1. Jejunal mucosal DNA content and maturation. Inverse relation to serum gastrin levels in suckling and weanling rats.
- Author
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De Vries JE, Ford WD, Boelhouwer RU, King WW, Oscarson JE, Ross JS, Thorell J, and Malt RA
- Subjects
- Animals, Colon analysis, Colon growth & development, Gastrectomy, Gastric Fundus physiology, Gastrins physiology, Intestinal Mucosa growth & development, Jejunum growth & development, Male, Pyloric Antrum physiology, Rats, Rats, Inbred Strains, Sucrase analysis, Weaning, Animals, Newborn growth & development, DNA analysis, Gastrins blood, Intestinal Mucosa metabolism, Jejunum metabolism
- Abstract
Although pentagastrin has a tropic action on intestinal mucosa in suckling rat pups, and at weaning a rise in gastrin levels coincides with maturation of the intestinal mucosa, direct correlations of serum gastrin levels and intestinal maturation have yet to be made. Ten-day-old rats were subjected either to antrectomy to produce a 43% decrease in serum gastrin levels or to fundectomy to produce a 319% increase over gastrin levels in rumenectomized or normal animals. These changes were not associated with tropic or adaptive changes in jejunal or colonic mucosa as determined by jejunal and colonic DNA content, jejunal sucrase activity, jejunal villous height, or crypt depths in jejunum and colon at the beginning (day 15), middle (day 21), or end (day 27) of the weaning period. To the contrary, an inverse relation was found between serum gastrin levels and both jejunal mucosal DNA content and sucrase activity as an index of maturation.
- Published
- 1985
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