Going Green.

"Going Green" from Food & Wine explores the versatility of winter greens like collards, kale, and mustard greens, offering various recipes and cooking techniques to incorporate these nutritious ingredients into weeknight meals. The article provides a glossary of different greens, highlighting their flavors and cooking methods, and includes recipes such as a Proper Pot of Collard Greens, Caldo Verde, Coconut Curry Creamed Spinach, Collard Greens Salad with Mustard Vinaigrette, and Pasta with Greens and Beans. By following the provided recipes, readers can elevate their dishes with the bold flavors and textures of winter greens. [Extracted from the article]