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Byline: Ann Taylor Pittman Chile peppers are such a deep, essential feature of so many food cultures that it seems hard to believe they occurred only in South and Central [...]

The article explores the global influence of chile peppers in various cuisines and their diverse flavors and heat levels, tracing their journey from South and Central America to the rest of the world through trade and exploration. Topics include qualities of chile peppers from different regions and how they enhance traditional and cross-cultural recipes, such as use of chipotles in adobo for birria-inspired beef-dip sandwiches and Aji Amarillo to balance sweetness of a butternut soup in Peru.

Field Pea Salad with Tomatoes and Feta Any type of field pea will work in this salad, but lady peas are creamy, tender, and less starchy than other varieties, with a mild earthiness that's just delicious. Stir in peas, 2 cups water, bay leaf, ¾ teaspoon of the salt, and ½ teaspoon of the pepper. ACTIVE 30 MIN. - TOTAL 30 MIN. SERVES 6 3 garlic cloves 4 Tbsp. unsalted butter, divided 1 ½ cups thinly sliced Vidalia onion (from 1 small onion) 1 lb. yellow squash, sliced ¼ inch thick (about 4 cups) 1 lb. zucchini, sliced ¼ inch thick (about 4 cups) 2 tsp. chopped fresh thyme ½ tsp. black pepper 1 tsp. kosher salt, divided ½ cup panko breadcrumbs 2 oz. SUMMERT I M E offers up incredible opportunities to forgo the usual dinner format and instead make supper out of all the great finds you excitedly pick up at your local farmers' market or produce stand. [Extracted from the article]

ACTIVE 15 MIN. - TOTAL 40 MIN., PLUS 1 HOUR COOLING MAKES 1 (8-INCH) CAKE CAKE 1 ½ cups freeze-dried strawberries, divided 1 ½ cups all-purpose flour 1 cup granulated sugar 2 tsp. baking powder ½ tsp. kosher salt 2/3 cup rosé wine ¼ cup canola oil 1 tsp. vanilla extract 1 large egg FROSTING ¼ cup unsalted butter, softened 4 oz. cream cheese, softened ¼ tsp. kosher salt 2 ¼ cups powdered sugar 1. Can) ¼ cup canola oil 1 ½ tsp. vanilla extract 1 large egg ¾ cup granulated sugar ¾ tsp. baking soda ½ tsp. kosher salt 1 ½ cups all-purpose flour 1 tsp. ground cinnamon ¼ tsp. ground allspice 2/3 cup chopped pecans, toasted FROSTING ¾ cup unsalted butter 2 Tbsp. heavy whipping cream 1 tsp. vanilla extract ¼ tsp. kosher salt 1 ½ cups powdered sugar 1. ACTIVE 15 MIN. - TOTAL 1 HOUR, 50 MIN. MAKES 1 (8-INCH) CAKE CAKE 1 ½ cups all-purpose flour 1 cup granulated sugar ¾ tsp. baking soda ½ tsp. kosher salt ¼ tsp. ground cardamom ¾ cup whole buttermilk ¼ cup canola oil 1 ½ tsp. vanilla extract 1 large egg 1 cup fresh raspberries, patted dry, plus more for serving (optional) FROSTING 8 oz. milk chocolate, chopped ½ cup unsalted butter, softened ½ tsp. vanilla extract ¼ tsp. kosher salt 1 ½ cups powdered sugar 1. Can) ¼ cup canola oil 1 ½ tsp. vanilla extract 1 large egg ½ cup sweetened condensed coconut milk (from 1 [14-oz.]. [Extracted from the article]

I LEARNED ABOUT collard greens from two important women in my life, their lessons delivered decades apart. Rustic baguette, cut into 1-inch cubes (about 8 cups) 3 Tbsp. unsalted butter, plus more for greasing baking dish 1 cup chopped sweet onion (from 1 small onion) 1 (8-oz.) Stir 1 1/2 cups cream, hot sauce, and remaining 1/2 teaspoon salt into pureed collard mixture. Bunch) 6 cups coarsely chopped stemmed collard greens (from 1 [1-lb.] bunch) 1 cup whole milk, warmed 4 oz. white Cheddar cheese, shredded (about 1 cup) 1. [Extracted from the article]

Curried Okra Shoestring Fries ACTIVE 40 MIN. - TOTAL 40 MIN. SERVES 8 ¼ cup Major Grey's chutney (such as Crosse & Blackwell) ¼ cup sour cream 1 lb. fresh okra pods, trimmed 4 cups canola oil ½ cup cornstarch 2 tsp. curry powder (preferably Madras) 1 ½ tsp. kosher salt 1. Stuffed Okra Poppers ACTIVE 30 MIN. - TOTAL 30 MIN. SERVES 8 2 oz. extra-sharp Cheddar cheese, shredded (about ½ cup) 2 oz. cream cheese ¼ tsp. cayenne pepper 1 small garlic clove, grated ¼ tsp. kosher salt 24 (4- to 5-inch) fresh okra pods, trimmed 12 bacon slices, cut in half crosswise 1. Worcestershire sauce 8 oz. small fresh okra pods, trimmed 1 cup whole buttermilk 1 ½ cups fine yellow cornmeal 2 tsp. This sticky substance is great for thickening gumbo or field peas but might not be what you want for your basket of fried okra. [Extracted from the article]

The article offers information on several food ingredients that help in inflammation, sleep, and immunity, and presents several recipes as well. Topics discussed include the sleep benefits of consuming Jasmine rice, milk and pumpkin seeds; the increased immunity by eating beef, garlic, and mushrooms; and the benefits of avocado and spinach in inflammation. Also presented are recipes such as Spicy Beef Noodle Soup, and Easy Jasmine Rice Pudding, and Avo-Berry Smoothie Bowls.

The article offers suggestions for Mediterranean cooking along with several recipes. Topics discussed include use of olive oil and herbs for preparing sea bass and shrimp, anti-cancer properties of oleocanthal, an antioxidant in olive oil, according to Kelly Toups of the nutrition nonprofit Oldways, use of legumes in cooking, and a recipe for Seared Sea Bass with Lemon-Olive White Beans.

The article offers suggestions for improving skill in kitchen along with several recipes. Topics discussed include use of salt wisely, cooking more often, looking to aquaculture for purchasing sustainable seafood, recommendation for limit on sugars in breakfast, pairing bold flavors with whole-grain pastas, and recipe for Apple Spice Bundt Cake with Cider Glaze.

The article discusses the trend in dinner. Topics discussed include replacement of staples like beef, butter and eggs with lean poultry, fish and reduced-calorie margarines; addition of fermented sauerkraut for gut-health and sizes of meat and poultry entrées continue to shrink in favour of sustainable fish. It presents recipe for Wild Salmon with Horseradish-Mustard Sauce and Farro-Kraut Pilaf.

Several recipes are presented including for zucchini and spinach chilaquiles served with sofrito pinto beans, farro breakfast bowl served with blistered tomatoes; and sausage, spinach, and apple breakfast sandwiches served with parmesan-and-herb roasted potatoes; along with table of contents.

Several recipes are presented including Skillet Chicken and Root Vegetable Potpie, the Chicken and Butternut Gnochhi and Chicken Adobo.

The article presents several recipes which include Hummus Soup, Quick Loaded Potato Soup and Herb-Lentil and Sausage Soup.

The article presented several recipes including Buttery Roasted Cauliflower, Greek Yogurt Sauce With Garlic and Mint, and Broiled Salmon With Lemon.

Several recipes are presented including Kale, Mushroom, and Bacon Pita Pizzas; Pea, Tomato, and Bacon Gnocchi; and Kale and Mushroom Quinoa With Romesco.

Several recipes are presented which includes Tomato-Seashell Soup, Chickpea and Sausage Pesto Soup, and Cashew-Carrot Toast.

The article discusses raw foods along with the health benefits of eating them. It mentions that according to the organization Center for Food Safety, tap water is effective in cleaning produce, water content in raw fruits and vegetables, and need for people with weaker immune system to be extra careful of raw foods that have a higher risk of carrying harmful bacteria. It presents recipe for Bulgur-Stuffed Mini Peppers, Golden Beet Nachos and Green Gazpacho with Corn and Radish Salad.

Several recipes are presented for several foods including a pesto pasta salad, mojo grilled chicken breasts, and carne asada steak sandwiches.

Several recipes are presented, which includes sobaedamame noodle bowl, strawberry chicken salad with pecans and cajun shrimp linguine.

Recipes for several dishes including chicken-watercress wonton soup, shrimp and snap pea shumai, and dumpling dipping sauce are presented.

Recipes for several whole grain foods including chocolate buckwheat waffles with juicy berries, steel-cut oats jambalaya, and crunchy-chewy salted chocolate chip cookies is presented.

The article discusses the need to cut down sugar intake for a healthy life along with several recipes. Topics discussed include risk of heart disease, weight gain and diabetes, with more sugar intake, U.S. Food & Drug Administration (FDA) proposal for food companies to list added sugars as a subset of total sugars, and recipes for Savory Granola and Smoky Chipotle Baked Beans.

Recipes for Steak Salad Niçoise, Mushroom and chicken marsala bowls, and Shredded pork and pinto tacos with pepita slaw, are presented.

The article offers information on the Cooking Light Diet, a subscription-based, calorie-driven meal-planning service, from the periodical along with the recipes for Vegie Eggy Scramble, Greek Slaw and Chicken Pitas, and Easy Thai Steak Noodle Bowl.

The article offers miscellaneous topics including Recipes for beverages, a chart, and information on caffeine and alcohol. Topics discussed include recipes for infused water containing apple, ginger, and tangerine, a chart depicting caffeine, calories, and sugar composition of beverages including Green Tea, Cola, and Red Bull, and limiting the consumption of caffeine for a healthy life.

Recipes for Fried egg and crunchy breadcrumb breakfast salad, Pomegranate-Farro Breakfast Salad with Honey Ricotta, and Grapefruit, Avocado, and Prosciutto Breakfast Salad, are presented.

The article offers information on several food ingredients that can be used for cooking oven-fried chicken, and presents recipes for the same. Topics discussed include ingredients such as Parmigiano-Reggiano cheese, buttermilk, and whole-wheat flour; the recipes such as Crispy Oven-Fried Chicken and Spaghetti Squash Shrimp Scampi; and the steps to prepare squash.