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30 Ways to Be a Healthier Cook.

Authors :
Pittman, Ann Taylor
Zimmer, Chelsea
Levine, Mindi Shapiro
Source :
Cooking Light; Nov2017, Vol. 31 Issue 10, p114-124, 11p, 14 Color Photographs
Publication Year :
2017

Abstract

The article offers suggestions for improving skill in kitchen along with several recipes. Topics discussed include use of salt wisely, cooking more often, looking to aquaculture for purchasing sustainable seafood, recommendation for limit on sugars in breakfast, pairing bold flavors with whole-grain pastas, and recipe for Apple Spice Bundt Cake with Cider Glaze.

Details

Language :
English
ISSN :
08864446
Volume :
31
Issue :
10
Database :
Complementary Index
Journal :
Cooking Light
Publication Type :
Periodical
Accession number :
125539692