Search

The article from Woman's Day (Australia Edition) provides recipes for a Mediterranean feast, including dishes like Chorizo, Squid & Chickpea Salad, Greek Butterflied Chicken, Pea & Prosciutto Orecchiette, Moroccan Meatball Shakshouka, Spanakopita Rice Pie, and Smoky Eggplant, Haloumi & Couscous Salad. Each recipe includes a list of ingredients and detailed instructions on how to prepare the dish. The article aims to inspire readers to use fresh and bold flavors in their cooking to create delicious Mediterranean-inspired meals. [Extracted from the article]

The article "Seeing Green" from Chatelaine discusses the process of harvesting high-quality extra-virgin olive oil in Italy and the impact of climate change on olive oil prices. The author shares four spring-friendly recipes that highlight the use of extra-virgin olive oil in dishes like Fagioli e Scarola, Spaghetti Alla Nerano, Sizzling Lemon-Fennel Broccoli, and Asparagus Tart. The recipes emphasize the importance of using extra-virgin olive oil in a way that preserves its flavor and quality, reflecting the cultural significance of this ingredient in Italian cuisine. [Extracted from the article]

"Going Green" from Food & Wine explores the versatility of winter greens like collards, kale, and mustard greens, offering various recipes and cooking techniques to incorporate these nutritious ingredients into weeknight meals. The article provides a glossary of different greens, highlighting their flavors and cooking methods, and includes recipes such as a Proper Pot of Collard Greens, Caldo Verde, Coconut Curry Creamed Spinach, Collard Greens Salad with Mustard Vinaigrette, and Pasta with Greens and Beans. By following the provided recipes, readers can elevate their dishes with the bold flavors and textures of winter greens. [Extracted from the article]

The article from the Australian Women's Weekly features recipes from Julia Busuttil Nishimura's new cookbook, "Good Cooking Every Day." The recipes include poached and marinated prawns, pumpkin and sage soup, pasta alla norcina, lamb meatballs with bagnetto verde, and pork cotoletta with sauce vierge. The author's approach to cooking is described as generous, uncomplicated, and seasonal, making her a beloved figure in Australia's food scene. The recipes are inspired by Italian flavors and traditions, offering readers a taste of comforting and flavorful dishes to enjoy. [Extracted from the article]

The article from Australian Gourmet Traveller discusses various pasta-centric dishes using end-of-season produce. It includes recipes for dishes like rocket and egg yolk ravioli, rainbow chard and anchovy strozzapreti, and spaghetti with charred corn. Each recipe provides detailed instructions on preparation and cooking methods, catering to those interested in exploring diverse pasta dishes. [Extracted from the article]

Copyright of 5 Ingredients 15 Minutes is the property of Editions Pratico-Pratiques and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of 5 Ingredients 15 Minutes is the property of Editions Pratico-Pratiques and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article provides recipes using beef mince for easy weeknight dinners, including Sweet Potato Splits with Moroccan Beef, Satay Beef Nasi Goreng, Lemongrass Beef Banh Mi, Vegetable Chipotle Beef Nachos, Cheat's Lasagne, and Greek Meatball Bake. Each recipe is accompanied by detailed instructions on preparation and cooking. The recipes offer a variety of flavors and cultural influences, catering to diverse tastes and preferences. [Extracted from the article]

The article "Speedy DINNERS" provides recipes for quick and easy weeknight meals, including Chilli Prawn Fried Rice, Chicken Caesar Salad, Chorizo Sausage Ragu, and Charred Lamb with Couscous Salad. Each recipe includes a list of ingredients and step-by-step instructions for preparation. The article emphasizes using time-saving techniques and readily available ingredients to create flavorful dishes in a short amount of time. [Extracted from the article]

The article provides recipes for utilizing leftovers from dinner to create lunch options, focusing on efficient meal planning and reducing food waste. It includes detailed instructions for preparing dishes such as Lamb, Pumpkin & Cheese Jaffles, Pork Belly with Noodle Slaw Salad, and Salmon Rice Paper Rolls. The recipes cater to diverse tastes and dietary preferences, offering a variety of options for library patrons interested in sustainable cooking practices. [Extracted from the article]

The article from Woman's Own magazine provides recipes for quick and easy chicken dishes, including a one-pan chicken curry, chicken Parmigiana, Vietnamese chicken noodle soup, and chicken shawarma. Each recipe includes a list of ingredients, step-by-step instructions, and helpful tips for preparation. The recipes cater to different tastes and preferences, offering a variety of flavors and cooking styles for individuals looking to prepare homemade meals. [Extracted from the article]

The article from Woman's Day magazine provides a variety of recipes, including a Leprechaun Hat Surprise Cake, Bear Hug Cookies, Mulled Cider with Dulce de Leche Rims, Overnight Apple-Clementine Muesli, Air Fryer Teriyaki Salmon, No-Bake Granola Bars, Everything Bagel and Lox Strata, Smoky Manhattan Clam Chowder, Sweet Potato Baked Pasta with Hazelnut Brown Butter, Silky Coconut Cream Pie, Sesame Peanut Brittle, Banh Mi-Style Steak Sandwiches, Crispy Tofu Bites with Peanut Sauce, and Turkey and Red Lentil Stew. Each recipe includes detailed instructions and ingredients to create delicious dishes suitable for various occasions. The recipes cover a range of flavors and cooking techniques, offering options for diverse tastes and preferences. [Extracted from the article]

The article from Woman & Home provides quick and healthy recipes for weeknight meals, including a chicken, fennel, and butter bean tagine, a pasta e ceci salad, mackerel with herby bean and tomato salad, Niçoise-style trout tray bake, and roast chicken with warm pepper and lentil salad. These recipes offer a variety of flavors and ingredients, catering to different dietary preferences and providing nutritional benefits. The article emphasizes the importance of incorporating fiber, protein, and heart-healthy fats into meals for a balanced diet. [Extracted from the article]

The article from Food & Wine provides a comprehensive guide to renovating a kitchen, emphasizing the importance of planning, budgeting, and finding the right contractor. The text offers practical advice on layout, design choices, and the renovation process, with a focus on functionality and personalization. Additionally, it includes tips and recipes for cooking efficiently during a kitchen renovation, showcasing Laotian-Inspired Pork Patties, Shortcut Ragù Bolognese, and All-Purpose Meal Prep Chicken and Broth. [Extracted from the article]

The article from Food & Wine explores the history and innovation behind short pasta shapes commonly found in supermarkets today. It delves into the technological advancements in pasta-making that led to the creation of various shapes like penne, radiatori, and fusilli. The text also highlights the contributions of pasta makers throughout history, including modern entrepreneurs like Dan Pashman, who designed a new pasta shape called cascatelli. The article includes recipes featuring different short pasta shapes, showcasing their versatility in various dishes like Chicken Piccata Pasta and Pepperoni Mac and Cheese. [Extracted from the article]

The article in Food & Wine discusses the resurgence of oxtails as a popular ingredient, particularly in Trinidadian cuisine. Chef Osei "Picky" Blackett shares his recipe for Trinidadian Oxtail Stew, highlighting the use of green seasoning and caramelized sugar to enhance the flavor. The article provides detailed instructions on how to prepare the dish, offering variations like Oxtail Cheesesteak Empanadas and Oxtail Noodles. The text emphasizes the cultural significance of oxtails and the slow cooking process required to achieve succulent, savory results. [Extracted from the article]

The article from the Australian Women's Weekly provides easy recipes for air fryer snacks, including muesli bars, banana pecan muffins, gluten-free chicken nuggets, cheesy pesto scrolls, and vegie mac 'n' cheese croquettes. Each recipe includes step-by-step instructions and cooking times for preparing delicious and healthier versions of popular snacks using an air fryer. The recipes cater to a diverse range of dietary preferences and offer a convenient way to enjoy homemade treats. [Extracted from the article]

"Justine's clever cooking" from the Australian Women's Weekly features recipes by TV cook Justine Schofield, including mini potato bakes, Gruyère & leek tart, pasta with pork & fennel ragu, chicken gravy, lamb shank soup, and zucchini slice. The recipes emphasize using the freezer to make weeknight dinners easier and offer tips on freezing, thawing, and reheating the dishes. Justine's recipes are inspired by her French heritage and aim to simplify cooking while maintaining delicious flavors. [Extracted from the article]

The article from the Australian Women's Weekly discusses the versatility of tomatoes in summer dishes. It provides tips on storing and using tomatoes, as well as recipes such as grilled chicken with tomato salsa, cheesy tomato cornbread, tomato harvest fish curry, prawn & cherry tomato pasta with saffron butter, and two essential sauces - Sicilian pesto and roasted tomato sauce. The article emphasizes the importance of freshness and proper preparation techniques to enhance the flavor of dishes. [Extracted from the article]

Copyright of Je Cuisine is the property of Editions Pratico-Pratiques and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article from Australian Gourmet Traveller provides recipes for easy entertaining and simple weeknight dinners. It includes recipes such as Farinata with blistered tomatoes and chilli chickpeas, Chicken skewers with carrot skordalia, Charred zucchini agrodolce with ricotta salata and basil, Summer tomatoes with Bloody Mary dressing, Summer paccheri with prawns, tomato and pickled chilli, Charred corn and rice salad with jalapeño-lime dressing, Pollo al mattone with peach and barley salad, Grilled sirloin with harissa butter, green tomato and melon salad, Hokey pokey banana split, and Blackberry swirl ice-cream with Cinzano apricots. Each recipe is detailed with ingredients and instructions for preparation. [Extracted from the article]

Copyright of 5 Ingredients 15 Minutes is the property of Editions Pratico-Pratiques and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of 5 Ingredients 15 Minutes is the property of Editions Pratico-Pratiques and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

"Italia!" presents a collection of traditional Italian recipes, including split pea soup, vegetable broth, roast leg of lamb, vegan lentil Bolognese, and baked rice with mussels. The recipes are described in detail, providing step-by-step instructions and tips for preparation. Each dish reflects a different region of Italy and showcases the diverse culinary traditions of the country. The article emphasizes the use of fresh, simple ingredients to create flavorful and hearty meals that are perfect for special occasions or everyday dining. [Extracted from the article]

The article provides a collection of easy vegan recipes that are quick, simple, and delicious. Recipes include 'Calamari' and peas, meatless meatballs in tomato sauce, red lentil ragù, laal masala aloo, bhindi masala, tarka daal, black bean quesadillas, and spicy miso-coconut broth noodles. Each recipe includes detailed instructions, nutritional information, and tips for preparation. The recipes cater to a diverse range of tastes and preferences, offering a variety of plant-based options for individuals seeking flavorful vegan dishes. [Extracted from the article]

The article "Feel full GET SLIM" from the journal "Woman" presents a healthy eating plan in partnership with Slimming World, aiming to help individuals lose weight and return to healthy habits after the festive season. The plan focuses on Food Optimising, which emphasizes energy density, satiety, and ease of overeating. It includes a variety of meals such as Spanish-style rice salad, chicken with mushroom sauce, and mushroom and tarragon risotto, along with snack options and tips for success. The plan incorporates Free Foods, balanced nutrition, and hydration, promoting a sustainable approach to weight loss. [Extracted from the article]

The article from Good Housekeeping titled "Now Serving... WINTER COMFORT" provides a variety of recipes for winter comfort foods, including creamy miso pasta, mushroom and pork mapo tofu, and marry-me chicken. It also offers ideas for non-alcoholic drinks, such as ginger-citrus spritzes, and highlights the benefits of using jarred marinara sauce for pasta dishes. Additionally, the article features recipes for roasted delicata squash and farro salad, cioppino, and broccoli reubens, catering to diverse dietary preferences and tastes. [Extracted from the article]

Copyright of Gabrielle is the property of Editions Pratico-Pratiques and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Donna Hay's article in the Australian Women's Weekly provides a preview of her new cookbook, Too Easy, featuring quick and easy weeknight dinner recipes using pantry staples and fresh ingredients. The article includes recipes for Spaghetti with lemon pesto, Risoni & chilli-honey haloumi salad, and One-pan undone lasagna, offering innovative twists on classic dishes for busy individuals. Readers can find more recipes in Donna Hay's cookbook, which is currently available for purchase. [Extracted from the article]

The article from Southern Living titled "Dinner for Two" provides recipes for a romantic dinner, including Bronzed Redfish with Smoky Cheese Grits, Wine-Braised Chicken and Vegetables, Reverse-Seared Steaks, Steakhouse Melting Potatoes, and Shrimp Pasta with Sun-Dried Tomato Cream Sauce. Each recipe includes detailed instructions and ingredients to create a delicious meal for two people. The recipes cater to different tastes and preferences, offering a variety of options for a special dinner at home. [Extracted from the article]

Copyright of 5 Ingredients 15 Minutes is the property of Editions Pratico-Pratiques and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of 5 Ingredients 15 Minutes is the property of Editions Pratico-Pratiques and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article "5-Ingredient Italian Dinners" from Better Homes & Gardens provides quick and easy recipes for Italian-inspired meals. The recipes include Pasta With Broccoli and Chicken Sausage, Tuscan Steak Tagliata, Cast-Iron Skillet Pizza Caprese, and Sheet-Pan Chicken Parmesan. Each recipe is designed to be prepared in 35 minutes or less, using simple ingredients and smart shortcuts to achieve big Italian flavors. [Extracted from the article]

The article from Vegan Food & Living provides recipes for Watercress, Carrot, and Turmeric Soup, Vegetable Biryani with Cashews and Mint, Gnocchi with Roast Rainbow Beetroot and Pesto, and Spaghetti with Roast Aubergine Bolognese. Each recipe includes detailed instructions, ingredients, and nutritional information. The recipes cater to a vegan diet and offer a variety of flavors and textures for a satisfying meal. [Extracted from the article]

The Vegan Food & Living article offers a variety of plant-based comfort food recipes, such as celeriac and apple soup, shepherdless pie, and loaded baked sweet potatoes. Detailed instructions and nutritional information are provided for each recipe, catering to different tastes and preferences. Additionally, the article features two vegan recipes, Spicy Creamy Tomato Beans and Gnarly Mushroom Couscous, both high in protein and fiber, with specific nutritional details included. [Extracted from the article]

Copyright of Plaisir au Menu avec Caty is the property of Editions Pratico-Pratiques and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)