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1. Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia

2. The effect of fiscal deficits on the external imbalances in the European Union

3. Prevalence, genetic diversity, and quantification of the RNA genome of the hepatitis E virus in slaughtered pigs in Serbia

4. Morka – od ukrasne ptice do nutritivno vrednog obroka

5. Changes in bacterial status and aw values during the maturation of fermented sausages

6. Investigation of the volume of fish production and catch in Serbia from 2012 to 2021

10. Redistribution and transmission mechanisms of income inequality - panel analysis of the affluent OECD countries

11. Major Allergens — The Big Nine

16. Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays

17. The Serbian functional food market: Does regulation make a difference?

18. Heterogeneity of growth in the west Balkans and emerging Europe: A dynamic panel data model approach

19. Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia

20. Driving forces of economic growth in the second decade of transition

21. Presence of moulds and aflatoxin M1 in milk

22. Uticaj izvora ulja u ishrani koka nosilja na proizvodne rezultate

24. Uticaj priliva stranih direktnih investicija na izvoz sektora poljoprivrede zemalja u razvoju

25. Integrisano upravljanje vrednošću korporativnih preduzeća

26. Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine

27. Categorization of animal feed according to microbiological quality - Preferable improvement in the food chain

28. Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems

29. Retraction notice to “Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems” [Animal 15(2) (2022) 100087]

30. Srednjelančane masne kiseline kao dodatak hrani za brojlere

31. Pekin Duck Strain and Housing System Affect Chemical Composition, Fatty Acid Profile, and The Extent of Lipid and Protein Oxidation in Meat

34. Утицај инвестиција у саобраћајну инфраструктуру на привредни раст европских земаља

35. Promotor-fitogeni aditiv na bazi timola u hrani za brojlere

36. Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum

37. Teorijski i metodološki aspekti uticaja intelektualnog kapitala na finansijske performanse

38. Analiza perzistentnosti i divergentnosti tekućeg računa u evropskim ekonomijama metodama panela

39. Novel paradigms linking salt and health

40. Relationships between broiler final weights and microbiota of certain segments of the intestine

41. Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia

42. Погодности амбијента, предузетништво и рурални развој Србије

43. Analiza razlika u zaradama i višestrukog izbora zaposlenja primenom parametarskih i poluparametarskih ekonometrijskih metoda panela

44. Mešoviti adsorbent mikotoksina u hrani za brojlere

45. Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages

46. Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period

47. Ispitivanje mogućnosti inaktivacije Yersinia enterocolitica u fermantisanim kobasicama

48. Microbiological status of minced pork meat in vacuum and modified atmosphere packaging

49. Утицај дознака из иностранства на смањење сиромаштва

50. Analiza strukture finansiranja najvećih preduzeća u Srbiji u periodu velike recesije

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