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Almonds are considered a good ingredient for managing weight in some weight loss plans including the South beach Diet, the Mediterranean Diet, and Weight Watchers. Chromium picolinate, fat-based ingredients, and fiber, are other examples of functional ingredients believed to be helpful in weight loss maintenance. Examples of food products containing such ingredients are also given.

A Global Business Insights report revealed that food and beverage products that are being marketed with the claim of helping provide immunity are pushing development of new products in the vitality and immune health category. An example of innovative products in this area is Abbott Nutrition's infant formula, Similac Advance Early Shield. Other products with immune-enhancing benefits are described.

Ingredient suppliers showcased new healthy ingredients at the Institute of Food Technologists' 2009 Annual Meeting & Food Expo, in a bid to address the needs of health-conscious consumers. Among the trends featured in the event were the focus on fortified foods and the substantiation of product claims. Highlights of the event are presented.

Dietary fiber can help in a number of health concerns,particularly in the areas of digestive, heart, and bone health, weight management, and immunity. Consuming natural resistant starch, for example makes people feel less hungry, according to a Swedish study. Other examples of dietary fiber products and their health benefits are given.

The Whole Grains Council reveals that the most reported health benefits of whole grains included 30-36% reduction in stroke risk and 21-30% lower risk for heart disease. Among the grains identified to be beneficial for health are amaranth and barley. The health benefits of grains are examined further.

An Inova Market Insights representative to the Institute of Food technologists Food Expo claims that sports nutrition is shifting to the consumer market from the professional market. Sports nutrition products with custom-built benefits have also emerged. The trends in the sports nutrition market are analyzed further.

Functional food prototypes featured at the IFT Food Expo showed the emerging trends on natural, beauty, and condition-specific foods and beverages. New functional foods address concerns on bone health, heart health, healthy weight maintenance, fiber, proteins, healthy fats, fruits and vegetables, and active lifestyles.

Intake of dietary fiber and protein through eating soy and regular breakfast consumption can help improve body weight and composition, while omega-3 fatty acids help in proper brain development. Consumption of omega-3 fatty acids, vitamins, fruits, vegetables and whole grains to boost child nutrition are discussed.

All fats are perceived to be bad for one's health, however, some fats have been proven to benefit individuals who consume them. Omega-3 fatty acids, for instance, offer benefits for the heart and motor skills. The health benefits of other fats such as conjugate linoleic acid are discussed.

An account on the research and ingredient innovation going on in the heart-health field is presented. Food companies are carefully producing hear-healthy fiber rich food products.

The latest developments and innovations in nutraceuticals or functional foods are discussed.

The latest trends and innovations in nutraceutical ingredients predicted at the 2005 IFT Annual Meeting+Food Expo are discussed.

A study shows that consumption of 20-35 gm of dietary fiber per day aids in cardiovascular health, gastrointestinal health, cancer prevention and weight management but the average American is consuming only 3-4 gm of soluble fiber. A wide range of fiber-fortified ingredients contributing to foodEs dietary fiber content is mentioned.

An overview is presented on the nutritional and health benefits of soyfood products. These include bone growth and maintenance, prostate and breast cancer prevention, reduction of menopaual symptoms, diabetes management, and weight control.

An overview is presented on health benefits of certain fats. These include omega-3 fatty acids, gamma linolenic acid, conjugated linoleic acid, sesame oil, cranberry oil, phytosterols, and phosphatidylserine.

New health products derived from milk and other dairy products are discussed, including whey protein products, calcium products and conjugated linoleic acid products.

Sports nutrition bars, energy drinks, and protein-building beverages are favored by consumers who are looking for such benefits as more stamina or muscle mass and improved nutrition in general. Topics include energy boosters (generally caffeine drinks ), B vitamin s, vitamin E, protein, with attention to branched chain amino acids (BCAAs) , creatine, and carnitine. Companies whose products and research are considered include Pri pps Bryggerier, Research Laboratories (Bromma, Sweden), Gatorade, Davisco, Degussa Bioactives, and Bally Total Fitness.

Botanicals are at an early stage in regulations and substantial clinical studies, but progress is being made, and the National In stitutes of Health are supplying money for some studies, including one on echinacea at the University of Virginia . Consumers use botanicals as dietary supplements in pill form for the most part, but more and more they are added to snacks, beverages, candy, and nutrition bars . Teas made of herbs thought to have healing properties are widely used. Botanicals discussed includ e gi nseng, ech inacea, black cohosh, and kava. Table lists botanicals with conditions they may help. Companies whose products are discussed include Flora (B urnaby Canada).

Diabetes research has shown that some foods and ingredients may have an effect on blood glucose levels and may help the body respond to insulin. Topics include fiber, resistant starch, chromium, fenugreek, biotin, cinnamon, dairy products, alcohol, and ginseng. Products discussed include those of Mead Johnson Nutritionals, Ross Laboratories and FutureCeuticals.

The growing food arsenal against cancer is discussed with information about prevention of cancer involving diet, exercise and body weight. Recent research is covered. Topics include antioxidants, grape extracts, green tea, broccoli, flaxseed, soy isoflavones, calcium, vitamin D, conjugated linoleic acid, and whey protein.

Some nutraceuticals can help to prevent risk of cardiovascular disease (CVD), based on recent research. A balanced diet and adequate exercise are still the best previve measures. Topics discussed include soy protein and isoflavones, plant sterols and stanols, vitamins B-6, B-12, and folic acid, and omega-3 fatty acids. Some areas where research may turn out to show benefits include conjugated linoleic acid, avocado oil, garlic, coenzyme Q10, and chocolate.

Certain ingredients such as botanicals, pectin, and chromium have been found to help in the treatment or prevention of metabolic syndrome. Phytochemicals from acacia and hops have been observed to have the ability of modulating insulin signaling, a vital part in metabolic syndrome and hypercholesterolemia. ingredients which aid in preventing or treating the syndrome are discussed.

Omega-3 fatty acids, plant sterols, soy, and whole grains are some of the ingredients that promote a healthy heart. Other ingredients such as Niacin is said to raise HDL and lower LDL while Chromium was shown to have a potential to increase functional recovery of the heart after ischemia. The benefits of Vitamin K-2 and Whey protein are also discussed.

The National Osteoporosis Foundation reported that osteoporosis is a major public health threat for 44 million Americans. It is estimated that 10 million individuals in the United States have the disease. Studies have shown that this bone disease accounts for more than 1.5 million fractures annually. Dietary minerals that can help in bone development are also presented.

Increased demand of wholegrain products due to their health benefits such as source of vitamins and phytochemicals is presented.

The nutritional benefits of the key ingredients like whole grains, vitamins and proteins that are present in breakfast foods are discussed.

Marketing trends in Europe and Japan for different types of health ingredients and functional food products are analyzed. Food regulations, consumer preferences, and market growth of this industry is discussed.

The various ingredients that help control or lose weight are discussed.

Research has shown that older adults have special requirements for various nutrients. Topics include Alzheimer's disease and memory, eye health, and arthritis and joint health.

The market for weight-loss and weight management products seems to be a lucrative one, based on the number of people with weight problems and the resultant problems in the US. Some ingredients thought to contribute to weight loss and used in foods and supplements are discussed, among them fiber, chromium, soy and whey protein, L-carnitine, hydroxycitric acid, conjugated linoleic acid, 7-keto, and botanicals.

Fiber, proteins, lipids, carbohydrates, and premixes are among the functional ingredients that have been found out to facilitate fat burning and promote satiety leading a consumer to eat less. The effects of each ingredient on addressing weight management and obesity are discussed based on clinical evidences and manufacturer information.

The market for food and beverage products aimed at enhancing children's immunity, cognitive health, bone health, and weight have been experiencing growth. Information on nutraceuticals that manufacturers have been offering to address these concerns is presented. These nutraceuticals include whole grains, omega-3 fatty acids, and yeast fermentates.

Glucosamine, chondroitin, methylsulfonylmethane, olive extract, and curcumin are among the nutraceuticals that have been found out to alleviate the impact of sports and other activities on the joints of both competitive and recreational athletes. The effects of each nutraceutical on joint aches and pains are discussed based on clinical evidences.

Ingredient manufacturers presented offerings that provide nutritional benefits and can address consumers' health concerns at the 2010 Institute of Food Technologists' Annual Meeting & Food Expo. These concerns include bone health, weight management, energy enhancement, and immunity. Research findings on nutritional content of these ingredients and its applications are also highlighted.

Eggs, whey, soy, collagen, canola, pea and dairy peptides are being tapped as nutraceutical sources of protein that would address concerns such as cardiovascular health and weight management. Information on products derived from these nutraceutical protein sources are presented with emphasis on health effects.

Products that address athletic consumers' needs to enhance performance, rehydrate, raise energy levels, and develop lean muscle are described. These products include sports foods and beverages that are expected to comprise a market value of more than $3.1 billion in 2013.

Solae will exhibit some of its ingredient innovations that address the consumer demand for weight management and sports nutrition products at the 2010 Institute of Food Technologists' Annual Meeting & Food Expo in Chicago. Descriptions of BioEnergy Life Science Inc.'s Bioenergy RIBOSE and of NutriScience Innovations LLC's line of glycerophosphates are also given.