immune Responses in Orally Immunized Mice

45. The bacterial alarmone (p)ppGpp is required for virulence and controls cell size and survival ofPseudomonas syringaeon plants

46. Construction of a High-Density Simple Sequence Repeat Consensus Genetic Map for Pear (Pyrus spp.)

47. Transcriptome analysis of the exocarp of apple fruit identifies light-induced genes involved in red color pigmentation

48. Expression of an HBcAg-based antigen carrying angiotensin II in Chlamydomonas reinhardtii as a candidate hypertension vaccine

49. Overexpression ofGmCaM4in soybean enhances resistance to pathogens and tolerance to salt stress

50. Identification of Quantitative Trait Loci (QTLs) for Fruit Quality Traits in Apple

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